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Best Louise Salas Host podcasts we could find (updated February 2020)
Best Louise Salas Host podcasts we could find
Updated February 2020
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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
 
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show series
 
Get the featured cocktail recipes: Mardi Gras Crusta This Southern-born charismatic hunting, fishing, Harley-riding, celebrity chef/author/restaurateur has made countless appearances on The Today Show, hosted Travel Channel’s “American Grilled” and has been a judge on both Food Network’s “Chopped” and “Chopped, Jr.” And even with all this success a…
 
Get the featured cocktail recipes: Mi Corazon It’s incredible how the humblest of things can inspire greatness. Or how sometimes being lost is exactly what you need to be in order to find direction. According to Ruben Garcia, this is how he found his way into the kitchen. Of course, this may be how it all started, but his tenacity, talent and love …
 
Get the featured cocktail recipes: Mindless Sour Born in Peru, Melanie had her first taste of her homeland’s national spirit at the ripe old age of 12 years when she topped her ice cream with a bit of pisco. This early life experience—or as Melanie would call it, “divine intervention”—set into motion her journey to becoming the founder of Macchu Pi…
 
Get the featured cocktail recipes: It’s All Longberries To Me They say to change the world, you must first change yourself and Jessica is living that truth. By continuously seeking out new opportunities—and sometimes just creating them for herself—she has carved out a career path filled with exciting challenges that has also afforded her the space …
 
Get the featured cocktail recipes: Tini Time & Scotch Is For Breakfast In a glass, add dreamer, entertainer and magician with a large spoonful of tenacity. Shake vigorously and pour into a chilled glass. This my friends, is a classic Vance Henderson. Vance’s journey to becoming the National Brand Ambassador for Hendricks Gin started when a very you…
 
Get the featured cocktail recipes: SeeWEED Margarita Owning and operating your own business can be difficult. And managing a successful marriage even more of a challenge but these co-preneurs sure do make it look easy. Married to each other, as well as to creating a salon experience that won’t compromise the health of their clients or their employe…
 
Get the featured cocktail recipes: Can I Have A Spot Of Tea? At 2 years old, Laura announced she would become a food critic. Now how she knew what that meant, who knows? But time has proven 2 year-old Laura’s proclamation wasn’t far off. As the food editor and Young & Hungry columnist at Washington City Paper, she is so much more than a critic. Her…
 
Get the featured cocktail recipes: High Makamaka Paloma Educator. Author. Culinary disruptor. Kristen Coffield of theculinarycure.com inspires us to take control of the controllable, create the right “conditions of life” to live healthier and get rid of all the sh*t that no longer serves us. She shares with us how to develop a few culinary habits t…
 
Get the featured cocktail recipes: High Makamaka Paloma ’Tis the epi to be jolly. And how could we not get into the holiday spirit while spending time with Dustin Lara of Brut Champagne and Wine Bar and guest barkeep, Torrence Swain, the East Coast Regional Manager of El Silencio. They take a little stress out of holiday dinner planning by sharing …
 
Get the featured cocktail recipes: It's All In the Family We sit down and talk with the myth, the legend, the unicorn that is Duane Sylvestre. He’s part teacher, part entertainer and definitely a whole lot of fun. He shares how he carved out his career by claiming the bar as his stage and making guests into fans by tending to their every need. Sinc…
 
Get the featured cocktail recipes: Hidden Gin, Laughing Toni & Love Child Old Fashioned If we could put Tigger the Tiger, capocollo and Jamieson Whiskey between bread, we’d have one tasty sandwich and we’d name it, Casey Patten. Or as we like to call him, the Sandwich Shaman. As we hang out at Gina’s new late night joint, Last Call, she serves up 2…
 
Get the featured cocktail recipe: The Cosmos Are Calling On this epi, we fill Gina’s newly opened bar, Last Call, with all kinds of spirits–and not just the kind she pours over ice–as we sit down with Lucia Peters, the author of the recently published book, “Dangerous Games To Play In The Dark.” What can one expect to find within the pages of Lucia…
 
Get the featured cocktail recipe: Gobble Gobble & Irish Coffee Shooter for 4 It’s the 2nd Annual Tipsy Tomfoolery & Tryptophan Friendsgiving episode. So, you know what that means. It’s time to gobble, since celebrity chef, Adam Greenberg is going to be serving up something Tday-lish from his kitchen. And time to wobble, since Rachel and Gina are se…
 
Get the featured cocktail recipe: The Improved Piña Colada Behind a smile that can light up a room, is Clyde Davis, Jr., a self-proclaimed professional bad influence and the VP of Founding Spirits. As if spending a beautiful day with Clyde bayside wasn’t enough, between the many laughs, we explored his Founding Spirits award-winning American Craft …
 
Get the featured cocktail recipe: I'm On A Boat...Dog What is the FINvitational? It’s a day spent on the Chesapeake hanging with good friends, eating the finest of seafood, tipping back a few cocktails and living to tell your “big fish” stories. It is indeed, a very good day. On this epi, Jamie Swanson from Congressional Seafood plays cruise direct…
 
Get the featured cocktail recipe: "76" 2 amazing chicks. 1 amazing patio. Lex Soler and Angela Laino sit down with us on the patio of their Miami-inspired cocktail lounge, the Flamingo Cocktail Club. The concept is cool but not as cool as these 2 badass bartenders turned entrepreneurs, who have renovated a church into a zero-waste craft cocktail ba…
 
Get the featured cocktail recipe: Fancy Lady Soccer Club As Ann and Sandy both say, Smith & Lens is so much more than a gallery of just 4-walls and we couldn’t agree more. Just like the founders, it’s a little bit quirky, totally unique and a whole lot creative. The walls are adorned with works by various artists, to include Ann’s thoughtful, yet a…
 
Get the featured cocktail recipe: 50/50–Nashville Style Meet Simon Ford. CEO of Fords Gin. The Jedi Master of Juniper. The bartender’s bartender. Or for those who really think they know him, Mr. Fords Gin. No matter what you call him, he is as charming as he is successful and makes for the perfect cocktail muse. Simon set out to make the quintessen…
 
Get the featured cocktail recipe: Divide & Conquer Chris has a lot to brag about. His wildly successful craft cocktail bar, Raised By Wolves, was named Imbibe Magazine’s “Cocktail Bar of the Year 2019,” and Esquire declares them as one of “The Best Bars in America, 2019.” As if that wasn’t impressive enough, it is one of the only venues in the U.S.…
 
Get the featured cocktail recipe: In Plain Sight Like Zak, some people are just natural mentors. They live to share knowledge, invest in other’s growth and find fullfillment in seeing them excel. Those who have had the privilege to work with, and learn from, Zak are the proof in that pudding, so to speak. Before he signed on at NOCHI, Zak was an in…
 
Get the featured cocktail recipe: Watermelon Skyy's Anne Louise is a true breath of fresh air. She’s magnetic. She’s charming. And she creates brand experiences for the entire Campari America portfolio that makes us fall in love with a liquid, as well as her. She definitely stole the show, and our hearts, all without effort. Anne Louise is proof li…
 
Get the featured cocktail recipe: Good Ol' Time Derek’s passion for history and making cocktails intersect in his recently released book, “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.” As a self-proclaimed “history buff,” he takes us on a journey through American history by way of the cocktail's birth, rise, fall, and event…
 
Get the featured cocktail recipe: My Soul Is In The Sky Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found t…
 
Get the featured cocktail recipe: A Spoonful of Sazarac Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment.…
 
Get the featured cocktail recipe: Grapefruit Margarita & Sons From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey. Over the years, Cocktail & Sons have concocted recipes …
 
Get the featured cocktail recipe: Sun Also SUNSERIs Sal is the definition of southern charm. He is the co-owner of the oldest business of its kind in the America, New Orlean’s P&J Oyster Company. The story behind his 144-year old family-owned business is as intriguing as is Sal’s southern accent. His family’s journey is one of determination, hard w…
 
Get the featured cocktail recipe: Disco Flamingo Two fashion designers walk into a bar. Their eyes meet. And the rest, they say, is history. Andrew and Laura met by chance but their love for each other and fashion definitely are not. From dressing celebrities to re-imagining vintage fashions, they each have their own since of style but both create …
 
Get the featured cocktail recipe: Between 2 Peaches Yes. Jodie McLean is Chief Executive Officer of EDENS, one of the nation’s leading private owners, operators and developers of retail real estate but she’s so much more: inspiring, driven, compassionate, a community builder, a believer in the value of human connections and the leading force behind…
 
Get the featured cocktail recipe: Justa' Trying to Get It Right Meet Top Chef, Jenn Carroll and her partner in crime, and in life, Billy Riddle. He’s the salt to her pepper. And she’s the cinnamon to his sugar, so with these two chefs in the kitchen, it makes for the perfect combination. Funny what love can do. Want to find out for your self? Liste…
 
Get the featured cocktail recipe: Tinker Me This Jewelry making is her craft and metal is her medium. Meet Designated Drinker, Sarah McLaughlin of Sarah Cecelia Jewelry & Metal Goods. Metal may not have been her first love, but fortunately, it finally found its way into her heart. And now, with each one of her beautiful pieces, you see her delicate…
 
Get the featured cocktail recipe: Not Telling If you’re looking for talent, innovation and tenacity in a glass, look no further. Adam is your man. Early on, he found inspiration that has influenced him throughout his career and the cocktail scene is better for it. Currently, his focus is on crafting not just any ol’ G&T. Oh, no. He’s blazing a whol…
 
Get the featured cocktail recipe: Quiet Waters Run The Deepest... Samy Kobrosly is our bliss point for crunch! His intoxicated concept for a vegan pork rind has proven to be a pure stroke of genius. Since 2016, his 80-calorie delicious guilt-free crunchy puffs of goodness have taken the snack world by storm. Samy is right when he says Snacklins hav…
 
Get the featured cocktail recipe: Penny For Your Thoughts Maggie is a creative genius that is as vibrant and thoughtful as her amazing artwork. Whether she’s painting individual art pieces that grace only the most fortunate of walls, transforming commercial spaces into unique creative expressions or giving back through all her charitable works, she…
 
Get the featured cocktail recipe: The MuralistPeter claims the district as his home. Art as his world. And hustle as his method. Along with his business partner, Brandon Hill, they describe themselves as two knuckle-headed, art dudes that run a local agency and artist collective. They work with tons of the area’s up-and-coming and established artis…
 
Get the featured cocktail recipe: Mint Ginger Julep Meet Gina’s heart throb. Her main squeeze. Her real partner in crime, Neil Dundee. He’s the Area Director of Boqueria and a true master of ceremony. He stresses the importance of good service and implements a leadership style that insures an amazing dining experience. Join us as he shares his insi…
 
Get the featured cocktail recipe: Pimm's Cup fish·wife /ˈfiSHˌwīf/ a coarse-mannered woman who is prone to shouting. a woman who sells fish. Fiona proudly stands by both of those definitions and wears them well. Literally. It’s printed across every uniform shirt of her family-owned small business, The District Fishwife. With a shared passion for al…
 
Get the featured cocktail recipe: Froze All Day & Bitter Mama As one of the DC area’s best known sources for all things food and wine, Nycci sits atop a small dining out/going out media empire. As the founder and publisher of TheListAreYouOnIt.com, she keeps us in the know of the area’s restaurant, bar and party scenes. You can also find her co-hos…
 
Get the featured cocktail recipe: There's Always Amaro Meat Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron. Nate is an artist. He handcrafts artisanal meats and charcuterie using only loca…
 
Get the featured cocktail recipe: Whimsical Spritz Riley’s artwork is a lot like one of Gina’s cocktails. It’s a little sweet. Very thoughtful. A bit poetic and yet, delightfully whimsical. Don’t believe us, take a peek for yourself. But don’t be fooled, she’s ain’t all suga’. Because anyone who has taken on the challenges of teaching elementary sc…
 
Get the featured cocktail recipe: When in Peru...We Tamarind Pioneer. Philanthropist. Co-Founder of “Speed Rack.” Lynette is widely regarded as one of the foremost talented mixologists in the industry. From the beginning, she’s been breaking the glass ceiling and making room for her fellow female bartenders to excel. In 2011, she co-founded "Speed …
 
Get the featured cocktail recipe: Where's Brooklyn At? Paul Friedman is a man with a mission. And a tough mission, at that. He is focusing on one of our nation’s most controversial issues, gun control. For the last 2 years, he was the Exe Director of the VTV Family Outreach Foundation, a non-profit created by families of the victims and survivors o…
 
Award-winning journalist. Compelling story teller. A woman about town, for sure. Francine definitely is a gal after our own hearts. At the ripe old age of 2-years-old, her refined palette was already being established as she regularly dined on escargot, followed by a Napolean for dessert. Most likely, this was beginning of her great love affair wit…
 
Get the featured cocktail recipe: Schooled Can’t make the trip to Old Town Alexandria, Virginia? Not to worry. Victoria brings The Hour experience to you through her Neiman Marcus store pop-ups and if you still can’t find her in your zip code, just head to TheHourShop.com. She recently launched, The Modern Home Bar, which offers mid-century inspire…
 
Get the featured cocktail recipe: Spoonful of Sugar In 2004, Allison founded Square One Organic Spirit. She was not just one of the first women to start and fund her own spirits company, she truly helped pioneer and shape the organic spirits industry as we know it today. She is definitely a superhero in our books. All of Square One’s products are m…
 
Get the featured cocktail recipe: Flight of the Flamingos Who better to sit back with, talk about the weather with, and have a cocktail with, than Eileen Whelan? She’s a self-proclaimed weather enthusiast and has been since the age of 6 years. As a child, she kept a vigilant eye on the weather so she could keep her father, a commercial roofing cont…
 
Get the featured cocktail recipe: Season Opener This Designated Drinker is truly uplifting and challenges us to think well beyond ourselves. Beth has been Executive Director of Citymeals on Wheels since 2011. Since then, the number of homebound elderly nourished and meals served throughout all five New York City boroughs have both increased by 10%.…
 
Get the featured cocktail recipe: Destination Unknown Avant-garde film maker turned chef, Elizabeth Falkner was many talents. Whether it’s her approach in the kitchen or her live art performances, the key ingredients are always creativity, imagination and a dash of the extraordinary. She has competed on Iron Chef America, The Next Iron Chef: Super …
 
Get the featured cocktail recipe: Garibaldi We sit down with Naren Young, the creative genius behind 1 of the top 50 bars in the world. As we tip back a few of his tasty cocktails, he shares the method behind his madness in creating his delicious concoctions and gives us a sneak peek of what he has “cooking up” next at Dante. So, the next time you’…
 
Get the featured cocktail recipe: Wild Berry Crush Sara has dedicated her life to finding the perfect formula to help heal, protect and enhance our most important organ, our skin. And after more than 1,000 attempts, she believes she’s done it. Along the way, she partnered with a local radio station to create Operation Sand Flea which has brought mu…
 
Get the featured cocktail recipe: "Gingery" Rogers In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us t…
 
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