Best pastry podcasts we could find (Updated November 2017)
Related podcasts: Geek Arts Food Comedy Drakkarium Ending Goat Chefs Trades Never All Nerd School Discussion Random Culinary Business News Tech  
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show episodes
Baking & Pastry
Baking & Pastry
Bakery and Pastry
You can find Bakery and Pastry videos here
Half Man Half Toaster Pastry
Leave lots of comments for the good, the bad, and the ways we can improve, or even song ideas. Become a fan! And remember, our music will make sweet, tender love to your ears, with just the right amount of dirty!
Epicurious: Inside the CIA
Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at
Taste Talks
Taste Talks is a forum for the exchange of information and inspiration within the professional food community. Presented by San Francisco Cooking School.
Radio Cherry Bombe
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted by Kerry Diamond • Produced by Alexandria Misch • En ...
Delicaroom - Vegan Recipes
We're making vegan recipe videos in English & French. ​We like experimenting with food, trying out new ways to cook, bake, eat & live a healthy way.
Never Ending Random Discussion
The Never Ending Random Discussion, from Pants Pending Studios, is a comedy centered discussion show. From improv comedy to funny stories, bad jokes to blue humor, every week we bring you something random! Hear news going on inside of Pants Pending Studios, keep up with your favorite pastry villains, and catch the weekly dose of Hollywood Translator! Once a part of The Drakkarium, the N.E.R.D. is now it's own show under Pants Pending Studios.
Frucked Up with Francis
Francis is a comedian and writer/personality for Barstool Sports, based in New York City. He began his career in Boston while attending Harvard, where he played lacrosse and maintained perfectly average grades. After graduating, he moved to New York and has since performed in China, Sweden, British Columbia, Australia, and across the United States. He is known for his dry sense of humor–occasionally bordering on macabre–as seen through his sketches on Barstool. He resides in Brooklyn when he ...
Political Foods
Welcome to Political Food, a podcast and recipe book of how human conflict has shaped cuisine. Adding dissident to dessert, campaigns to confectionery, separatism to spaghetti, patriotism to pastries, revolution to ravioli… you get the point. This is the history of war, power, technology and immigration as told through food. Every episode is both a recipe and a story.
Coffee Klatch
Join Blue Rock moms JoAnn Wild and Betsy Quincy as they explore tough topical issues over a cup of coffee and pastry.
Never Ending Random Discussion
The Never Ending Random Discussion, from Pants Pending Studios, is a comedy centered discussion show. From improv comedy to funny stories, bad jokes to blue humor, every week we bring you something random! Hear news going on inside of Pants Pending Studios, keep up with your favorite pastry villains, and hear what the old man has to say about those dang kids! Once a part of The Drakkarium, the N.E.R.D. is now it's own show under Pants Pending Studios.
Cyrano de Bergerac by ROSTAND, Edmond
One of the most beloved French plays of all time, Cyrano de Bergerac is a clever and tragic tale of truth concealed and love denied. Its titular character is a proud, daring swordsman and genius poet who has one terrible flaw: an abnormally large nose. Too afraid of rejection to confess his love for the beautiful Roxane, Cyrano helps her brainless but handsome suitor Christian to woo her, providing him with love letters while resolutely keeping his own passion a secret. (Summary by Elizabeth ...
James Freeman & Caitlin Freeman: Meet the Author
Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
Local Biz Talk
Local Biz Talk is a weekly podcast about the business of local food. We are sharing and learning new strategies and creating a community of local business owners, including restauranteurs, artisans, caterers, pastry chefs, winemakers and more! We all have different strengths and if we help each other, EVERYONE will benefit. I’ll ask and answer questions about all things related to running a local business. One week, it might be an interview with a cake decorator about how she built her Insta ...
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show series
The 100 Word Stories Podcast
Welcome to the 100 Word Stories podcast at This is the Weekly Challenge, where I post a topic and then challenge you to come up with a 100 word story based on that topic. We’ve got stories by: Lizzie Richard Charlie Serendipity Tura Jeffrey Norval Joe Tom Duane Planet Z LIZZIE There used to be a place where cats roam ...…
Saturday Morning with Jack Tame
Forget the dry and overly sweet versions you may have had before, these eccles cakes are delicate, crisp and buttery. I recommend you do as the English do and enjoy them with some crumbly cheese and a cup of black tea. Makes 10-12Pastry120g high grade flourPinch salt100g butter, chilled50mls iced waterFilling½ cup currants½ cup other dried frui ...…
San Francisco Chronicle Food & Home - Spoken Edition
Brigitte’s Apple TartMakes two 9½-inch tartsMelted butter or pan spray for greasing the tart pansAll-purpose flour as needed2 sheets frozen puff pastry, thawed according to package directions (see Note)8 to 10 Granny Smith apples, peeled, cored and thinly sliced3 tablespoons freshly squeezed lemon juice½ cup apricot jam4 tablespoons granulated ...…
Steve and Sandy, talk about tips and tricks, on maintaining a healthy lifestyle, while away on vacation. 1. Drink a lot of water. - May feel sluggish and fatigued due to dehydration. - Mistake feeling hungry when they are really just dehydrated. 2. Watch your diet. - Be mindful of what and how much you eat. - Planning in advance. - Identify the ...…
San Francisco Chronicle Food & Home - Spoken Edition
Leek & Goat Cheese Tart With Cabernet OnionsMakes two 11½-by-8-inch rectangular tarts6 tablespoons unsalted butter, divided4 large leeks, white and pale green portion, diced (about 5 cups)Kosher salt and freshly ground black pepper to taste4 medium yellow onions, peeled and cut into ½-inch thick rings3 cups Cabernet SauvignonMelted butter or pa ...…
For the past decade or so, I’ve been in the habit of reading every new Michael Crichton novel as soon as it’s released. I like the stories, but what appeals to me more is the depth of historical and scientific research he puts into his work. It’s often had to tell where reality ends and fiction begins, which I’m sure is exactly what he’s aiming ...…
Scribits Podcast
Alfredo and Matthew talk music, country pride, pastries, and getting lost.Track: Gabor Szabo - The Fortune Teller (Dreams 1969))
Portrait of Elise Lepinteur, protégée of Christophe Adam worldwide famous pastry chef. Entirely shot in Paris with the latest iPhone X. Please visit ▶amnesiart.comFor work inquiries please contact us here: or used in this film:Table Tripod Marsace -- Adapter MeF ...…
Krystal Mack has led several lives -- most recently, that of a pastry chef and business owner. Krystal is the owner of Blk // Sugar bakery, which she has described as a food and lifestyle concept from the black feminine perspective. Blk // Sugar serves up treats like macarons, lavender honey pie and activated charcoal brownies, in addition to t ...…
On today's show, I have my good friend Sarah Bruggeman who is a Pastry Chef at Pangea Kitchen located in Evansville, Indiana.Sarah and I went to high school together and we all knew that Sarah would go on to work in the restaurant industry in some way because she's always had a passion for baking.Sarah talks about how she got started in the res ...…
This week's episode features Carissa Waechter, the entrepreneur, baker, and pastry chef behind Carissa's Breads in East Hampton, NY. Carissa takes us through her career path from culinary school to starting her own business, and why it was so important for her to make sure she took the time she needed before launching her retail store. Music ed ...…
Jeff kicks off the Wake Up Hour live from Piccione Pastry with some talk about last night's Blues game. Chris makes a rare appearance and the trade of Jimmy Garropolo gets broken down. The World Series continues tonight and it's been great. Travis is here and there's a lot of Halloween talk.
I'm back with Maggie to catch you guys up for the 3rd part of our October trip report. Right now we're at Arashi beach on location to recount what happened after where we left off last time. So the 1st part was all about arrival day which was Sunday, followed by the 2nd day which was Monday, and now we are going to talk about Tuesday, Wednesday ...…
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes: Bill Yosses was always a phenomenal pastry chef who felt that sugar should be a grace note to a good dessert, not the foundation for one. After being hired as President George W. Bush’s White House pastr ...…
Your Afternoon Show with Tracy Ellis and Peter Wagner
This week he takes a look at Opera French Pastries & Coffee! Brought to you by Fullner Food Service.
Pint O' Comics
Sex The Animal, providers of the new Pint opening radio theme come on the show to talk music and much more. Beam And Icculus laugh along with Jon and John as we discuss Richard Marx hairdos, throwing up through screen doors, songs named after Greek pastries and tons more. A bonus to this bonus radio episode is three tracks off of their debut al ...…
You are reading Episode One: Japanese Coffee from Boise Coffee. Please share it with friends! In this first episode of Coffee Canon, we take a look at Japan: a culture rich with history and tradition. Today, Japanese people love coffee – they’ve invented entire brew methods that the rest of the world adopted – but it wasn’t always this way. We ...…
Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis. It’s the show’s 9th anniversary and our marriage’s 21st! Celebrating in-studio with us are: - Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row’s Chi-Ko Chinese and Korean eatery ; - The Salt Line’s Kyle Bailey and his wi ...…
Tales from Nora’s going away party, hopes for future Nora, and a VERY contentious podcast featuring comedian Julie Mitchell ( coming up. Also in this preview: Celery + Brownies = a pastry salad. Science. Next up is Wild Wild West!…
Welcome to the Finding Your Forte Show with Host Reggie Hammond and Power Lunch Guest Charlette Bell, Founder, My Fare Lady Macarons. Episode Title : Pursuing Your Passion on Purpose Join Reggie and Charlette as they explore her journey from project management to pastry chef / entrepreneur and, as we affectionately refer to her, Macaronista of ...…
The Jettisons' ALL TIME TOP 3: In Space [Podcast]
THIS EPISODE: Bond Themes, Sweet Pastries and Movie Monsters.Captain Kristyna Baczynski and her second-in-command/husband Greig Johnson must argue for their chosen All Time Top 3 of three distinct categories, before the rest are jettisoned into space forever.
Kimberley Wilson's Food and Psych Podcast
In this episode I have the pleasure of breaking bread with a food hero of mine. Stella Parks, also known as Bravetart, is a pastry chef who trained at the CIA, the Culinary Institute of America. In 2012 she was named one of Food and Wine’s Best New Pastry Chefs and was this year nominated for a prestigious James Beard Foundation award. Stella i ...…
I'm really excited today to get to chat to Mike McCarey of Mikes Amazing Cakes, located in Redmond, Washington! I feel that everybody knows who he is because he is truly one of the bright lights in our industry, known for his amazing sculptural work and also because he really is such a nice guy! To be honest, I actually think that he's kind of ...…
After a 5 year/108 episode absence... Aaron Fever has returned! Aaron chats with Matt and John about his new ventures in the comic book industry as well as teaches valuable lessons in improv and European pastries.
Wully Mammoth Radio's Podcast
Derek and Dan have plenty of complaints this week as they discuss why getting old sucks and have a fierce debate about a popular pastry. Tune in for a fun episode! Topics this week:-Cube Monkey Chronicles/Don't Get Old-Talking Fashion/Hot in the Streets-Would you like a little cheese with that WHINE?-NFL Week 2 Recap-Week 3 Locks…
Just Forking Around | Hospitality | Food & Beverage | Foodie | Wine | Chef | Cocktails | Urban Farm | Organic Food
This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enj ...…
Hosted by David and Nycci Nellis. This week’s guests include: Paul Entis from The Jewish Food Experience; Babka French Toast , courtesy of Ilyse Fishman of the very popular On Rye; Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, Meatball ...…
Andrew Talks to Chefs
Empellón's Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New York City. In our first episode, this quick-witted chef takes us through his career, from his formative days in Boston and Chicago, through his t ...…
Total Education Network
The Total Tutor Neil Haley will interview Celebrity Chef Jacques Pepin. Known for his consummate cookbooks and acclaimed PBS television shows, Jacques Pépin, the grand master of cooking, has a new apprentice in the kitchen –his 13-year-old granddaughter, Shorey. At 81, Jacques shows no signs of slowing down in the kitchen. The most famous cooki ...…
Carlin and Rebecca start with a fun warm-up beer that highlights an under-utilized style, and also references a pastry. They then discuss the Brewer’s Association, it’s independent craft beer label, and the reaction to it. And, of course, mystery beers happen. ...…
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads.Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo W ...…
Hey Mama! And welcome to episode #48 of the Life by Design Podcast!Today I have the pleasure of sharing with you the story of Michelle Green, baking industry mentor and educator. Michelle Green is the sole author of the Business of Baking blog, best-selling book and host of the podcast by the same name. A qualified pastry chef, Michelle owned a ...…
We visit Toronto, the largest city in Canada. We crash a butter tart bakeoff at a fancy hotel, watch senior citizens play lawn bowling, and listen to blues on the sidewalk. We also hear from an immigrant, a city councilor, and pastry chefs. This is a special episode in an occasional series about towns and cities. Different people answer the sam ...…
They say if your job is your passion, you’ll never work a day in your life. Pastry Chef, Pablo Colon is certainly following his dream! In this episode, Chef Colon shares the struggles of recovering from the recession, starting up his restaurant - again - and challenges of following regulations to pick the perfect spot for a brink and mortar.…
Time Turners: A History Podcast
EPISODE 3: NAPOLEON Produced and Written by Eric Jaffe Starring: KATE WRIGHT as LOTTIE ERIC JAFFE as GIF and ZACK OGLE as NAPOLÉON SOUND DESIGN by TRAE BUDDE RESEARCH by KATE WRIGHT "TIME TURNERS THEME" by DANIEL HILDRETH INT. STUDIO - DAY [A traditional podcast studio. No environmental sound.] LOTTIE: Hello, Time Cadets! This is Lottie Turner ...…
Tales of Nowhere
Deep inside the heart of Ishmarr Castle, The Players discover a captured Drow female. Is she friend? Foe? What does this mean for the King, and the mission he's requested? Well a fight breaks out, I can tell you that much. And some stuff happens with a basket of pastries. And they're all just real, real bad at fighting.…
D.U.H Pod Bay 1
Recorded July 17 2017 Episode 18! Our podcast is old enough to buy cigarettes, though it does not smoke.. bullet dodged there. This took a while to get post because, well, the production crew was demanding more donuts. Sorry all that you had to suffer because of their pastry pettiness! The opening music was done by BenSound and as usual, we run ...…
The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble
In Episode 114 of the Daily Ristretto, I talked about my trip to Yellow Leaf this morning. I got good coffee and cold pastries. How do your pastries and food items help round out your coffee experience? -Jake
The first of many shows to come. The FOOD SQUAD - a fab and diverse group of food lovers, dishing on Summer Food'll hear about Tagan Engel's new Superlicious New Haven ice cream trail w/27 scoop shops and fun things to do, Babz Rawls Ivy's hunt for great vegan soft-serve, Mohegan food expert Rachel Sayet talking on pow wow foods, an ...…
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