Best menu podcasts we could find (Updated April 2018)
Related podcasts: Restaurant Chef Food Arts Society Business Tech Cooking Stories Design Current Affairs Tyler Brûlé Monocle Magazine Monocle Culture Health and Well-Being Education News Music Science  
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
A selection of the tastiest morsels from The Economist's print edition - offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio.
 
This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steve Wyeth commentates for BT Sport, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or ...
 
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The Menu Bar
Weekly
 
A place where we invite friends in the technology world to have a drink and discuss everything from weekly tech developments, to movies, to general life stuff. Anything is possible.
 
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Main Menu
Monthly+
 
Technology from a Blindness Perspective
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
Renal Diets That You Will Love!
 
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
 
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Off The Menu
Weekly
 
WCCO's Off The Menu with Dara Moskowitz Grumdahl
 
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.
 
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Main Menu
Monthly+
 
Technology from a Blindness Perspective
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table. Monocle 24 is Monocle’s round-the-clock radio station that launched in October 2011 and is broadcast from our headquarters at Midori House in Marylebone. You can listen live via our player at monocle.com, as well as downloading shows from our site, iTunes or S ...
 
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English Menu
Weekly
 
English Menu is a podcast designed to help the needs of intermediate English students. There are many resources for beginner English students but few for intermediate students.
 
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Menu Melody
Weekly
 
History Made.
 
Podcast by Movie Menu Podcasts
 
Movie Menu Podcasts where we upload a weekly lineup of Videos, Spotlight, News & Reviews, Interviews, and Rants. We discuss independent to blockbuster and everything related to the movie verse. On Monday, we release an audio version of Movie Menu Videos where we review films on youtube. On Tuesday, we release an audio version of Movie Menu Spotlight where we spotlight our favorite independent, foreign, or documentary film of the week. On Wednesday, we release Movie Menu Reviews— your weekly ...
 
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Off Menu Podcast
Monthly+
 
A podcast filled with random conversations, real debates, and funny stories from two 19-year old friends trying to find their place in the world. email: offxmenu@gmail.com
 
 
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Mario's Menu
Weekly
 
Hosted by chef Mario Porreca. Mario's Menu is now Just Cook It with Mario Porreca and Bill Alexander. Get ALL-NEW episodes of Just Cook It at www.JustCookIt.net or here on BTR at www.BlogTalkRadio.com/mariosmenu
 
A conversation between me and my best friend, Ms. Avore, as we discuss, dissect and unravel a Bible verse each week, rubbing minds and sharing our understandings so as to fulfill the scripture in Proverbs 27:17 , "As iron sharpens iron, So one person sharpens another" 🙏🏽 Amen
 
What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
 
Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
 
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On The Menu
Rare
 
WGBY's local program of local chefs and recipes.
 
Podcast by The Hungry Guys
 
Join Laura Collins Lyster-Mensh as she talks with treatment providers and families and advocates around the world about how clinicians and families can work together to help eating disorder patients recover and thrive. A long-time advocate for parents being actively involved with treatment, Laura is the owner of Circum Mensam, a consulting firm that assists with strategies to mobilize parents during treatment to improve outcomes and preserve families. More information at: http://www.CircumMe ...
 
Welcome to the SciFi Diner where we serve up spicy conversations off the latest menu of SciFi Movies & Television Shows.
 
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House of Carbs
Weekly
 
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
 
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Nerd Lunch
Weekly
 
Join Nerd Lunch's own Carlin Trammel (CT) and Jeeg, Paxton Holley from Cavalcade of Awesome, and special guests as they discuss a veritable smorgasbord of nerdy topics. Movies, TV, fast food, comic books, action figures, and more are on the menu of this pop culture podcast from The Atomic Geeks Podcasting Network.
 
What’s the difference between formal and informal greetings in French? How do people in Paris discuss their daily routines?This second edition of Bon départ contains a variety of short conversations covering topics as varied as ordering a meal in a restaurant or visiting a flat for sale. The following audio, video and slideshow collection was devised for those beginning to learn French and touches upon many everyday situations and scenarios.This material forms part of The Open University cou ...
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
Van Lathan serves up a weekly dose of truth, sonically force feeding listeners the red pill, and NEVER apologizing. News, politics, and pop-culture are all on the menu, with reality so sizzling it’ll fry your echo chamber.
 
We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
 
An experiment in short story writing. Award nominated speculative fiction writer and award winning podcaster, P J Ballantine and invited guest chefs will offer a saucy menu to listeners from the erotica a la carte kitchen.
 
Welcome to the E Ticket Report. Join Derek, Tim, and Chris as we talk about the latest in theme park news. Strong opinions and objective thinking are on the menu.
 
It's time to jazz up your weekly menu with award-winning television and radio host, Laura Theodore, the Jazzy Vegetarian! Jazzy Vegetarian Radio focuses on healthy, tasty recipes, eco-entertaining tips, celebrity interviews, and upbeat music, served up with a bit of fun on the side! Each show speaks to health conscious people of all ages, by reaching out to dedicated vegans and omnivores alike, who are on the path to wellness and health through plant-based food choices. Tune in to Jazzy Vege ...
 
Not the human fortune cookie type, so platitudes are not often on the menu. but I love what I do and have huge respect for my clients.
 
Archive of 21 lectures in introductory game theory, from a course I delivered in semester 1 down under here in NZ Feb to June 2007 . I suggest you click on the "Reverse Sort Order " text/link in blue in the right hand menu bar (top right) to see clips in chronological) orderEach clip is about 50 minutes. Downloadable versions (see mov or mp4 link just under the on screen viewer) usually have a menu; these are mostly screen capture and coordinated audio, with some overlays of class interactio ...
 
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Core Nation
Weekly
 
Every week, we debate and discuss the finer points of the genre and its scene. News, reviews, discussions, and interviews are all on the menu (along with a healthy dose of humor and sarcasm). This scene deserves entertaining, politically incorrect media. We're here to provide it.
 
Join creative director, designer, and instructor Tim Bigonia as he explores and details graphic design techniques and design application software training. Tim is a seasoned creative with more than 25 years practical experience working with local and international clients on a variety of advertising and marketing projects. From directing photo and video shoots to creating multi-piece, retail promotional campaigns, Tim comes to you with a wide range of concept and production knowledge. In his ...
 
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TRIVIUM CAFE
Monthly
 
Welcome to the Trivium Cafe, where Truth is always on the menu. We're serving up hot hearty Knowledge, with a zesty side of Understanding, and washing it all down with a sweet cup of Wisdom.
 
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Food Focus Podcast
Monthly+
 
The Food Focus Podcast is a weekly mini-podcast companion to our larger Retail Focus Podcast. Each week, we briefly detail news surrounding the fast food, restaurant, and grocery industries, including new product offerings and menu changes.
 
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PeasOnMoss Podcast
Monthly+
 
Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development with food scientists, research chefs, and product developers and engineers.
 
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KUOW Presents
Monthly+
 
KUOW Presents connects listeners to a diversity of stories and perspectives from around the Pacific Northwest and around the world on topics that matter to our daily lives. To find stories by KUOW Presents older than October 15, 2012, go to www2.kuow.org and select "KUOW Presents" from the show dropdown menu in the search function.
 
This podcast is dedicated to revealing the truths in the business and digital marketing of BBQ, the sexy Instagram photos come later. Shawn Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market take you Behind the Smoke each episode to share BBQ War Stories, raw and untrimmed. From restaurant lawsuits, to failed menu development execution, to how community based events can help scale your food business, Derek and Shawn bring you into the messy world of entrepreneurship. You won’t ...
 
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Saving Dinner
Daily+
 
Leanne Ely the New York Times Best Selling Author of the Saving Dinner series. Leanne began creating Menu-Mailer on SavingDinner.com in 2001 to help families get back to the dinner table. Within just a few years, Readers Digest declared a new industry had been born — the menu planning industry — and Leanne was dubbed the “mother” of menu planning.SavingDinner.com’s goal is to bring families closer together by enjoying healthy and easy-to-prepare meals. We do this by creating innovative menu ...
 
We hope to get inspired together; creating solutions and ideas that will improve our relationships, home, and community. We've found the very best experts to make up our team of Studio 5 Contributors, sharing their advice and solutions for improving our lives, our families and even our dinner menu! It's a show about everything we're interested in and it's all right here at home! Studio 5 is hosted by KSL's Brooke Walker. Please subscribe: http://ksl360.com/studio5-podcast
 
Investment Property Experts, (IPX) offers a comprehensive menu of real estate investment services specializing in single-family homes. Our company specializes in acquiring, renovating and selling properties to our clients so that they can receive a competitive cash-on-cash return with additional profits through the sale of the investment property at a later date. We offer a hassle-free approach when it comes to investing in real estate because of our comprehensive team of IPX professional se ...
 
Exploring Judaism with Rabbi Skobac Judaism can be a very busy religion. We do so many things in our observance. It's easy to get lost in the details & forget about the big picture. So what's Judaism really all about? What’s the ultimate goal of everything we do as Jews? Where's Judaism supposed to be taking us? This lecture analyzes the core spiritual foundation for the context for the menu of Judaism. This lecture's dedicated in memory of Herb Green, z”l, Chaim Moshe Ben Yitzchak, who died ...
 
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
 
The Ration Project is a one-year adventure in living history. Join hosts Mrs. Jay and Mrs. Hart, and listen, read, or cook along as they recreate World War II grocery lists, menu plans, and recipes from the home fronts of Great Britain and the United States! WWII era music, news lifted from papers of the day, period authentic rationing rules, and two very likeable hosts come together to create a podcast which brings history to life in modern day application! Follow along or join in at http:/ ...
 
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show series
 
Why Don't Kids Come with a Manual?! Today's very special guest is the lovely Clinical Social Worker, Brooke Shelton from Melbourne, Australia. Brooke is a parent coach and child and family therapist. She has worked with many different families for almost 15 years and I hears the same thing time and time again; ‘this isn’t what I expected’, ‘why ...…
 
Use this plan to see 27 top sights in Washington, D.C. over the course of five days of visiting world-class attractions. Suggestions for dining and advance planning, as well as ideas for modifying the plan if you have more or less time to spend in Washington, D.C. are included. Click on the audio bar at the end of this post to listen to the acc ...…
 
Join Us in France Travel Podcast, Episode 193 On today’s episode, Elyse and Annie present to you a cornucopia of bizarre French foods. Even if you never plan on trying any of them, you need to know about them because they’ll pop up on menus here and there and we’ve known visitors who had big surprises when their food arrived! Elyse herself has ...…
 
Friends, I’m going to be bold and give you my opinion about something chicken-ish. Ready? Here goes: I think it’s perfectly okay if you don’t free range your chickens. (Don’t want to read all the words? This blog post is also a podcast—just press the triangle play button on the little black bar at the top of this post!) When I first became a ch ...…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, Senator Chris Murphy considers Trump’s “slow-motion car crash” foreign policy as further proof Donnie Two Scoops has been compromised by Vladimir Putin.Then, on the rest of ...…
 
In this episode, Sarah talks to life coaches and co-founders of the Nourish to Flourish Society. You’ll hear from Jill Tanis and Angelle Batten, who have created an online space for women to learn how to nourish themselves with delicious food + soulful self-care every day, right in the midst of our full lives. Their passion is to help women lea ...…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special, River City Hash Mondays!Starting off in the Bistro Cafe, the motivations behind the totally random Scooter Libby pardon are flashing red signs lighting the road to Russia. On the rest of the menu, a pair of New Hampshire Little League ...…
 
Episode #215 - Steakhouse Showdown In this week's episode of the Por Favor Podcast, Mike & Gary discuss which steakhouse would be best to dine at during their upcoming golf weekend. They compare the menu's of Shula's, Yachtsman and Boathouse to see which is most appealing for the guys. Thanks for listening, Mike & Gary…
 
The human firecracker and Cooking with Que founder, Que Broden, joins the boys to school them on healthy living and talks the benefits of going vegan. Everyone finds out why we leave Vegemite in Australia, and Que describes an incredible addition to the sandwich menu. In Jesus name, this is SharkCast.Check out her website:http://cookingwithque.com…
 
Today’s sermon, “No Other gods Before Me” from I Corinthians 10:1-22 by Rev. G. Scott Perry This is the 13th sermon in the Consider Your Calling series. To use iTunes to subscribe to this podcast simply open iTunes and go to the Advanced menu. Choose Subscribe to Podcast and then copy and paste the following address in that window: http://feeds ...…
 
A new menu was launched this week at Las Iguanas in Harrogate featuring traditional and delcious dishes from Brazil, Mexico, and lots of other tasty destinations of South America! Pair that with 2-for-1 on over 50 different cocktails… what's not to love?! https://www.strayfm.com/news/food-and-drink/2552204/south-american-harrogate-restaurant-wo ...…
 
https://www.strayfm.com/news/food-and-drink/2552128/planning-the-perfect-pub-menu/
 
Comedian Chris Turner joins us this week to discuss Beer Belly LA, a local gastropub in the Koreatown part of Los Angeles. This gem may be known for their beer selection and diverse menu, but don't sleep on the tenders! We also have Chris freestyle rap about tenders, discuss our ongoing boneless wing debate (with the help of a lawyer), and afte ...…
 
Learn about all the new features for Playapod Version 1.3. New features introduced in this big update include favorite shows, custom show settings, new action popup menu, and more! Follow Playapod @playapod on Twitter. Discuss Playapod on our Facebook page. Visit the Playapod website to download. Thanks for the support! Cheers, Playapod Team…
 
Season 2 Episode 7 of Rated Ark SHOW NOTES Welcome survivors new and old to Episode 7 of Rated Ark: Pix Ark Edition ! Today is April 6, 2018 We are a CRR Gaming Group hosted podcast ! We have many ways you can contact us to share feedback, tips, or adventures! You can reach the show by emailed RatedArk@gmail.com You can tweet the show @RatedArk ...…
 
Should They Recast Leia in STAR WARS: EPISODE IX? With rumors flying around, we discuss this hot topic and the possibility of it happening . We look forward to SOLO: A STAR WARS STORY as merch starts to hit and Denny’s launches a special SOLO inspired menu. Also, we have the latest updates on our big live event SOLO in OHIO in Cleveland coming ...…
 
Timeline References Guest(s) Quotes Conversations Ideas Hosts Today we hear from two sides of experience on the leadership development spectrum. Our first guest is Geoff Surratt, a ministry veteran with 35 years of experience in growing start-up churches and teams, who shares principles from Jesus’ leadership we can apply to our churches today. ...…
 
A visit to one of the oldest neighbourhoods in Kuala Lumpur which is not just a residential area for many cabinet officials but also a buzzing food-and-drink destination.
 
talking about the famous Winery burgers and some of the lesser known items on the menu.
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special, River City Hash Mondays!Starting off in the Bistro Cafe, former Right Wing Evangelical activist Frank Schaeffer, blasts white evangelical Christians for their support of Trump and how he's become part of their "absolutist theology," w ...…
 
A tender proposal, a rainy, but amazing wedding, and how to foolproof yourself from the drops. We also talk about invitations, menu cards, and other professional printables, and small room decor that elevates your wedding with a personal touch. Special Guest Kim Scarpati of LoveJoy Celebrations.
 
March 31st, 2018 - Plants for the Non-Gardener, Spring Menu, Sleep Tight, Narrative: Wonderful Gift by Southern Sisters Radio
 
Show notes: Host Robbie Zerhusen (CoastersRZ) is joined by Brad Perdue (IndyGuy4KI) and special guest Chad Showalter, the Director of Communications at Kings Island to preview the 2018 season at Kings Island. -Chad`s role at Kings Island as Director of communications -Executive Chef James Major joins Kings Island -Chef Nathan is still with King ...…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays!Starting off in the Bistro Cafe, former U.S. Acting Solicitor General, Neal Katyal, slams Trump's former lawyer, John Dowd offering pardons as, “mind-blowingly stupid.”Then, on the rest of the menu, an 18-ye ...…
 
Sound revised (Next episode will sound better)Tonight is a powerhouse of intellectual voices:Freddy, Javi, Derrick, Ronald, Jorge, and EricWhats on the menu tonight:-Nvidia part of uber crash!? -Are you gas car or all Electric?-Huawei copying apple AirPods? ERRR?-Apple & Education together!-Apple: love it or hate it? -GAMES : -RPG lovers! Monst ...…
 
Alice's Melbourne show is here and her NZ show is here Rose's Melbourne show is here and her NZ show is here Rose and Alice ARE BACK, BBs! In an ep recorded several months ago and surfacing just now, Alice (live from New York!) is upset about her terrible Uber rating and Rose is eating dinner exclusively inside UK Ikea stores now. There's confu ...…
 
Returning to the mic after 10 days of food, wine, wind, rain, and snow in the north of Spain. I talk about traveling in Spain, and with my guest Coleman Collins about how to make the best coffee in your hotel room. All this and more at the direct link to the podcast file or listening to it right here by clicking on the arrow below. Here is the ...…
 
Returning to the mic after 10 days of food, wine, wind, rain, and snow in the north of Spain. I talk about traveling in Spain, and with my guest Coleman Collins about how to make the best coffee in your hotel room. All this and more at the direct link to the podcast file or listening to it right here by clicking on the arrow below. Here is the ...…
 
EAT, DRINK, AND BE MERRY! In a very special beer tasting episode of Junkmouth, Erik Koski and Robby Virnig, along with paleontologist Matthew Mossbrucker, sample brews with a panel of patrons in Paleo Joe's Bar at the Dino Hotel in Lakewood, Colorado. On the menu is a flight of local Colorado ales, including Tommy Knocker Oaked Butthead - Doppe ...…
 
Plant based foods fulfill consumer’s needs for healthy innovative products. This growing trend is driving sales across all categories. Be inspired by Daiya, a brand and founding member of the Plant Based Food Association leading this revolution! Throughout this podcast and all of my content, I talk about the new trends in the marketplace. I tal ...…
 
Dos grandes amigos de la tecnología, Flavio y Fede, se encuentran para charlar sobre quizás, una nueva versión de Apple: Evento de educación de Marzo 2018, Facebook sacó mucha más info de Android que de iOS, cambios en iOS 11.3 y respondemos a preguntas de Twitter Links for this episode: Ver videos del evento de Apple sobre Educación - Marzo 20 ...…
 
Ohio Democrat Marcy Kaptur became the longest-serving woman in the history of the House of Representatives earlier this month. Then she joined Major Garrett at Pete's Diner on Capitol Hill to talk about it. On the menu: history, trade and Trump, and the opioid crisis in Ohio.
 
Two of the original team members behind the iconic 626 Night Market has launched an innovative food retail concept, matching top-quality local talented chefs and hungry consumers with a straight-forward, efficient storefront concept. In this talk, Patricia and Albert will be talking about their entrepreneurial journey being at the start of 626 ...…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, Trump is playing magic math when he should be sitting down with Schoolhouse Rock.Then, on the rest of the menu, Tea Party ex-congressman Steve Stockman of Texas is buste ...…
 
This week, we look back on memorable moments with restaurateurs who jumped in the Mazda 3. On this Boost Mobile-sponsored episode, you'll hear highlights from: The Budlong's Jared Leonard, revealing the philandering, sordid history of “Nashville Hot” chicken Manny's Deli's Dan Raskin, chatting about the presidential history of the restaurant Ho ...…
 
Kim Rayworth, managing director of the Capitol Theatre talks about upcoming concert with Quebec singer Karim Ouellet on April 13. Tribute bands and concerts are also on the menu for the summer at the Capitol Theatre.
 
On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman share some picks for wine and desserts.
 
Kate Bolton is the owner of Portland-based Mint & Mirth, a cocktail catering service that organizes impressive custom cocktail parties for corporate events and private parties. An award-winning bartender and cocktail specialist, Kate’s hospitality career spans a decade. She began hostessing when she turned 15 and has worked in a variety of loca ...…
 
It's an all new helping of The Nerd Plate; now with Leroy Ketchum!!! The gang is back and they are talking about DBZ Ramen place called Soupa Ramen, FYRE animated DC movies(because the live actions are trash, from Rockman3K3 with love), the games they are excited for coming up, and Geralt is in the new Soul Caliber!? Get ready for ALL OF THE AP ...…
 
Three Books is Ela Area Public Library’s podcast series where our hosts, Becca and Christen, chat about three popular/favorite books. Veronda Pitchford, talks about her love of food, reality tv, and (more than anything else) libraries. 0:00 Show begins 0:37 Guest Introduction 1:17 Veronda talks about Veronda 3:27 How she chose her three books & ...…
 
Denise is the founder of MyBOD Wellness and my accountability partner in our business coaching group. My BOD Wellness: Live Online Pilates, started her online Pilates platform in 2012 and was one of the first Pilates business owners to offer a full studio menu live via video call. She’s really savvy and she’s one of my most favorite people. In ...…
 
In this podcast, I explore succession planting techniques with my guest, Meg Cowden. Meg and her husband are well-versed in the art of succession planting. Living in southern Minnesota, on the outskirts of Minneapolis, they garden in USDA Hardiness Zone 4B. While many gardeners in a Zone 4 environment see their season as Memorial Day through La ...…
 
We stopped by Tampa's first upscale yet casual Food Hall, The Hall on Franklin, to catch up with Poke Rose Chef Jason Cline and bartender and more, Ro Patel. On the menu, an ambitious expansion plan for Cline and the importance of a good cocktail program to a restaurant's brand and experience. We also got to sample the merchandise... Yum!…
 
I will be presenting on Estimating IT Projects at PD Days in Moncton May 23rd. I also talk about my new on-demand Estimating IT Projects training course. Show Notes: Host: Ron Smith Music: www.hooksounds.com www.chalder.ca PMI NB – PD Days Course Information link: Estimations Course mailing list and info. Use the comment section below to commen ...…
 
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