Best Max Weiss Podcasts (2024)

1
The Private Lives of Private Club Owners - Durham's University Club 48:08

1h ago48:08

48:08

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…

1
What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew 47:02

14h ago47:02

47:02

Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…

1
What's Next for Top Chef Contestant Manny Barella 57:32

8d ago57:32

57:32

We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…

1
Rising to the Top with Top Chef Contestant Savannah Miller 54:14

21d ago54:14

54:14

We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early inter…

1
Feast of Wilmington (Part 4 of 4) 12:17

21d ago12:17

12:17

Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this wee…

1
Feast of Wilmington (Part 3 of 4) 30:35

21d ago30:35

30:35

Our third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weissw…

1
Feast of Wilmington (Part 2 of 4) 23:16

22d ago23:16

23:16

We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod …

1
Feast of Wilmington (Part 1 of 4) 28:23

22d ago28:23

28:23

The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflec…

1
The Chemistry of Spice: Tamasha is now open in Raleigh, NC 1:06:33

29d ago1:06:33

1:06:33

In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to…

1
Feeling Me (Glen Horsborough Remix) 5:36

1M ago5:36

5:36

Feeling Me (Glen Horsborough Remix) by Tone TroyBy Tone Troy

1
How Do You Like ‘dem Apples? East Bower Cider Company 44:30

1M ago44:30

44:30

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between m…

1
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining 1:01:43

2M ago1:01:43

1:01:43

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte res…

1
Tone Troy & Fletcher Kerr - Running Back (Original Mix) 6:08

2M ago6:08

6:08

NYC-based DJ Producer Tone Troy returns to Street Tracks, this time teaming up with Fletcher Kerr on their newest club banger ‘Running Back’. Tone Troy’s productions have gathered support from the likes of Michael Bibi, Maceo Plex, Joris Voorn & many more, while Fletcher Kerr continues his monumental rise over the last couple of years with releases…

1
The Art and Business of Baking with Kristen Mullins of Slice Pie Company 1:00:48

2M ago1:00:48

1:00:48

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique chal…

1
Life, Loss, and Love: The Journey of Chef Dan Jackson 1:08:27

2M ago1:08:27

1:08:27

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how traged…

1
Tone Troy - Hype (Original Mix) [Out now on Out Of Pocket Records] 6:16

2M ago6:16

6:16

Tone Troy - Hype (Original Mix) [Out now on Out Of Pocket Records] by Tone TroyBy Tone Troy

1
Changing the Food System & Regenerative Farming With Hickory Nut Gap Farm' 1:10:15

2M ago1:10:15

1:10:15

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversif…

1
Take Notice Preeti Waas A Rising Force In The Culinary World 56:47

2M ago56:47

56:47

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your rest…

1
Tina's Vodka is David to the Goliath of the Liquor World 59:58

3M ago59:58

59:58

Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out …

1
MasterChef Junior's Emerson Pauley Shares His Culinary Journey 46:49

3M ago46:49

46:49

MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it mea…

1
BBC Music Introducing - Tone Troy Guest Mix Jan 18th 2024 30:21

3M ago30:21

30:21

Thrilled to have a chance to get a mini mix going to the legendary BBC Music Introducing show. Check out this half hour of power now!Tracklist:Tone Troy - ID Tone Troy & Fletcher Kerr - Running BackTone Troy - ID Tone Troy & Eurostep - FREEKTone Troy - The JungleTiga - Louder Than A Bomb (Disfreq Remix)Pinto (NYC) - IDLewis John - I Like ThatTone T…

1
Freestylin' with Chef Diaz of Little Bull in Durham [VIDEO] 1:10:19

3M ago1:10:19

1:10:19

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his ex…

1
Freestylin' with Chef Diaz of Little Bull in Durham [AUDIO] 1:10:19

3M ago1:10:19

1:10:19

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his ex…

1
The Lore of North Carolina Whiskey with Oaklore Distilling [VIDEO] 51:33

3M ago51:33

51:33

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and …

1
The Lore of North Carolina Whiskey with Oaklore Distilling 51:33

3M ago51:33

51:33

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and …

1
Tone Troy At Deluxx Fluxx 1/5/24 55:03

3M ago55:03

55:03

Check out my latest live set from Deluxx Fluxx!By Tone Troy

1
Build Your Business in 2024 at The Kitchen Space [AUDIO] 40:18

4M ago40:18

40:18

Owner of the Kitchen Space in downtown Raleigh, North Carolina Will Pettis joins Max, Matt & guest Host Kyle Sutton. Offering insights into the growing trend of ghost kitchens and smaller restaurant spaces, they discuss the impact of home and delivery food culture on the industry. They also touch on the transition periods between owning a food truc…

1
Wrapping up 2023 & Previewing 2024 [VIDEO] 41:29

4M ago41:29

41:29

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcast…

1
Wrapping up 2023 & Previewing 2024 [AUDIO] 41:29

4M ago41:29

41:29

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcast…

1
Chef Confessionals: Bubbles and Brats Asheville Edition [VIDEO] 17:09

4M ago17:09

17:09

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve de…

1
Chef Confessionals: Bubbles and Brats Asheville Edition 17:09

4M ago17:09

17:09

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve de…

1
Cocoa Cinnamon's Areli and Leon Barrera Grodski [VIDEO] 1:04:42

4M ago1:04:42

1:04:42

World class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFan…

1
Cocoa Cinnamon's Areli and Leon Barrera Grodski 1:04:42

4M ago1:04:42

1:04:42

World class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFan…

1
2023 End of Year Mix 58:14

4M ago58:14

58:14

Another year in the books. These are a few of the songs that made the highlights of the year for me.See you in 2024Tracklist:1. Trace(UZ) - Taka Doom2 Jeff Sorkowitz - Heat Rises3. Franklyn Watts - Djamba4. Kapowski, 96 Vibe - Gully Bob5. Tone Troy & Eurostep - FREEK6. Claude Von Stroke - These Notes in This Order (VNSSA RMX)7. Harry Romero - Talki…

1
The Sexiest Restaurant in Raleigh & The Padre of Madre 54:06

5M ago54:06

54:06

Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their You…

1
The Sexiest Restaurant In Raleigh with The Padre of Madre 54:06

5M ago54:06

54:06

Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their You…

1
Why You Should Drink Israeli Wine 48:49

5M ago48:49

48:49

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating aw…

1
Why You Should Be Drinking Israeli Wine 48:49

5M ago48:49

48:49

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating aw…

1
Get My People Paid [Farris Wheel Recordings] 5:08

5M ago5:08

5:08

Get My People Paid [Farris Wheel Recordings] by Tone TroyBy Tone Troy

1
Imagine "One of the Coolest Places to Eat In the World?" With SAAP Laotian Food 51:16

5M ago51:16

51:16

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian cooking A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Spon…

1
Imagine "One of the Coolest Places to Eat On Earth!" With SAAP Laotian Food

5M ago

—

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian Food A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsor…

1
Dynamo [Jack City Records] 4:45

5M ago4:45

4:45

Dynamo [Jack City Records] by Tone TroyBy Tone Troy

1
Tone Troy & Max Parkinson - With Me (Purple Tea Records Dec 18th) 5:11

5M ago5:11

5:11

Tone Troy & Max Parkinson - With Me (Purple Tea Records Dec 18th) by Tone TroyBy Tone Troy

1
Tone Troy- Surrender (Original Mix) 5:38

5M ago5:38

5:38

Current Tracklist of unsigned Tone Troy TracksBy Tone Troy

1
What Are the Best Cuts of Meat at the Carolina Butcher (Video)

5M ago

—

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welc…

1
What are The Best Cuts of Meat at The Carolina Butcher 1:05:17

5M ago1:05:17

1:05:17

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welc…

1
[AUDIO Companion] Where Do We Eat with jess Sims 37:22

6M ago37:22

37:22

Introducing the “Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifestyle with Jess's expertise in fitness and balance. The video portion of …

1
How to Write A Cookbook: A Conversation with Bri McCoy 49:51

6M ago49:51

49:51

Ever wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/ On the mic this week: @trujillo.me…

1
Live from Avant Gardner (October 26th 2023) w/Gorgon City & Biscits 2:00:00

6M ago2:00:00

2:00:00

Did a little bit of support for Gorgon City on their Salvation Album tour. Here is the two hour opening set!Setlist:1. Eli & Fur - You're So High2. Juan Du Sol - Hip Fast3. Ramon Tapia - Yellow Submarine4. Tokita - Broken Road (Giom Remix)5. Francois Dubois - Blood (Nigel Hayes Brazilian Dub)6. Nick Curly - Sway7. Delicious Inc. - Eau du Chante (Fo…

1
[VIDEO] Sysco Carolina's Protein Specialist, Chef Bryan Hudson 50:59

6M ago50:59

50:59

It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distri…

Podcasts Worth a Listen

Max Weiss Podcasts

Podcasts Worth a Listen

Quick Reference Guide