Best pastry podcasts we could find (Updated April 2018)
Related podcasts: Comedy Food Arts Chefs Geek School Culinary Society News Lil Mattress Yung Pastry Watermelon Pumpkin Drakkarium Celebrategeek.com Ending Restauranteurs Women In Food Claudia Wu Kerry Diamond  
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B
Baking & Pastry
Weekly
 
Baking & Pastry
 
P
Poolside Pastries
Weekly
 
Poolside conversations that would be considered "in the deep end" of meaningless (Pastries recommended.) Twitter: @PoolsidePastry
 
P
Pastry Pals
Weekly
 
Two Americans make a podcast about the Great British Baking Show!
 
Leave lots of comments for the good, the bad, and the ways we can improve, or even song ideas. Become a fan! And remember, our music will make sweet, tender love to your ears, with just the right amount of dirty!
 
Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at www.epicurious.com.
 
T
Taste Talks
Daily+
 
Taste Talks is a forum for the exchange of information and inspiration within the professional food community. Presented by San Francisco Cooking School.
 
Yung Pastry and Lil Mattress talk about the topic at hand once a week.One black man and one white man with a lava lamp in between give their opinions on current news, music, culture, wwe , mma and more.
 
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Engineered by David ...
 
A comedy centered discussion show. From improvised comedy to funny stories, bad jokes to blue humor, every week we bring you something random! Hear news going on inside of Pants Pending Studios, keep up with your favorite pastry villains, catch your weekly dose of Andrew's Finnish-ing Move, and get the latest installment of Hollywood Translator! Brought to you by Pants Pending Studios
 
P
Political Foods
Daily+
 
Welcome to Political Food, a podcast and recipe book of how human conflict has shaped cuisine. Adding dissident to dessert, campaigns to confectionery, separatism to spaghetti, patriotism to pastries, revolution to ravioli… you get the point. This is the history of war, power, technology and immigration as told through food. Every episode is both a recipe and a story.
 
Hear this client testimonial from Las Vegas pastry chef Michael Kim about how Benson & Bingham helped him through his taxi accident.
 
C
Coffee Klatch
Rare
 
Join Blue Rock moms JoAnn Wild and Betsy Quincy as they explore tough topical issues over a cup of coffee and pastry.
 
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show series
 
Use this plan to see 27 top sights in Washington, D.C. over the course of five days of visiting world-class attractions. Suggestions for dining and advance planning, as well as ideas for modifying the plan if you have more or less time to spend in Washington, D.C. are included. Click on the audio bar at the end of this post to listen to the acc ...…
 
"You in the Poolside Possy, or not bro?" Jordan and Zack rip into yet another bite of content discussing a few embarrassing stories, dinner party guests, and introduce a new weekly segment
 
iTunes Google Play Store The Contestants are forced to think outside the box to find a strategy wild enough to give them an edge in the already zany and frantic Guy's Grocery Games. Talking Points Include: Jared Smith Fictional Mom, The Fieri Cinematic Universe, Guy or Nie, Pastry Pete and Big Fatty, Sock Pasta, Handkerchief Eclipse, Mango Hypn ...…
 
A crêpe or crepe is a type of very thin pastry. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region i ...…
 
Jordan and Zack talk about some crazy stuff - including games they like to play, a recent trip to a popular tourist attraction, and property damages to a hotel
 
The definition of a stovetop custard made with a starch is discussed. The benefits of using a starch when making a custard is explained. Learn why you can bring a custard with a starch added to the boil and not have it curdle. Chef Sokol walks you through a delicious, stovetop custard recipe made with a starch known as vanilla pastry cream. She ...…
 
Jordan and Zack rip into another bite of content discussing a war between vampires and werewolves, journal entries, and "Having it"
 
DAY ONE Start your Longmont adventure at Cheese Importers, a locally owned café, marketplace and cheese shop for breakfast. Enjoy a French-inspired meal of pastries, breakfast sandwiches, quiches, soups, salads, and sandwiches then wander around the quaint European market and famous cheese cooler for souvenirs to take home. Enjoy Cheese Importe ...…
 
In this episode I am breaking bread with Henrietta Inman. Henrietta is a pastry chef, author and cookery teacher, who specialises in whole and heritage grain baking. After graduating with a distinction from the Professional Patisserie Scholarship at Westminster Kingsway College she apprenticed at the prestigious 5 star Lanesborough Hotel in Lon ...…
 
On this week’s episode of Point-of-Scale, Mark talks about the Clover Mini with Dawn Eskins, owner of Carolina Cupcakery. In the interview, Dawn shares how the payment processing system helps her to streamline her business. Mark: I am Mark Brown, founder of Orange Sock. We’re doing a podcast series on Clover and retail applications. I’m here wi ...…
 
The Toasted Buns discuss breakfast, "the most important meal of the day" and pastries!
 
It’s lunchtime in the Pali-Kao public garden in northern Paris. More than a hundred teenagers, mostly boys, have come here to eat, meet friends and play games. Almost all of them are teenagers between the ages of 15 and 19. They’ve come from Afghanistan and many different African countries. Once they get to France, it can take authorities up to ...…
 
The Contestants are forced to think outside the box to find a strategy wild enough to give them an edge in the already zany and frantic Guy's Grocery Games.Talking Points Include: Jared Smith Fictional Mom, The Fieri Cinematic Universe, Guy or Nie, Pastry Pete and Big Fatty, Sock Pasta, Handkerchief Eclipse, Mango Hypnosis, Back Off Haters…
 
Hosted by David and Nycci Nellis. The name of the signature restaurant in D.C.’s new Museum of the Bible is Manna. The folks behind it and behind Milk and Honey, the museum’s café, are well known to Washington’s fans of dining out: Rammy award-winning chef Todd Gray and his business partner and wife! Ellen Kassoff Gray, whose restaurant, Equino ...…
 
Shooting from the hip on this episode where Evan, Mark, Ryan, and Dan talk about beers and college basketball teams. We taste pastry stouts from Angry Chair Brewing and More Brewing Co. and sample sours from Casey and Jester King. No direction here other than letting us do what we do best: comradery between four passionate beer guys trying to g ...…
 
Pizza, Pastries & Good Vibes Only this week on Rolands Food Court SiriusXM Radio Tonight we sit at the table with two very vibrant, energized & talented Lady bosses who are in the food business to make people happy by feeding them well! We were lucky to chat with the incredible Kathy Wakile about Her newest venture & Family Style Pizzeria @pizz ...…
 
Jordan and Zack discuss Fictional Characters
 
SEYLOU Bakery & Mill opened three months ago in the Shaw neighborhood of DC, and the town has been lining up for their bread and pastries. Bakers Jonathan Bethony and Charbel Abrache share their secret to turning whole grains into tasty, chewy loaves of bread and airy, flaky croissants--against all odds! The team describes their "whole farm phi ...…
 
Three Cheese QuicheQuiche has to be the most wonderful dish in the world. I personally can't get enough of it!Grease and line a fluted loose bottomed fun tin.300 g plain flour1/2 teaspoon dry mustard powder1/2 teaspoon black onion seeds1/4 teaspoon salt and pepper150 g lard (or 75 g lard, 75 g Butter)100 g each of crumbled Lancashire cheese, gr ...…
 
Season 1 Ep 006 Camino de Santiago Discussion Show Notes: We begin our episode of the Camino de Santiago Discussion with an excerpt from our book on day one of our Camino. Then, we discuss day one and how we felt about it. You can find our book on Amazon, Walking the Camino de Santiago – An Ordinary Couple…On An Extraordinary Journey by Scott a ...…
 
Do you ever think things like: There’s nothing to do. Let’s see what’s in the kitchen. OR I feel lonely. Some cookies will help me feel better. Last week, when I discussed the Hunger Scale in Episode 3, I was talking about physical hunger. But what do those thoughts have to do with that? So many people confuse their thoughts about wanting to ea ...…
 
Amanda and Jeremiah interview Jenn Yee knows as Pastry with Jenn on social media. She is the social media manager for Williams Sonoma and is savvy about all things pastry. After sharing what she's been baking this week Jenn explains how she came to love baking and how it became a career. She gives a window into a typical day at Williams Sonoma ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: A Chef's TableSubtitle: Restaurant Careers, April 9, 2009Author: Jim ColemanLength: 50 minsLanguage: EnglishRelease date: 04-09-09Publisher: WHYY-FMGenres: Self Development, How-ToPublisher's Summary:Thinking of a career change? Does restaurant work c ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: Ketosis Cookbook: 109 Ketogenic Diet Recipes That Confuse Your Body into Burning Body Fat as EnergyAuthor: Sarah TaleneNarrator: Lillie RicciardiFormat: UnabridgedLength: 2 hrs and 30 minsLanguage: EnglishRelease date: 01-15-18Publisher: TopFitnessAdv ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: 5 Great Historical Myths and Traditions About Hot Cross Buns, a Pre-Easter PastryAuthor: Rachel NuwerNarrator: Mark SchectmanFormat: Original RecordingLength: 3 minsLanguage: EnglishRelease date: 03-29-17Publisher: SmithsonianGenres: Newspapers & Magazi ...…
 
Fresko is Greek for fresh. This is the best way to describe our menu. Our fare is inspired by Eastern Mediterranean countries, but heavily influenced by the Greek heritage of our Chef. Our vision for Fresko is to be your go-to option for thought-free, healthy Mediterranean Greek dining in Ahwatukee Phoenix. We aim to serve the best ingredients ...…
 
Layers on layers on layers on layers | Music Credit - Title: Sakura | Author: Julie Maxwell | Source: freemusicarchive.org/music/Julie_Ma…s_Piano_Music/ | License: creativecommons.org/licenses/by-nd/4.0/ | Website: www.juliemaxwell.com | Bandcamp: juliemaxwellspianomusic.bandcamp.com/
 
Ottawa, Ontario - February 28, 2018 “Tonight at sundown, Jewish communities in Canada and around the world will celebrate the start of Purim. “To mark this occasion, families and friends will come together to read from the Book of Esther, exchange gifts, and show generosity to those who are less fortunate. Loved ones will also gather to enjoy t ...…
 
Christina Catherine Martinez has one foot in the comedy world and another in the art world. Now that she's escaped the trappings of running an art gallery and sought sanctuary in comedy, what would she do if being funny wasn't an option? Christina brought over some pastries and spent the afternoon chatting with Jeff about troubles with her bour ...…
 
Daily Provisions marks our first episode. This bakery is known for their crullers, a type of French donut or pastry. To view photos of our foodie adventures, visit us here on Instagram:https://www.instagram.com/justdessertspodcastFeel free to comment on SoundCloud or iTunes - we'd love to hear from you!…
 
This is a Valentines special episode of the food podcast Dakaar. It is about an event by Design Fabric in collaboration with Le15 Patisserie about freedom of Love. Its a marriage of design with food where artists imagine dessert & they are made edible by the pastry chef. #Foodpodcast #PodcastingIndia #Mumbai #JustPressPlay #Loveislove #Womenpod ...…
 
Different types of pie crusts are discussed in detail. Chef Sokol will teach you which pastry is best suited for which specific pie or tart. Understand how the protein matrix, gluten, is formed, and how to control it to reduce toughness in pie crusts. Learn what goes into making the flakiest pie crusts.…
 
Alex owns and operates Black Cat Ice Cream, he cohosts the podcast Let's Ruin Our Childhood, he's a stand up comedian, an artist, former pastry chef, and plant enthusiast. A true philomath and student of life.
 
Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trigger warning for people who are sensitive to terrible words. Like Producer Abby, who has done nothing but love and support the podcast and does not deserve this sort of treatment. CORNISH PASTIES Ma ...…
 
Welcome Episode! Stay tuned for music covers that I will be posting, pastry recipes, and personal & entrepreneurial skills development content. Have a great day 😃👊🏻facebook.com/viviannamusic
 
The Two Mistakes that People Make When Eating Fats Are you afraid of eating fat? Are you what I call, a fat-ophobic? Well if you are, in today’s session, we’re going to learn about “The Two Mistakes that People Make When Eating Fats.” Doctors have always taught patients not to eat fat—that was the dogma: low fat is the way to go. However, new r ...…
 
We are honored to have, Dr Neal Barnard a noted physician, advocate for nutritional science, as well as president of the Physicians Committee for Responsible Medicine on the show. Dr Barnard explains how and why he started the Physicians Committee for Responsible Medicine (PCRM). PCRM is an advocacy group for information about good medicine, nu ...…
 
Steak in Ale PieWe are trying this recipe without intro music. Which would you prefer - intro or no intro. Please do let us know.Steak in Ale Pie is just what you need at this time of the year, rich and satisfying, and if you’re lucky and have some ale left over, it’s all the better in a glass!You really do need brown ale for this. Pale ale can ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free Title: Dear Dwayne, with LoveAuthor: Eliza GordonNarrator: Carly RobinsFormat: UnabridgedLength: 10 hrs and 32 minsLanguage: EnglishRelease date: 01-23-18Publisher: Brilliance AudioRatings: 4.5 of 5 out of 3 votesGenres: Fiction, HumorPublisher's Summary:Wanna ...…
 
The deliciousness of reflection, recording and writing a diary Helen Garner, an Australian author we both love, often talks about the “deliciousness” of diary writing and reflection. It’s not for everyone though, so in this podcast we talked about learning how to write, learning how to be grateful and learning how to complete safe-to-fail exper ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: Ketogenic Diet: The Best Ketogenic Recipes to Lose WeightSubtitle: Cookbook, Book 5Author: Jessica MooreNarrator: Brooke PillifantFormat: UnabridgedLength: 1 hr and 21 minsLanguage: EnglishRelease date: 01-18-18Publisher: Jessica MooreGenres: Health & ...…
 
Is Pilates and HIIT training the perfect combo to perform in the gym for optimal health and performance? What an earth is anti-dieting, and why is it empowering many women across the globe? What can you learn from pastry chef turned trainer and coach Hollie Grant, author of 'The Model Method'? Join me as I interview the awesome and inspiring la ...…
 
when eating Italian pastries turns into filicide
 
The hosts discuss pastry from over the pond, the troubles of traveling for work, a question from the audience about hallway horrors, and a couple of issues from the internet about a cake break and snoozing on the clock.
 
Our hosts start the show with an update on New Years' resolutions and some new habit forming tips and tricks. With apologies to Martha Stewart, Andrea raves about the Classic Cream Puffs and No-Fuss Pastry Cream and Stefin finds this to be one classic and impressive dessert (bonus: you can make it ahead of time). Next week is Peanut Butter Pie ...…
 
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