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Best prairie rose cocktail blogger podcasts we could find (Updated October 2019)
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Bit by a Fox Podcast
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
 
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This week we’re continuing the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is San Francisc ...…
 
Sean Harrison is the Master Distiller behind one of the oldest and iconic gin recipes known around the globe, Plymouth Gin. We spoke about his serendipitous beginnings with the distillery, what it's like to be the maker of such a historic brand, and the evolution he's witnessed of gin and Plymouth over the last two decades. This week's cocktail ...…
 
This week, we’re kicking off our second chapter of The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second installment is a continuation of interviews that will have each bartender discuss t ...…
 
Champagne House Laurent-Perrier, founded in 1812, can be credited with many of the cutting edge ideas that have defined champagne production. They are responsible for pioneering rose, as well as a style of champagne called Brut Nature that has zero dosage (any additional sugar). Laurent-Perrier is also the largest family and female run Champagn ...…
 
Vodka made entirely from MILK?! Black Cow Vodka is perhaps the first of its kind in the world made from discarded whey - a bi-product of cheese production. Co-founder Paul "Archie" Archard talks about how this harebrained idea came to be, how Black Cow is one of the most sustainable spirits being made, and why milk is the perfect organic ingred ...…
 
Mr Black Cold Brew Coffee Liqueur was created five years ago in Australia by distiller Philip Moore and coffee-enthusiast and designer, Tom Baker. A first of its kind, Mr Black is a coffee liqueur made with single origin cold brew coffee and Australian wheat vodka. It has half the sugar and 10 times the coffee of traditional coffee liqueurs - a ...…
 
Päntsdrunk is the Finnish concept of drinking alone in your underwear. It is also the title of a popular book by Miska Rantanen detailing the intricacies of this Finnish practice. Podcast host, producer and all around superstar Kristen Meinzer knows a thing or two about getting Päntsdrunk after she and her co-host lived two weeks of it for her ...…
 
This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu. This week's cocktail recipe is a Japanese style Mule: Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice In a rocks filled highball glass, add ingredients and stir. Nankai Shochu Links: Website Instagram Facebook Bit b ...…
 
Sake may be known as a Japanese rice wine but the process of making the stuff is closer to beer making, and it may be one of the most versatile drinks to have with food. Tim Sullivan, this week's guest, is an unlikely expert and educator of sake, but after devoting the last decade to sake, and learning the craft of sake brewing in Japan, Tim is ...…
 
Sonoma wine country is a magical place and I'm still high from my visit last month. I capped off my trip with an interview with longtime Sonoma resident, Beth Costa - an expert on the region, Executive Director and host of Wine Road - a website and award-winning podcast devoted to the all things Northern Sonoma wine country. Get ready to plan y ...…
 
English sparkling wine is suddenly all the rage with wine experts and enthusiasts alike. But it's been bubbling up for the last 30-40 years, spearheaded by the leading English sparkler (and apparently the royal family's fave), Chapel Down. I sat down with head wine maker Josh Donaghay-Spire while he was in town recently, and we chatted about th ...…
 
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Sha ...…
 
Hobbiest mixologist, viral video personality, and cocktail book author of Suck It Up: Extraordinary Cocktails for Everyday People, Dan Magro has a real-talk and hilarious approach to mixing drinks and taking names. We talked about the proliferation of multi-hyphenates in LA, his deep love of brunch as a lifestyle, and his ultimate, if unexpecte ...…
 
This week is our third episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with Devon Tarby who discusses her bartending beginnings at famed cocktail ...…
 
Peter Nevenglosky, co-founder of Avuá Cachaça discusses the category of Cachaça and it’s rich history, how he got involved in this Brazilian spirit, and how a little known cocktail legend named Sasha Petraske of Milk & Honey was the first to give this little brand a leg up. This week's cocktail recipe is the Pan Am cocktail created by Cervantes ...…
 
This week is our second installment of the Bartender Series - The Master Blend. In collaboration with Bertoux Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. This second interview is with Yael Vengroff, one of the most decorated young bartenders out there. While ...…
 
Catoctin Creek, a microdistillery in Purcellville, Virginia founded by husband and wife team, Becky and Scott Harris in 2009, is known for their award winning rye whiskies and their devoted cult following. On the cusp of their 10 year anniversary, I spoke with Scott about their journey into the distilling world, and their path to success over t ...…
 
This week, we kick off The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. Kicking off this first episode in the series is Aaron Polsky. Part Mad Scientist, part Jimmy Page, part sweet Jersey boy, A ...…
 
For this week’s episode, I spoke with Andrew “ AJ" Garcia, the co-founder of Filipino Rum brand Don Papa Rum. This premium, small-batch rum made from native sugar cane in the Philippines was created in 2011 by the Bleeding Heart Rum Company, but has only recently been making its mark on the states. Ben Rojo, the national brand ambassador of Don ...…
 
This week we have a bonus St. Patrick’s Day episode! Jack McGarry, co-founder of famed NYC Irish bar The Dead Rabbit Grocery & Grog, and return guest Tim Herlihy, Brand Ambassador for Tullamore D.E.W. Irish Whiskey, joined me to discuss their upcoming book,'From Barley to Blarney - A Whiskey Lover’s Guide to Ireland’ This week's cocktail recipe ...…
 
On this week's episode, writer, Jason Horn and I discuss how cannabis is infiltrating the booze industry, and whether or not this is one of The Booze World’s Worst Ideas! In the second half of the podcast, we interview Abe Stevens, founder and distiller of Humboldt Distillery, found in Humboldt County in northern California, where some of the b ...…
 
Our episode this week goes on the road to the Central Coast of California - in San Luis Obispo County. There's been a recent booze boom in this already thriving wine country, with nearly a dozen distilleries now forming a Paso Robles Distillery Trail. The wine makers turned distillers I spoke with shared how SLO may be one of the most exciting ...…
 
This week we’re talking about one of MY favorite spirits, GIN. And one of my favorite gins, Sipsmith London Dry Gin! I recently got to catch up with Sipsmith Gin's West Coast Brand Ambassador, the very charming Lucy Ellis. We talk about her journey from the UK to NY and ultimately, Los Angeles. And how Sipsmith Gin paved the way for craft disti ...…
 
In a continuation of our series, The Booze World’s Worst Ideas, food and drinks writer, Jason Horn joins me once again to take a deep dive into the questionable choices made by the adult beverage industry. This week we’re talking hangover cures - or rather the seemingly endless products out there now that are billing themselves as a cure to the ...…
 
Now that we're officially into the second season, there's going to be a few changes around these parts. Listen in on this shot-sized episode for all details! And find out next week's guest! Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https: ...…
 
It's our one year anniversary of the Bit by a Fox Podcast and we are diving headfirst into our second season with Episode 50! In continuation of our discussion from last week about mindful drinking or not drinking, and wellness, this week's episode has a little bit of everything. I spoke with Gaby Mlynarczyk - bartender, drinks writer, and auth ...…
 
I'm doing Dry January this year and dragging you all with me! For this week, at least! For this week’s episode (our last in the first season, btw!), I brought in seasoned spirits industry vet Selena Donovan, West Coast Grey Goose Brand Ambassador, who is also going dry this January. We spoke at the cozy cocktail den, Melrose Umbrella Co. in Hol ...…
 
While it is often customary in many cultures to have wine and beer with the Christmas meal, people have been mixing up boozy cups of cheer for centuries. For this shot-sized, end of the year episode, Prairie picks a sampling of traditional holiday drinks from around the world. Homemade eggnog from the Bit by a Fox Blog archives is featured for ...…
 
LA is one of the most exciting places for food & drink culture in the world right now, and has been underrated for years, so this week's episode is local. I focused on a bartender, a drinks program, and a restaurant that has made an incredible impression on this city in recent years. Bartender, Tobin Shea, my guest for this week’s episode, has ...…
 
Continuing our Scotch whisky streak, I interview Scotsman, Callum O’Donnell, the brand new, fresh faced global brand ambassador for Aberlour, the beloved Single Malt Scotch produced in the heart of Speyside, and known for their sherry cask aging. We talked about his time in the Dominican Republic getting his brand ambassador legs, the small tow ...…
 
The Scotch Malt Whisky Society is an international community of whisky lovers, where members have access to some of the finest rare and limited edition whiskies in the world. My guest this week is Paul Skipworth, former CEO of Ardbeg and Glenmorangie, and now Chairman of The Scotch Malt Whisky Society. Based in Edinburgh, Scotland, I caught up ...…
 
This week's guest is Dr. Rachel Barrie, Master Blender for historic single malt scotch brands BenRiach, The GlenDronach and Glenglassaugh. I caught up with Rachel while she was in Los Angeles celebrating the release of the much anticipated The GlenDronach 15 Year Old Revival. The GlenDronach brand is one of Scotland’s oldest distilleries, and i ...…
 
Aquavit is a Scandinavian spirit that has been produced since the 15th century and yet we’re still getting familiar with it in the states. Thanks to a renewed interest in heritage spirits, the growing and ever curious cocktail culture, and a smattering of new brands on the market, Aquavit is making its way into bars and on cocktail menus across ...…
 
Our guest this week is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name for herself as one of THE go-to cocktail photogs in the industry. From creating headshots for NASA scienti ...…
 
We’re now in the final episode of our three part Cognac series. In this week’s episode I again sit down with two Cognac houses, both with a rich heritage and British DNA but, again, very different from one another. My first interview is with 5th generation Cognac producer, the incredibly dynamic doyenne leading the Cognac industry, Bénédicte Ha ...…
 
In continuation of our Cognac series, I sit down with two very different Cognac houses. One house is rooted in tradition in the heart of the Grand Champagne region, and the other is a young brand that is shaking up the category with some modern techniques. My guests are Patrice Piveteau, deputy general manager and cellar master at Cognac Frapin ...…
 
I went to Cognac last month and I came back with VERY heavy luggage full of beautiful bottles, an entirely new appreciation for brandy, and an epic series of episodes! This week we kick off our Cognac series. First up is David Boileau, a Cognac educator and ambassador since 2006 for the BNIC - the professional organization behind Cognac. I also ...…
 
This week’s guest is veteran bartender Jeff Bell from legendary drinking den PDT in New York City. Jeff is the consulting master blender of an exciting new American born brandy called BERTOUX Brandy. It recently launched in New York and here in California where I caught up with Jeff at their recent launch party. Coming off of my visit to Cognac ...…
 
This week's guest is New York-based spirits and cocktail writer, Kara Newman. Kara is the Spirits Editor for Wine Enthusiast and is the author of multiple cocktail books including the forthcoming little gem: Nightcap: More than 40 Cocktails to Close Out Any Evening - available October 16th. What defines a nightcap cocktail and what makes for an ...…
 
Pisco. What exactly is this South American spirit that has been all abuzz in the cocktail world in recent years? Its history goes back to the 16th century, but it's still largely undiscovered by the average American consumer. Other than the Pisco Sour, many wouldn’t know how to order it, what to look for when purchasing it or how to properly dr ...…
 
With its iconic square-shaped bottle dipped in red wax and that consistently familiar flavor profile, Kentucky bourbon brand Maker's Mark is recognized and beloved the world over. Apparently, not without a shaky start. According to Rob Samuels, who currently runs the company, it took a good 30 years for the billion dollar brand to turn a profit ...…
 
Amaro, the Italian bitter liqueur, has been used as a digestive in Italy and produced for hundreds of years, and has had a relatively recent resurgence due to the craft cocktail revival. And yet, outside of Italy and this niche-y industry, the Amaro category is still fairly unknown, and often misunderstood. To be fair, the category can be confu ...…
 
Our guest this week is Sother Teague - a greatly admired veteran barman, teacher, and cocktail expert. He is the Beverage Director at New York bitters and amaro haven Amor y Amargo, Wine Enthusiast’s Mixologist of the Year in 2017, co-host of the 'Speakeasy' podcast on Heritage Radio Network...and he’s just added published author to his long li ...…
 
Now that we're in the dog days of summer and more than half way into our first season, we've decided to take a wee break - 2 weeks - for summer holiday. This is the perfect time to sip on a cocktail or two and catch up on allllll those Bit by a Fox Podcast episodes you might’ve missed along the way. We’ve been recording every week since January ...…
 
This week we’re exploring one of the most fascinating restaurants in the country, the legendary and whimsical Scottish-themed restaurant Tam O’Shanter. Tam O'Shanter is the oldest continuously operated family run restaurant in Los Angeles, now in their 4th generation, and it's considered to be one of the first themed restaurants in the country. ...…
 
Wine for dudes? Boozy gatorade? A clear aged whiskey ala Pepsi Crystal? The adult beverage industry has historically made questionable choices and we're just here to heckle tf out of them. Resident snark, LA-based food and drinks writer Jason Horn and I kick off a new series all about the booze world's worst ideas. This was going to be a one-of ...…
 
The Bit by a Fox Podcast is now 7 months in, 29 episodes deep and just past that mid-season mark. There is no better time than now to introduce listeners to the producer, editor, gorgeous eccentric, and lovable Swede who helps to make this all happen every week, Anna Tivell. I've truly enjoyed getting to know Anna this past year and I know you ...…
 
For this week's Bit by a Fox Podcast I spoke with wine prodigy Ryan Bailey at his home base in downtown LA’s beautiful new NoMad Los Angeles. As Wine Director, Ryan oversees the classically inspired wine program that is roughly 1000 selections and features Champagne as a focus. We delve into Ryan's early interest in wine, his experience in Mich ...…
 
This week we’re talking about the oldest adult beverage known to man: MEAD. You’ve probably read about it in some romantic tale - it’s one of the most documented boozy beverages in history - and maybe you’ve had a chance to try it, but many are still unfamiliar with this storied drink of fermented honey. Our guest this week is award-winning aut ...…
 
For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why h ...…
 
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