Best Oregon Restaurant Podcasts (2024)

1
Celebrate Farming and Agriculture in Tulare, California 28:17

2h ago28:17

28:17

From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. V…

1
A Taste of Sophistication with Dancin Vineyards in Oregon's Rogue Valley 50:40

3d ago50:40

50:40

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…

1
064 - Lyndsie Bourgon - Tree Thieves: Crime and Survival in North America's Woods 59:29

4d ago59:29

59:29

A conversation with journalist Lyndsie Bourgon about her book, "Tree Thieves: Crime and Survival in North America's Woods" (Little, Brown Spark, 2022). The Writing Westward Podcast is produced and hosted by Prof. Brenden W. Rensink (www.bwrensink.org) for the Charles Redd Center for Western Studies at Brigham Young University (reddcenter.byu.edu). …

1
#383 Rob Sample - Mother's Bistro 1:35:54

6d ago1:35:54

1:35:54

Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob. Rob has lots o…

1
Peggy Fiandaca - Spring Flings with Wine 41:25

6d ago41:25

41:25

From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. Of course, we always chat about s…

1
RATF Classic: #357 Joel Stocks - L'Orange 1:13:27

11d ago1:13:27

1:13:27

From July 2023: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. Joel has worked at some of the best restaurants in Portland,…

1
Debbie Stone - Aloha Plate Hawaii Food Tour in Honolulu 20:46

14d ago20:46

20:46

On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu. Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were…

1
#382 Kyo Koo - Warsugai 1:06:32

19d ago1:06:32

1:06:32

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure…

1
Chef Ivan Flowers - French Bread & Crostini 48:02

20d ago48:02

48:02

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarel…

1
Ruth Milstein - Making Hamantaschen for Purim 21:47

23d ago21:47

21:47

This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the eve…

1
#381 Louis Lin - Xiao Ye 1:30:28

26d ago1:30:28

1:30:28

Listen in as Chef and restaurateur Louis Lin takes us from his childhood to his cooking career to Portland, where he and his partner Jolyn have created a beautiful spot that celebrates the idea of a first generation American serving casual food one might find in a late night setting. Louis also addresses pricing out menu items and some of the joys …

1
Travel Writer Sharon Kurtz - A Taste of Poland 33:39

1M ago33:39

33:39

Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…

1
#380 Kris Trimble - Barista @ Capitola Coffee 1:17:36

1M ago1:17:36

1:17:36

Kris Trimble is a professional barista at Capitola Coffee. He started getting into coffee during undergrad days in Grand Junction, Colorado. Going to cafes and trying different types of coffee started him on his path. Kris started making french presses at home and it evolved from there. He's always been drawn to coffee - the process, the ritual, th…

1
Celebrating the Plant Powered Palate 46:03

1M ago46:03

46:03

In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RE…

1
Celebrating Women in Wine in Arizona 54:11

1M ago54:11

54:11

This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS: * Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Id…

1
Rooftop Cocktails, Brews, Mural Tours, and More in Asheville 45:09

1M ago45:09

45:09

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours. Featured Guests: - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Ro…

1
Linda Kissam - Exploring the World of Chinese Tea 34:22

2M ago34:22

34:22

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual…

1
063 - Andrew Curley - Carbon Sovereignty - Coal, Development, and Energy Transition in the Navajo Reservation 58:24

1M ago58:24

58:24

A conversation with geographer Andrew Curley about his book, "Carbon Sovereignty - Coal, Development, and Energy Transition in the Navajo Reservation" (University of Arizona Press, 2023). The Writing Westward Podcast is produced and hosted by Prof. Brenden W. Rensink (www.bwrensink.org) for the Charles Redd Center for Western Studies at Brigham You…

1
#285: RIP Chef Lauro Romero - from August, 2021 1:00:14

2M ago1:00:14

1:00:14

Upon the very sad news of the passing of Chef Lauro Romero on February 16, 2024, we revisit our interview with him from 2021. After this interview, Chef Romero left Republica to start his lauded pop-up, Clandestino. From there, he was hired as chef du Cuisine to build a menu and team at Bellpine, the new restaurant at Portland's new Ritz Carlton ho…

1
To Serve & Protect 47:24

2M ago47:24

47:24

Meet Chief Stacy Jepson, Beaverton Police Department Stacy Jepson grew up in a blended family way back when that wasn’t a thing… or at least it didn’t have a name. If you’re a person of a certain age, think Brady Bunch… kind of. Stacy’s mom and dad each brought 3 kids into their marriage. Then they added two more, a boy, Todd, and a couple of years…

1
Ruth Milstein - Chocolate Cake Balls and Wine 22:32

2M ago22:32

22:32

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, …

1
Awesome Almonds 15:39

2M ago15:39

15:39

This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. If you want to see the Almon…

1
#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations 1:21:41

2M ago1:21:41

1:21:41

We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez …

1
#378 Dana Francisco - Canard and Le Pigeon 1:26:28

2M ago1:26:28

1:26:28

Head Chef at Portland's Canard and Le Pigeon, Dana Francisco joins us to talk about his roles at the restaurants, the joys of working with Gabe Rucker, as well as what brought him to Portland from his positions of responsibility at important corporate restaurants as well as his other experiences. Dana discusses his strengths and weaknesses in the k…

1
Birds of a Feather 59:35

2M ago59:35

59:35

Meet Chris & Dean Hogan of Chick-fil-A Raleigh Hills When you know, you know. Right? That’s what Chris and Dean Hogan both said when asked about how they got together. Now, this wasn’t one of those connections that happened in early elementary school… kind of. And it could never have happened at all. The two did live near each other on the Oregon c…

1
The Entire Guest Experience Is a Branding Opportunity With Jason Pirock, Corporate Director and Head of Marketing at Springboard Hospitality 31:00

2M ago31:00

31:00

Jason Pirock, Corporate Director and Head of Marketing at Springboard Hospitality, is an award-winning marketing executive with over 16 years of experience transforming brands like Hyatt and Target. Formerly the VP of Marketing at Aparium Hotel Group, he built and led the marketing department. In his current role, Jason oversees brand development, …

1
Peggy Fiandaca - Cooking with Wine 30:37

2M ago30:37

30:37

It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r WATCH THIS PODCAST ON YOUTUBE: http…

1
062 - Peter Boag - Pioneering Death - The Violence of Boyhood in Turn-of-the-Century Oregon 1:00:30

3M ago1:00:30

1:00:30

A conversation with historian Peter Boag about their book "Pioneering Death: The Violence of Boyhood in Turn-of-the-Century Oregon" (University of Washington Press, 2022). The Writing Westward Podcast is produced and hosted by Prof. Brenden W. Rensink (www.bwrensink.org) for the Charles Redd Center for Western Studies at Brigham Young University (r…

1
#377 Javier Canteras - Urdaneta and Everyday Slave 1:27:01

2M ago1:27:01

1:27:01

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com We delve into another side of Urdaneta chef Javier Canteras, his love of music. Chef Javier talks about his early influences from his childhood, as he moved from Spain to Tulsa, Oklahoma. Arriving not speaking a word of English, he fou…

1
Yecenia Currie - Sweet and Savory Life 32:06

3M ago32:06

32:06

This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit." In a world where the health-conscious and flavor-seekers can unite, ea…

1
Eva Eldridge - A Visit to Cabo San Lucas, Mexico 29:43

3M ago29:43

29:43

From cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-…

1
Shelley Whizin - Let's Have Some Chocolate Cake! 21:09

3M ago21:09

21:09

"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http…

1
#376 Alexander Diestra - King Tide Fish & Shell 1:03:22

2M ago1:03:22

1:03:22

Alexander Diestra grew up in Peru and made his way to Portland, honing his cooking skills at places like Clarklewis and Saucebox. Currently, he is Executive Chef at King Tide Fish and Shell at the Kimpton Riverplace Hotel. Alex talks with Chris about how running a hotel restaurant differs from a standalone, like Andina, where he was head chef throu…

1
061 - Navied Mahdavian - This Country: Searching for Home in Very Rural America 59:43

3M ago59:43

59:43

A conversation with cartoonist Navied Mahdavian about his graphic novel memoir, "This Country: Searching for Home in (Very) Rural America" (Princeton Architectural Press, 2023). The Writing Westward Podcast is produced and hosted by Prof. Brenden W. Rensink (www.bwrensink.org) for the Charles Redd Center for Western Studies at Brigham Young Univers…

1
Tell Me Your Picture 1:12:03

3M ago1:12:03

1:12:03

Meet Pauline Lee, Program for Intellectual Empowerment Pauline Lee, even before she came into the world, was putting others' needs ahead of her own. She’s the youngest of 4 kids, the last two being twins, of which she was the younger. But when her mom Nancy went into labor Pauline was the twin who was ready to enter the world first. Then… her siste…

1
Using Cultural Moments to Market Your Brand With Andy Shallal, Founder and CEO of Busboys and Poets 32:27

3M ago32:27

32:27

Andy Shallal is the Founder and CEO of Busboys and Poets, a restaurant group known for its intentional intersection of art, culture, and politics, featuring mindfully sourced food, drinks, books, and event programming. Andy is a dedicated advocate for progressive business and labor practices and is actively involved in several boards, including the…

1
Big Daily Blend - Peanut Butter Pleasures 22:44

3M ago22:44

22:44

Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona. Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-cate…

1
Big Daily Blend - Pass the Pie, Please! 15:28

3M ago15:28

15:28

What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below. PIE MUSIC PLAYLIST * YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.…

1
Ruth Milstein - Quinoa with Chicken and Herbs 36:57

3M ago36:57

36:57

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/ Ruth Milstein is the author of the Gourmand awarding-winning rec…

1
RATF Classic: #338 Joel Gunderson - Heavenly Creatures and Coopers Hall 1:10:48

3M ago1:10:48

1:10:48

We look back to January 2023 and this episode with Joel Gunderson: Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Ja…

1
Chef Ivan Flowers - Sunday Suppers and Pan Roasted Duck 43:52

3M ago43:52

43:52

Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The…

1
Linda Kissam - Hot Tea Please! 40:39

3M ago40:39

40:39

In celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations…

1
#375 Alan Maniscalco + Shan Wickham - Lucky Horseshoe Lounge & Rally Pizza 1:11:14

3M ago1:11:14

1:11:14

Alan Maniscalco and Shan Wickham, proprietors of The Lucky Horseshoe Lounge and Rally Pizza, join us to talk about their new spot on Clinton as well as Rally Pizza's residence at Victor 23 Brewing. We also talk about Alan's significant history as co-founder of Ken's Artisan Pizza Brief bios: Shan grew up in Des Moines, Iowa. She graduated from the …

1
Grandson of the Century 56:22

3M ago56:22

56:22

Meet Andy Oldenburg, Marsh McLennan Agency His grandfather Don served in World War II, came home, launched a retail empire, and was ultimately named Man of the Century. His dad, John, was an attorney who ultimately rose to become a judge of the county courts. His mom, Dianne, found her space in education, helping people gain their GEDs, and then fo…

1
#374 Don Bourassa - International Adulting and Inaugural RATF Guest 1:30:15

3M ago1:30:15

1:30:15

Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp. Now, he's moved to Porto, Portugal with his wife and among his many endeavors, he writes on substack: International Adulting. We talk to Don about what's transpired in the ten years since his first visit with us, including the process o…

1
Farm Fun in California's Sequoia Country 32:22

3M ago32:22

32:22

From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County. Featured Guests fr…

1
Peggy Fiandaca - Scottsdale is Becoming a Blue Zone 34:17

4M ago34:17

34:17

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezon…

1
#373 Gary Okazaki's Year-end Lists of PDX Favorites 1:16:32

3M ago1:16:32

1:16:32

Gary the Foodie has more appearances on Right at the Fork than any other guest, so it's fitting that we complete our tenth year with an episode featuring Gary's current favorites in Portand, Gary goes over his top 10 pizza places, top 10 new restaurants, and even his current top 10 overall in PDX. Always a fun talk, Gary is the ultimate PDX food wo…

1
#372 Bill Oakley - Steamed Hams Society & The Steamie Awards 1:19:13

4M ago1:19:13

1:19:13

Bill Oakley is back (see episode #313)! Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk ab…

1
Ruth Milstein - Cooking a Rack of Lamb 27:50

4M ago27:50

27:50

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Is…

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