))
Escape into the bizarre fantasy sci-fi dimension of Perswayssick County as author and radio personality Vicki Sola breathes life into its madcap inhabitants. When earthling Sola morphs into alter ego disc jockey Nicki Rodriguez and clashes with zany extraterrestrial canine-humanoid Gneeecey (and the evil aliens out to get him), the fun and laughs begin! And it's a one-woman show! Sola does the writing, character voices, and audio production!
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Finally! A place to discuss UGA football, classic movies AND omelets!
…
continue reading
This is the official blog of Hamleu the Radio Show.
…
continue reading
Maybe you're having a tough week. Maybe you're in the flow like never before. No matter how good or bad things are going, what's that one thing that's working? A new productivity hack, exercise regimen omelet recipe? This podcast shares what's working for you. What's Working for Your? is a Story Coaxer Podcast.
…
continue reading
Otakuology is a Anime and Manga podcast. Join Otaku Mike and Jin as they talk all about various topics in otaku culture. Support this podcast: https://podcasters.spotify.com/pod/show/otakuology/support
…
continue reading
JapaneseFoodRecipes
…
continue reading
Diner Night is a podcast founded by Taylor Reinhart and Hannah Ticoras, participants in the Ohio University comedy scene with Blue Pencil Comedy and OU Improv. Together with their friend Matt Albani, they meet at 11 PM every night in the 24/7 Union Street Diner in Athens, Ohio. They invite a guest host and a guest in hopes of making new friends, learning new things about old ones, and telling stories.
…
continue reading
Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
…
continue reading
Discussions about anything that I and anyone who is with me eats and drinks.
…
continue reading
Become a Paid Subscriber: https://anchor.fm/indigogamer-mimi/subscribe Sharing my thoughts on trending tropics, meditation assistance, and positive affirmations
…
continue reading
A Place To Express Your Thoughts
…
continue reading
"Imagine That!" is a podcast created by Shawn Nygaard about astrology, archetypes, archetypal psychology, and imagination, presented from a rather wide-ranging Jungian perspective. This is astrology as seen through the arts, popular culture, history, movies, and literature, influenced by the work of James Hillman, Carl Jung, 80s pop music, and fairy tales, among many other things.
…
continue reading
We rewatch and recap every episode of Fox's The Exorcist! Come join us as we talk about our deep love of Father Tomás and Marcus, various religious approaches to demons, and why we love supernatural tv shows. And remember – Don't go into the attic!
…
continue reading
Answering the age old question what’s for dinner? Cover art photo provided by Frank Albrecht on Unsplash: https://unsplash.com/@shotaspot
…
continue reading
Two homemakers answering the daily question "What's for dinner?" as they talk about life and the journey of stepping out of the box and enjoying it to the last bite.
…
continue reading
I take one for the team so you don't have to... I'm the guy your parents & family, teachers, friends, and mentors always told you never to become... The misadventures and comedy stories of the Schmuck Buddha. WELCOME TO MY WORLD! New episodes out every Tuesday. I'm running a train on your earbuds and you'll have an eargasim once you have fully experienced the Schmuck Buddha Experience Podcast! Website: Schmuckbuddha.com Facebook: Facebook.com/schmuckbuddha Twitter: @Schmuckbuddha Instagram: ...
…
continue reading
1
Orange yolks, French omelets, backyard chickens
56:54
56:54
Play later
Play later
Lists
Like
Liked
56:54
Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken keeper and the founder of Fresh Eggs Daily, a blog that has been viewed more than 50 million times. Tove Danovich loves raising backyard chickens, a …
…
continue reading
“A Gift for You” – Episode 142 Worried sick, Nicki decides to hire beagle-humanoid private investigator Clover Arlo Cookie and his trusty sun conure parrot assistant Conrad to track down her missing housemates, “Zig” Gneeecey and “Flea” Fleaglossitty Floppinsplodge, AKA “Sooperflea.” Across town, the two kidnapped canine-humanoids continue to find …
…
continue reading
1
Episode 178 Malay Chicken / Caring for Crossbeak Chickens and Using Chickens in Therapy with Tricia Stone-Schumaker / Garlic Mayonnaise / Vintage Chicken Feed Bags
1:21:50
1:21:50
Play later
Play later
Lists
Like
Liked
1:21:50
In this week's episode, we spotlight one of the oldest and most important foundation breeds of chicken - the Malay. Tricia Stone-Shumaker, mom to Poppy the Crossbeak Chicken, joins us to talk about caring for crossbeak chickens and using chickens in therapy sessions. We share our recipe for easy and delicious garlic mayonnaise, and get some retail …
…
continue reading
With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie. From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After wri…
…
continue reading
“Pay With Pie” – Episode 141 After another visit from strange, supposed Perswayssick Girls Club member Dorothy, Nicki is convinced that someone within the county police or fire departments has a big mouth. Meanwhile, across town, while the captor’s away, the kidnapped canine-humanoids will play. https://buymeacoffee.com/Perswayssick (Please support…
…
continue reading
1
Episode 177 Japanese Bantam Chicken / Incubating Eggs with Fiona / Spaghetti Salad / Eaton Hemp's Roost Refresh
58:36
58:36
Play later
Play later
Lists
Like
Liked
58:36
In this week's episode we spotlight the ridiculously adorable Japanese Bantam, and Fiona joins us to discuss hatching eggs in an incubator. We share our recipe for easy and delicious spaghetti salad, and we give some retail therapy with Eaton Hemp's new Roost Refresh. Nutrena Feeds https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%2…
…
continue reading
1
Recipes from Gaza, berry pie, green almonds
57:07
57:07
Play later
Play later
Lists
Like
Liked
57:07
Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan. After struggling with drugs and addiction, Toriano Gordon hit reset and became a chef, opening two vegan barbecue and soul food trucks. LA Times restaurant critic Bill Addison knows wh…
…
continue reading
1
Delicious in Dungeon Ep.13 & 14 (Red Dragon III; Good Medicine & Sea Serpentne)
1:14:16
1:14:16
Play later
Play later
Lists
Like
Liked
1:14:16
Falin starts acting strange in the middle of the night, leading Laios and crew to a menacing figure who wants them gone. Back in the upper dungeon level, Kabru and crew wake up to find their supplies missing and are ambushed on their way back to the surface. --- Send in a voice message: https://podcasters.spotify.com/pod/show/otakuology/messageSupp…
…
continue reading
“Vanishing Act, Kind Of” – Episode 140 Nicki, Dr. Idnas, and Grandma continue to be plagued by the mysterious racket, accompanied by menacing laughter, coming from the missing Gneeecey’s garbage dump of a basement. And more crazy weather manifests. Meanwhile, across town, kidnapped canine-humanoid pals Gneeecey and Sooperflea continue to torment th…
…
continue reading
1
Episode 176 Crevecoeur Chicken / Building Coops and Brooders with B Home Living's Brittni / New Potato and Egg Salad on Greens / Vintage Salt and Pepper Shakers
1:07:53
1:07:53
Play later
Play later
Lists
Like
Liked
1:07:53
In this week's episode, we spotlight the dark and beautiful Crevecoeur chicken. Brittni Poisson from B Home Living joins us to talk about building coops and brooders. We share our recipe for New Potato and Egg Salad on Greens, and find some retail therapy with vintage salt and pepper shakers. Grubbly Farms - click here for our affiliate link. https…
…
continue reading
Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions. Journalist Shane Mitchell won two James Beard Awards for shining a light on the exploitation in America's onion fields. Pastry chef Sherry Yard has tips on how to make award-winning hand pies. Dina Begum navigates the six seasons of Bangla…
…
continue reading
1
Ain’t Gonna Make It to the Bathroom in Time
19:40
19:40
Play later
Play later
Lists
Like
Liked
19:40
“Ain’t Gonna Make It to the Bathroom in Time” – Episode 139 The Perswayssick Police Department proves to be of no help investigating the footsteps, crashing, and sinister laughter emanating from Gneeecey’s junkyard of a basement. Meanwhile, kidnapped canine-humanoid pals Gneeecey and Sooperflea celebrate Sooperflea’s birthday in captivity by redeco…
…
continue reading
1
Episode 175 Welsh Harlequin Duck / The Good Egg with Amy Van Leuven / Amy's Healthier Brownies / Hallmark's Rockin' Springtime Egg-Laying Hen
1:13:12
1:13:12
Play later
Play later
Lists
Like
Liked
1:13:12
In this week's episode, we spotlight a gorgeous, egg-laying phenom with a great story - the Welsh Harlequin Duck. Amy Van Leuven, cofounder of the Good Egg, joins us to talk about her fantastic egg scrubbing kit and her inspiring life. She also shares her Healthier Brownie recipe with us, and it does use duck eggs if desired! Retail Therapy is a fu…
…
continue reading
1
Delicious in Dungeon: Ep. 11-12 (Red Dragon Part 1 & 2)
57:09
57:09
Play later
Play later
Lists
Like
Liked
57:09
The crew's strategy unravels as it finally faces the Red Dragon. The beast's fury escalates and it is hard to know who will win the battle. And a search within the dragon's stomach leads to a gruesome discovery, revealing that resurrection magic won't be enough to restore Falin.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ot…
…
continue reading
“Thinkin’ Inside the Box” – Episode 138 Unable to find their housemates Zig Gneeecey and/or Sooperflea at either county hospital, frantic humans Nicki Rodriguez and Dr. Alexandra C. Idnas rush to police headquarters to file a missing persons, uh, make that, missing canine-humanoids report. Meanwhile, home alone back in Gneeecey’s four-story castle …
…
continue reading
1
Episode 174 Egyptian Fayoumi Chicken / Respiratory Ailments with Dr Rebecca / Buckwheat Pancakes with Oven Roasted Apples / HenGear
1:16:12
1:16:12
Play later
Play later
Lists
Like
Liked
1:16:12
In this week's episode, we spotlight the ancient and wildly beautiful Egyptian Fayoumi. Dr. Rebecca Gounaris joins us to discuss common respiratory ailments and symptoms in chickens. We share our recipe for Buckwheat Pancakes with Oven Roasted Apples and provide some retail therapy with the nest boxes at HenGear. Try Nutrena Nature Wise Chick Growe…
…
continue reading
1
Pokémon Adventures Ch.33 (The Winged Legends)
26:55
26:55
Play later
Play later
Lists
Like
Liked
26:55
Team Rocket manages to build a device and, with all seven badges in place, an energy blast fuses Zapdos, Moltres and Articuno into one Pokémon. Red tries to fight back, but it is too powerful for him. However, he receives help from his friends, who send their aces to combat--- Send in a voice message: https://podcasters.spotify.com/pod/show/otakuol…
…
continue reading
1
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
41:34
41:34
Play later
Play later
Lists
Like
Liked
41:34
Life is driven by flavor. The seductress that is flavor often leads us down the rabbit hole of food studies. If you run a restaurant or you're in the food business, you know that flavor is power and it needs to hit in the first few bites. But what exactly is flavor? And how do we create it in our own heads? We've been following the interests of Ari…
…
continue reading
1
The science of flavor, the taste of tap water, Asian vegetarian
57:06
57:06
Play later
Play later
Lists
Like
Liked
57:06
Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion. Christy Spackman tracks how municipal water systems have spent billions eliminating taste from our tap water. Flexitarian Pamelia Chia canvases Asian chefs for show-stopp…
…
continue reading
1
Life After Mangatube & X-Men'97 First Impressions
2:06:58
2:06:58
Play later
Play later
Lists
Like
Liked
2:06:58
on this episode of otakuology we talk to Nick aka Hartless Weeb about the ups and downs of mangatube. And what life has been when he left the mangatube community.--- Send in a voice message: https://podcasters.spotify.com/pod/show/otakuology/messageSupport this podcast: https://podcasters.spotify.com/pod/show/otakuology/support…
…
continue reading
“Never Any Peace, Is There?” – Episode 137 No, unfortunately, there isn’t. A couple of insolent EMT guys haul the bloated, glazy-eyed, whipped cream-overdosed Gneeecey and Sooperflea out of the white mess covering the ground and load them into ambulances. They refuse to tell Nicki which hospital they’re bringing them to. Meanwhile, the county’s oth…
…
continue reading
1
Episode 173 Penedesenca Chicken / New Breeds and Gardens with My Pet Chicken's Forest Clinton / French Toast with Rhubarb Compote / Vintage Egg Cups /
1:10:56
1:10:56
Play later
Play later
Lists
Like
Liked
1:10:56
In this week's episode, we spotlight the beautiful dark-egg-laying Penedesenca chicken. Forest Clinton joins us to talk about chicken gardens and the new breeds available from My Pet Chicken. We share our recipe for delicious French Toast with Rhubarb Compote and some retail therapy with vintage egg cups. Grubbly Farms - click here for our affiliat…
…
continue reading
1
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
56:57
56:57
Play later
Play later
Lists
Like
Liked
56:57
Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan. Laura Strange develops recipes and travel guides for those living a gluten-free life in a gluten-centric world. Reporter Susanne Rust explains why California's plastic bag ban created more waste. Dr. Alex Ketchum showcases feminist restaurants an…
…
continue reading
1
Delicious in Dungeon: Ep. 9-10 (Tentacles; Stew & Giant Frogs; Aboveground)
1:07:38
1:07:38
Play later
Play later
Lists
Like
Liked
1:07:38
On this episode of Otakuology we discuss episodes 9 & 10 of delicious in dungeon. The smell of meat lures in uninvited guests and among them, a familiar face appears. To move forward, they must work together to defeat the Undine. The crew avoids a stinging descent to the castle town, where the Red Dragon lurks; to defeat it, the crew needs a tight …
…
continue reading
“Whipped Cream Blizzard” – Episode 136 A sudden, unexpected springtime blizzard of whipped cream delights Gneeecey and Sooperflea. The two frenzied canine-humanoid pals overindulge, chowing down on the sweet stuff until they’re bloated and glazy-eyed. Who needs a snow blower or shovel when a snout will do? https://buymeacoffee.com/Perswayssick (Ple…
…
continue reading
1
Episode 172 Brown Leghorn Chicken / Love and Chickens with Author Kasey Morris / Muffin Pan Soufflés / Vintage Home Interiors Chickens
1:16:57
1:16:57
Play later
Play later
Lists
Like
Liked
1:16:57
In this week's episode we spotlight the beautiful heritage breed Brown Leghorn. Author and Chicken Lady Kasey Morris joins us for a super fun chat about her new book, Love and Chickens. We share our recipe for muffin pan soufflés, and provide retail therapy with Home Interiors Vintage Chickens. Grubbly Farms - click here for our affiliate link. htt…
…
continue reading
Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks. Poised to open a restaurant complex in Los Angeles, Rose Previte traveled spice trade routes to see how cooking traditions informed each other. Food writer Bill Esparza shows us where to find Dominican food. Sommelier Courtney Kaplan explains shochu, Ja…
…
continue reading
1
Pokémon Adventures Ch.32 (A Little Kadabra'll do it)
33:30
33:30
Play later
Play later
Lists
Like
Liked
33:30
Green manages to distract Sabrina and takes off with her badge. Red finds a device that is powered on seven badges. He meets up with Green, who proposes a trade: the Marsh Badge she obtained from Sabrina for his Moon Stone. Red swaps, but unexpected events arise! --- Send in a voice message: https://podcasters.spotify.com/pod/show/otakuology/messag…
…
continue reading
“Springtime Comes to Perswayssick County” – Episode 135 It’s the beginning of a new season, with springtime arriving just a tad early—and things are just as we’d expect in Gneeecey’s bizarre dimension. We thank Sam Leviatin for his musical contributions. The music of Zirbert Shriekensobb will live on, perhaps into infinity—if Gneeecey has his way. …
…
continue reading
1
Episode 171 Icelandic Chicken / New Breeds and Sexing Juveniles with Greenfire Farms' Jessica and Vivian / Omelet Ribbon Salad / Sipsey Wilder
1:06:36
1:06:36
Play later
Play later
Lists
Like
Liked
1:06:36
In this week's episode, we spotlight a favorite homestead breed, the very old and unique Icelandic chicken. Vivian and Jessica from Greenfire Farms join us to talk about sexing juveline chickens and share some of the new breeds they have coming up. We share another fun way to cook eggs with our delicious Omelet Ribbon Salad, and we find some retail…
…
continue reading
1
Delicious in Dungeon: Ep.7-8 (Kelpie; Porridge; Broiled With Sauce & Raspberries; Grilled Meat)
59:48
59:48
Play later
Play later
Lists
Like
Liked
59:48
On this episode of Otakuology Mike & Jin discuss episode's 7 & 8 of Delicious In Dungeon. Something is fishy on the new dungeon level; the crew crosses a treacherous lake, encountering vicious seafood and fallen adventurers along the way. Marcille recalls when she first met Falin as a young student. After a quick wash-up, a misstep lands her in dee…
…
continue reading
1
Gene editing, condiments, chai as compassion, corn as fuel
57:06
57:06
Play later
Play later
Lists
Like
Liked
57:06
Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain. Scholar and editor Darra Goldstein detonates the flavor bombs of preserved condiments. Kevin Wilson, aka the CEO of Chai, describes how a simple cup of tea can bring solace amid our mad world. Food and ag journalist Tom Philpott debunks the pro-et…
…
continue reading
