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The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse producers The Kitchen Sisters (Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, Fugitive Waves and coming soon… The Keepers). "The Kitchen Sisters have done some of best radio stories ever broadcast ...
 
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
 
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Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s got lentil soupl In How’d You Make That? Joy has double celery soup. In our wild card segment, we talk “magic” ingredients, the stuff tha…
 
Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s got lentil soupl In How’d You Make That? Joy has double celery soup. In our wild card segment, we talk “magic” ingredients, the stuff tha…
 
Did you know that the Shamrock Shake gives back to the community through the Ronald McDonald House®? We welcome Lou Ann DeVoogd, President/CEO and Jarrod Daab, Chief Development Officer of Ronald McDonald House® Charities of Central Florida. Learn more about RMHCC by visiting their website at rmhccf.org. Don't forget to grab your Shamrock Shake thi…
 
It’s February 23, 2021— and we’ve just received word that our dear friend and North Beach neighbor, Lawrence Ferlinghetti, has passed on at age 101. In honor of Lawrence we’re sharing a story we produced for his 99th birthday, featuring the work of sound designer Jim McKee who, for more than 20 years, recorded and chronicled Lawrence’s life, poetry…
 
Stories of Black pioneers, seekers and entrepreneurs — self-made men and self-taught women, neighborhood heroes and visionaries. People who said "yes we can" and then did, hosted by Alfre Woodard. A man tapes the history of his town with a scavenged cassette recorder, a woman fights for social justice with a pie, a DJ ignites his community with a s…
 
What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting for the other? And how does gender inform how religious and cultural identities are understood or enforced? My guest this week is Manvinder Gill, a researcher interested in the intersections of alcohol …
 
Stephanie's birthday was in January and we talk about what we did to celebrate, including breakfast at the Four Seasons and a spa day at Spa by JW. We recently were in Downtown Orlando and talk about our experience at Hanson's Shoe Repair and Mather's Social Gathering. PLUS, we have another giveaway... $100 to Island Grove Winery! Come hang with us…
 
Tangentially related to our segment on sunflower seeds. In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittat…
 
Tangentially related to our segment on sunflower seeds. In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittat…
 
Joy’s bran and cranberry muffins This week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard segment, we’re talking about our post pandemic food fantasies. Finally, in…
 
Joy’s bran and cranberry muffins This week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard segment, we’re talking about our post pandemic food fantasies. Finally, in…
 
It’s been a while since I’ve put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdown up here in Ontario. Today, we’re back on our regular interviews, and this one is an episode I’ve been SO pumped to share since the moment we sat dow…
 
Sometimes you read a book and it alters the course of your life. That’s what happened to Frances McDormand. Twice. First it was Olive Kitteridge, the HBO series she produced and starred in based on the book by Elizabeth Stroud. This time it's Nomadland. Academy Award winning Frances McDormand talks about the making of Nomadland which is coming to H…
 
Toast and jam are a good emergency dessert. In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re telling you all about our go-to emergency desserts. In our Wildcard segment this w…
 
Toast and jam are a good emergency dessert. In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re telling you all about our go-to emergency desserts. In our Wildcard segment this w…
 
Hi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still love, and the nut bread Joy shared is a great one for these cold winter days (because we all need a little extra warmth these days!). We’ll be b…
 
Hi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still love, and the nut bread Joy shared is a great one for these cold winter days (because we all need a little extra warmth these days!). We’ll be b…
 
We welcome back Kim and Josh to the podcast. They were our very first guests and we are thrilled to welcome them back. They have been busy since the were last on the podcast almost three years ago... Kim and Josh have successfully opened a brand new gym called FiT PRiNT. Tune in to learn about their unique take on the gym and fitness... they are a …
 
Music and poetry were powerful headliners at the inauguration of Joe Biden and Kamala Harris signaling change and new beginnings. This was not the first time the arts have reflected the mood of the country and a new administration. In January 1973, following the Christmas bombing of Vietnam, conductor Leonard Bernstein gathered an impromptu orchest…
 
In food news, should older people eat like millennials? According to AARP, yes but with reservations. Avocado toast Cauliflower Kale Kombucha Matcha Oat milk Overnight oats Poke bowls Quinoa In What’s for Dinner this week, It’s Greek White Bean Soup from Milk Street. In our How’d You Make That segment, Joy’s talking seitan. In the Wildcard segment,…
 
In food news, should older people eat like millennials? According to AARP, yes but with reservations. Avocado toast Cauliflower Kale Kombucha Matcha Oat milk Overnight oats Poke bowls Quinoa In What’s for Dinner this week, It’s Greek White Bean Soup from Milk Street. In our How’d You Make That segment, Joy’s talking seitan. In the Wildcard segment,…
 
In food news this week, have you read about the intriguing mystery of the great bucatini shortage? In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration: Simply Recipes Serious Eats Cook’s Illustrated In How’d You Make That? Marisa walks us through Haluski (aka Polish cabbage an…
 
In food news this week, have you read about the intriguing mystery of the great bucatini shortage? In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration: Simply Recipes Serious Eats Cook’s Illustrated In How’d You Make That? Marisa walks us through Haluski (aka Polish cabbage an…
 
A mushroom farmer, food activist, business entrepreneur, foster mother to more than a dozen girls—Chido Govera is a kitchen visionary in Zimbabwe—a pioneer in the cultivation of mushrooms throughout Africa and the world. Chido was orphaned at 7 when her mother died of AIDS. As a girl, who never had enough to eat, she began cultivating mushrooms whe…
 
In food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020. In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup. Marisa’s making her own version of Toby’s tofu pate, loosely based on this recipe. Here’s what she uses: 15 oz. extra firm tofu 2 ribs celery, finely minced 2 T…
 
In food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020. In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup. Marisa’s making her own version of Toby’s tofu pate, loosely based on this recipe. Here’s what she uses: 15 oz. extra firm tofu 2 ribs celery, finely minced 2 T…
 
in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about. In our How’d You Make Th…
 
in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about. In our How’d You Make Th…
 
It was Friday, April 10th, 2020. The pandemic was really starting to roar. PPE was scarce and the supply chains were already breaking down. Every hospital was scrambling to find enough masks, gowns and face shields. It was already every state, every institution for itself. It was everywhere in the papers. Page 1, Page 2, Page 3. On Page 9 of the Ne…
 
We are thrilled to welcome Rob and Charles, the duo behind one of Orlando's top Instagram Feeds, Lego Explore Orlando (@lego_explore_orlando). We talk about how the account came into being, their history with Orlando, their favorite things in Orlando, and more! Lego Explore Orlando was voted 2020's Best Local Social Media Feed by Orlando Magazine r…
 
In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment, we’ve got frittata We’re trying to find our holiday cooking inspiration this year. And in What We’re Loving, it’s Frizwit The post…
 
In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment, we’ve got frittata We’re trying to find our holiday cooking inspiration this year. And in What We’re Loving, it’s Frizwit The post…
 
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