Best pastry podcasts we could find (Updated September 2017)
Related podcasts: Geek Arts Food Comedy Drakkarium Celebrategeek.com Ending Goat Chefs Trades Never All Nerd School Discussion Random Culinary Business Tech Books  
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Half Man Half Toaster Pastry
Daily+
 
Leave lots of comments for the good, the bad, and the ways we can improve, or even song ideas. Become a fan! And remember, our music will make sweet, tender love to your ears, with just the right amount of dirty!
 
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Epicurious: Inside the CIA
Daily
 
Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at www.epicurious.com.
 
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Taste Talks
Daily+
 
Taste Talks is a forum for the exchange of information and inspiration within the professional food community. Presented by San Francisco Cooking School.
 
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Radio Cherry Bombe
Monthly+
 
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted by Kerry Diamond • Produced by Alexandria Misch • En ...
 
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Delicaroom - Vegan Recipes
Monthly+
 
We're making vegan recipe videos in English & French. ​We like experimenting with food, trying out new ways to cook, bake, eat & live a healthy way.
 
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Never Ending Random Discussion
 
The Never Ending Random Discussion, from Pants Pending Studios, is a comedy centered discussion show. From improv comedy to funny stories, bad jokes to blue humor, every week we bring you something random! Hear news going on inside of Pants Pending Studios, keep up with your favorite pastry villains, and catch the weekly dose of Hollywood Translator! Once a part of The Drakkarium, the N.E.R.D. is now it's own show under Pants Pending Studios.
 
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Political Foods
Daily+
 
Welcome to Political Food, a podcast and recipe book of how human conflict has shaped cuisine. Adding dissident to dessert, campaigns to confectionery, separatism to spaghetti, patriotism to pastries, revolution to ravioli… you get the point. This is the history of war, power, technology and immigration as told through food. Every episode is both a recipe and a story.
 
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Coffee Klatch
Rare
 
Join Blue Rock moms JoAnn Wild and Betsy Quincy as they explore tough topical issues over a cup of coffee and pastry.
 
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Never Ending Random Discussion
Weekly
 
The Never Ending Random Discussion, from Pants Pending Studios, is a comedy centered discussion show. From improv comedy to funny stories, bad jokes to blue humor, every week we bring you something random! Hear news going on inside of Pants Pending Studios, keep up with your favorite pastry villains, and hear what the old man has to say about those dang kids! Once a part of The Drakkarium, the N.E.R.D. is now it's own show under Pants Pending Studios.
 
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Cyrano de Bergerac by ROSTAND, Edmond
 
One of the most beloved French plays of all time, Cyrano de Bergerac is a clever and tragic tale of truth concealed and love denied. Its titular character is a proud, daring swordsman and genius poet who has one terrible flaw: an abnormally large nose. Too afraid of rejection to confess his love for the beautiful Roxane, Cyrano helps her brainless but handsome suitor Christian to woo her, providing him with love letters while resolutely keeping his own passion a secret. (Summary by Elizabeth ...
 
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James Freeman & Caitlin Freeman: Meet the Author
 
Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
 
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Local Biz Talk
Monthly+
 
Local Biz Talk is a weekly podcast about the business of local food. We are sharing and learning new strategies and creating a community of local business owners, including restauranteurs, artisans, caterers, pastry chefs, winemakers and more! We all have different strengths and if we help each other, EVERYONE will benefit. I’ll ask and answer questions about all things related to running a local business. One week, it might be an interview with a cake decorator about how she built her Insta ...
 
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show series
 
After a 5 year/108 episode absence... Aaron Fever has returned! Aaron chats with Matt and John about his new ventures in the comic book industry as well as teaches valuable lessons in improv and European pastries.
 
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Wully Mammoth Radio's Podcast
 
Derek and Dan have plenty of complaints this week as they discuss why getting old sucks and have a fierce debate about a popular pastry. Tune in for a fun episode! Topics this week:-Cube Monkey Chronicles/Don't Get Old-Talking Fashion/Hot in the Streets-Would you like a little cheese with that WHINE?-NFL Week 2 Recap-Week 3 Locks…
 
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The Todd and Don Show on News Radio KLBJ *NEW*
 
We digest President Trump’s speech at the UN general assembly, A local pastry shop is receiving criticism after enforcing its gun policy, Walmart is launching a feature for online grocery orders to be paid for by EBT at pickup; shows a woman going mad over a veteran’s service animal in a restaurant; the good samaritan who thwarted an attempted ...…
 
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Just Forking Around | Hospitality | Food & Beverage | Foodie | Wine | Chef | Cocktails | Urban Farm | Organic Food
 
This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enj ...…
 
Hosted by David and Nycci Nellis.This week’s guests include:Paul Entis from The Jewish Food Experience;Babka French Toast , courtesy of Ilyse Fishman of the very popular On Rye;Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, Meatballs an ...…
 
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Total Education Network
 
The Total Tutor Neil Haley will interview Celebrity Chef Jacques Pepin. Known for his consummate cookbooks and acclaimed PBS television shows, Jacques Pépin, the grand master of cooking, has a new apprentice in the kitchen –his 13-year-old granddaughter, Shorey. At 81, Jacques shows no signs of slowing down in the kitchen. The most famous cooki ...…
 
Carlin and Rebecca start with a fun warm-up beer that highlights an under-utilized style, and also references a pastry. They then discuss the Brewer’s Association, it’s independent craft beer label, and the reaction to it. And, of course, mystery beers happen. https://ia801504.us.archive.org/31/items/BrewtalBattleEpisode186/Brewtal%20Battle%20- ...…
 
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads. Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo ...…
 
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AI Today Podcast: Artificial Intelligence Insights, Experts, and Opinion
 
AI Today Podcast #001: Why Does AI Matter Show notes: In their inaugural podcast hosts Kathleen Walch and Ron Schmelzer discuss their reasons for Why AI Matters. It improves the ability for businesses to serve their customers in reliable and efficient ways AI can help people and organizations make better decisions and fewer mistakes AI removes ...…
 
Hey Mama! And welcome to episode #48 of the Life by Design Podcast!Today I have the pleasure of sharing with you the story of Michelle Green, baking industry mentor and educator. Michelle Green is the sole author of the Business of Baking blog, best-selling book and host of the podcast by the same name. A qualified pastry chef, Michelle owned a ...…
 
We visit Toronto, the largest city in Canada. We crash a butter tart bakeoff at a fancy hotel, watch senior citizens play lawn bowling, and listen to blues on the sidewalk. We also hear from an immigrant, a city councilor, and pastry chefs. This is a special episode in an occasional series about towns and cities. Different people answer the sam ...…
 
They say if your job is your passion, you’ll never work a day in your life. Pastry Chef, Pablo Colon is certainly following his dream! In this episode, Chef Colon shares the struggles of recovering from the recession, starting up his restaurant - again - and challenges of following regulations to pick the perfect spot for a brink and mortar.…
 
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Time Turners: A History Podcast
 
EPISODE 3: NAPOLEON Produced and Written by Eric Jaffe Starring: KATE WRIGHT as LOTTIE ERIC JAFFE as GIF and ZACK OGLE as NAPOLÉON SOUND DESIGN by TRAE BUDDE RESEARCH by KATE WRIGHT "TIME TURNERS THEME" by DANIEL HILDRETH INT. STUDIO - DAY [A traditional podcast studio. No environmental sound.] LOTTIE: Hello, Time Cadets! This is Lottie Turner ...…
 
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Tales of Nowhere
 
Deep inside the heart of Ishmarr Castle, The Players discover a captured Drow female. Is she friend? Foe? What does this mean for the King, and the mission he's requested? Well a fight breaks out, I can tell you that much. And some stuff happens with a basket of pastries. And they're all just real, real bad at fighting.…
 
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D.U.H Pod Bay 1
 
Recorded July 17 2017 Episode 18! Our podcast is old enough to buy cigarettes, though it does not smoke.. bullet dodged there. This took a while to get post because, well, the production crew was demanding more donuts. Sorry all that you had to suffer because of their pastry pettiness! The opening music was done by BenSound and as usual, we run ...…
 
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The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble
 
In Episode 114 of the Daily Ristretto, I talked about my trip to Yellow Leaf this morning. I got good coffee and cold pastries. How do your pastries and food items help round out your coffee experience? -Jake
 
The first of many shows to come. The FOOD SQUAD - a fab and diverse group of food lovers, dishing on Summer Food Finds...you'll hear about Tagan Engel's new Superlicious New Haven ice cream trail w/27 scoop shops and fun things to do, Babz Rawls Ivy's hunt for great vegan soft-serve, Mohegan food expert Rachel Sayet talking on pow wow foods, an ...…
 
Ben Robison, pastry chef of Bistro 82 and The Morrie, joins us to talk about the burgeoning Detroit pastry scene. We discuss his path to becoming head pastry chef at Bacco, his move to Local Kitchen in Ferndale, and his current position at Bistro 82 and The Morrie. As with many of our episodes, we talk in depth about staffing issues and the cha ...…
 
Happy Chicks Bakery owners Jessica Bechtel and Jana Douglass met in 2001 while working together as exhibit designers at a local landmark. It was not a pleasant work environment; the pair was referred to as, “The Painter Chicks,” and it wasn’t a term of endearment. But, as Bechtel says, “It was because nobody ever really bothered to remember our ...…
 
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On the Menu…Live!
 
It all started decades ago when Joe Elefante left his home on Long Island and headed west to Tucson, looking for a way to bring authentic Italian cuisine to the Old Pueblo. Today, the restaurant that Joe bought is now in its third generation of Elefante family ownership, and we celebrated that beautiful family story from the very place they cal ...…
 
Ever wonder what it’s like to be a woman in the male-dominated pirate ship of restaurant work? I sat down with pastry chef Kelly Dull to talk about just that. Also, why is it so hard to hire cooks these days and I bought a digital scale. Sifter, no, scale, yes.
 
Today's live on-air guest is cake maker, Kate Snider, the current Pastry Chef at Cantine, a successful Brooklyn based catering company & cafe. Kate has brought us a decadent and awesome gluten-free wedding cake masterpiece using @bobsredmill gluten-free flour. Sisters of Comedy creator, Agunda Okeyo, joins us along with comics Kofi Thomas and L ...…
 
Life is uncertain. Have chocolate first! Katherine Clapner with Jim White at Dude, Sweet Chocolate Renowned pastry chef Katherine Clapner is this week’s special guest on “Wining and Dining with Jim White” on VOKAL. Her labor of love, Dude, Sweet Chocolate, is bustling and she is developing new products for her Dallas based business. On today’s ...…
 
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Another Think Coming with Mac King
 
We talk food on this episode of Another Think Coming; things that resemble mayonnaise, eggs, maybe meat and hopefully sugar in taste, texture and functionality thanks to a team of food scientists led by award-winning pastry chef Ben Roche who describes his childhood self as a terrible eater and whose company's received the endorsement of and an ...…
 
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Terry for Breakfast - Triple M Albany 783
 
Doralane Pastries 50th Birthday
 
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Terry for Breakfast - Triple M Albany 783
 
Doralane Pastries 50th Birthday
 
This week, we are afloat in world-class potables and awash in equally as inspiring edibles. Guests include top sommelier Brent Kroll, newly minted partner in the newly opened Maxwell Park, a 33-seat gem of a wine bar in the sexy Shaw District. In with Brent are his partners (more somms!) Niki Land and Daniel Runnerstrom.We all scream for ice cr ...…
 
https://oneperfectdayin.org/wp-content/uploads/2017/07/o13a-washingtondc-museums-72817-4-44-pm.mp3 (Click above to listen to the podcast. See below for information and pictures.) Washington DC – 7 Major Museums Washington, DC can be a little overwhelming with so many world-class things to see and do available to you. This podcast highlights 7 o ...…
 
Today's live on-air guest is cake maker, Ashton Warren, Michelin star pastry chef who owned a wedding cake business before she started in restaurant kitchens. She now runs the dessert program at Antique Bar in Hoboken. We will be talking all about wedding cakes and style, featuring a gluten-free cake using @bobsredmill Music from Carrie Beehan' ...…
 
https://oneperfectdayin.org/wp-content/uploads/2017/07/o12a-london-hydeparkandknightsbridge-72717-7-58-am.mp3 (Click above to listen to the podcast. See below for information and pictures.) This London – Hyde Park and Knightsbridge post, podcast and walking tour with maps has it all….from the Wellington Arch through Hyde Park, past three of the ...…
 
Comedian Joe Mande (Parks and Rec, The Good Place) joins to discuss a culinary journey from Minneapolis to Boston to NYC to LA, and to review beloved New England coffee and pastry shop Dunkin’ Donuts. Joe and the ‘boys review a local Kentucky soda pop in another edition of Drank or Stank.
 
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Recommended Reading with Food Book Fair
 
Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability. Recommended Reading with Food Book Fair is powered by Simplecast.…
 
As Executive Chef of Urban Farmer in Denver, Chris Starkus curates a locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado. Chris highlights his seasonally-driven menu with nose-to-tail cuts of naturally-raised meat, executed with finely honed French techniques. Overseeing the whole animal butchery in-house, ...…
 
As Executive Chef of Urban Farmer in Denver, Chris Starkus curates a locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado. Chris highlights his seasonally-driven menu with nose-to-tail cuts of naturally-raised meat, executed with finely honed French techniques. Overseeing the whole animal butchery in-house, ...…
 
Admit it. You love cookies, you love brownies, you love cake, bread, cheesecakes, and other sweets. Sometimes, you use your oven to make brownies or cake using cake mixes or you purchase sweets from the grocery store because you are intimated of baking because you think you will fail. Well, I am here to take all that intimidation away from you! ...…
 
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The Business of Baking Podcast
 
I really think that it's time to lift the lid on the difference between how things look on the outside, versus how they really are, on the inside. So, today we're talking about at least ten embarrassing, ridiculous things I did, to get my business to the level that I wanted it to be at and to really make it a success. Listen in to find out what ...…
 
Time to celebrate citrus season with this insanely silky tart!Makes one 24cm tart (serves 6-8)Ingredients 1 sheet sweet short crust ready-rolled pastry 5 eggs220g castor sugarjuice from 3 lemons (should yield 150ml of juice)150mls creamicing sugarzest from 2 lemonsMethod1. Set the oven at 200 C and place an oven tray to heat. 2. Roll pastry sli ...…
 
We taste the latest vegan beef poseur on the market at Crossroads Kitchen, sample fancy salts with n/naka pastry chef Leslie Bilderback and learn about the history of butter-making from Elaine Khosrova. Plus: Jonathan Gold braves the lines at Pizzana in Brentwood, while Laura Avery shops for spirulina at the farmers market.…
 
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Phoebe's Pure Food - 2 Weird Hungry Girls
 
We are bringing in the expert for a sourdough discussion. Pastry Chef Diana Penn keeps it simple for our sourdough lesson.
 
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The Slow Melt: A podcast about chocolate
 
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own fo ...…
 
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The Slow Melt: A podcast about chocolate
 
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own fo ...…
 
Show 1869 Book- What Every American Needs to Know about the Qur'an: A History of Islam & the United States To watch this great presentation visit- https://youtu.be/ALQI1ljlqk8 March 20, 2016 - Lecture by William "Bill" Federer. Buy his book What Every American Needs to Know about the Qur'an: A History of Islam & the United States: https://www.a ...…
 
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