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This week, on Brewer’s Perspective, Marcus and Anthony discuss how breweries can implement sensory training programs to improve upon their beer. Our guest is Tina Panoutsos, Senior Manager of Beer Knowledge at Carlton & United Breweries. With three decades in the brewing industry in roles across Quality, Education, Brewing Innovation and Sensory & …
 
This week, on Brewer's Perspective, Marcus and Anthony discuss how to ensure that good beer from the brewery gets into packaging in the same quality and stays that way into the marketplace. Our guest is Simon Lew, Packaging and Production Manager at 4 Pines Brewing Co. Prior to joining 4 Pines, Simon worked for 3 Ravens Brewery, Tooborac Hotel and …
 
Welcome to this BreweryPro podcast looking at quality assurance in hop production, part of Hop Product Australia’s 2021 Virtual Harvest program. In this episode, HPAs Simon Whittock gives a presentation on HPA's latest sustainability initiatives. He discusses how HPA considers the economic, environmental and social impact of every decision, and are…
 
In this first episode of Brewer's Perspective co-host Anthony Clem chose today’s guest, Aron McGarrity, Senior Account Manager, Food & Beverage, with Ecolab. Anthony wanted to speak to Aron about what he has learned in his many visits to breweries about what brewers can to in the brewhouse to make the job of cleaning and sanitation easier. As you’l…
 
Welcome to the first episode of a new podcast, Brewer's Perspective. Brews News created the first Australian beer podcast way back in 2011. As Brews News has evolved we discuss the news of the week and also the backgrounds of industry people, probing their experiences in the industry. If you haven’t heard it, you may well be interested in the indus…
 
Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program. Today HPAs Owen Johnston chats with Quality Manager Peter Hamilton and Lab Co-ordinator George Webster on the topic of Quality Assurance, covering what the certifications mean, and the steps taken to guarantee quality in the final package. At …
 
In this BreweryPro podcast we look at data from the packaging line. We speak with James Magee, CEO of manufacturing software company OFS about a report the company released recently, the Craft Brewers Benchmark study that found that craft brewers can only run their packaging line for 12 minutes before it stops. It also found that most craft brewers…
 
This podcast is part of Hop Product Australia's 2021 Virtual Harvest program. Today you'll hear from Simon Whittock, who has been in charge of HPAs breeding program since 2007. He shares his thoughts on how hop growers and brewers can work to maximise fruity flavours and aromas in beer by better understanding several key classes of hop compounds an…
 
Hop Products Australia has completed its 2021 hop harvest. HPA picked 675 hectares totalling1,526 metric tonnes of hops. They saw an increase in acreage harvested, but a decrease in yield and saw a significant increase in tonnage in Galaxy, Vic Secret and newcomer Eclipse, but a decline in Ella that will see issues around contracted volumes. This y…
 
Welcome to this BreweryPro episode looking at hop harvest and selection. As southern hemisphere hop growers reach the midpoint of their hop harvest, discussion often turns to hop selection. Brewers who have been fortunate to visit US farms are often invited to participate in selection, choosing the lots that they want to purchase. In Australia Hop …
 
Brews News ran a story last week detailing the concerning results of a pilot study by Queensland Health. The study saw an analysis of the abv of 25 craft beers and compared the results to the ABV declared on the label. Eighty per cent of the samples fell outside the allowable variation. We understand anecdotally that these results have been replica…
 
Due to COVID The IBD Asia Pacific conference will be held virtually from 23rd - 24th February 2021. The IBD is one of the leading brewing training organisations globally, and its conference is open to brewers of all sizes, however, there is a perception that the Institute and its conference is targeted to major brewing companies. To give smaller br…
 
Welcome to this BreweryPro Podcast with Owen Johnston from Hop Products Australia. The annual hop harvest has become a mainstay on the hop calendar, and the feast of the senses that the event affords is one of the most evocative experiences in brewing. With the current travel restrictions, the farm tour and in-person socialisation can’t take place …
 
Due to COVID, the IBD Asia Pacific conference - postponed from last year - will now be held virtually from 23rd - 24th February 2021. The IBD is one of the leading brewing training organisations globally, and its conference is open to brewers of all sizes, however, there is a perception that the Institute and its conference is targeted to major bre…
 
Despite the thousands of potential new varieties that are crossed every year, it’s not often that a hop enters commercial trials and even more rare for a hope to graduate to full commercialisation. Today HPA celebrates that milestone with the hop that has been trialled as HPA-016. It’s a hop that has created genuine excitement amongst brewers. So a…
 
Welcome to this special BreweryPro podcast looking at gluten in beer. Over the last 20 years we have seen a significant increase in the number of consumers who avoid gluten or identify as being intolerant to gluten, as well as growing awareness of coeliac disease. With traditionally-made beers containing gluten, this has seen a rapidly developing m…
 
This is the full podcast version of this week's Crafting a Seltzer seminar presented by Bintani and Fermentis. Topics covered include: What is a seltzer Key attributes for the category Ingredients and techniques Marketing and positioning Legalities and ATO implications much more. You can find show notes, a full transcript and contact details for ou…
 
Welcome to a BreweryPro conversation with Hop Products Australia’s Sales and Marketing Manager, Owen Johnston. The 2020 hop harvest report has been released and it was a mixed year for HPA, with some varieties, including Galaxy up significantly, and others such as Vic Secret down. We talk a lot in the brewing industry about beer being an agricultur…
 
For this BreweryPro podcast we step into the way back machine and run an extract from a 2011 Radio Brews News podcast that featured an interview with HPA General Manager Tim Lord. The conversation we did then provides an interesting look back on the the development of the Australian Hop industry as we speak with HPA Marketing Manager, Owen Johnston…
 
Kevin Han from Nash Advisory, a Melbourne-based business support and corporate advisory firm told Brews News' The Antidote podcast that the has actively been advising privately owned companies including breweries and distilleries as they confront the current crisis. “What we've found challenging over the last three weeks is that a lot of our client…
 
Welcome to this Radio Brews News special Brewery Pro edition. The Independent Brewers Association is increasing its focus on professional development within the Australian brewing indusrty and has been steering the creation of certificate level courses, including brewery traineeships. It will soon have a guide to training out for members. In this c…
 
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