Rather Be Cooking public
[search 0]
More

Download the App!

show episodes
 
Shelley Cook is one of Australia’s most revered media strategists with big-brand global experience and small-town values. From being part of the BBC delivery team that introduced the model for advertising in BVOD platforms, to walking away from a multi-million-dollar agency to build her own from the ground up, Shelley’s career is hallmarked by an inherent curiosity and quest for more. “Twenty years ago we didn’t have Excel; we used to do our media plans on carbon paper. To think that that’s ...
 
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
 
As trainers we see so many women try to change their bodies after birth only to find that they have the "mommy pooch" and or incontinence (a fancy way of saying peeing your pants during workouts). The root cause of this is missing the golden link to change: the pelvic floor and the core. We lay a foundation for understanding what we call "reflex" a divine process that works your body and mind from the inside out into harmony with motherhood. This fresh training approach is not a sterile form ...
 
Drew and Sam are actors. They haven’t won any Academy Awards yet, and neither of them are in line to be the new James Bond (sorry Sam), but between them they do have over half a century’s worth of experience in the industry. Many months ago a combination of boredom, significantly reduced work opportunities (thanks pandemic!) and overactive and under-stimulated imaginations inspired them to create a podcast, and somehow they’re still at it. Join the Drewling Samantics chaps every Sunday (or d ...
 
Hello, I’m Nigella Lawson and these are my Seasonal Sound Bites. Three podcasts in celebration of festive cooking, produced in collaboration with my publishers, Vintage. I make no secret of the fact that Christmas is my favourite time of year. As I’ve often said, I wallow in it and relish it. Here, I talk through the before, during, and after of my Christmas; the nation’s classics, the alternative recipes, and those dishes I return to year after year. I want you to feel that I’m there with y ...
 
Anyone who has ever been on a package tour with a group of strangers who soon become friends, and passed time swapping stories with them, would instantly identify with this timeless classic of English literature. The Canterbury Tales by Geoffrey Chaucer recounts twenty different stories recounted by a diverse group of pilgrims who gather at The Tabard Inn in Southwark, near London, before setting out for the shrine of Thomas Becket in Canterbury. The Host of the inn proposes that they entert ...
 
Loading …
show series
 
Hello and Happy Thanksgiving, and welcome to another episode of the podcast. Today on the podcast, I have a special episode dedicated to family cookbooks with Christina Gibson, Director of Growth for Create My Cookbook. CreateMyCookbook is dedicated to achieving one goal - allowing its customers to create the best cookbook they will ever own. Creat…
 
Season Six – Best of Drew & Sam As Season Six of Drewling Samantics takes its final bow and everyone starts to wave goodbye to 2022, Drew and Sam throw one last offering our way before they take a brief break, and it comes in form of their best moments of the past season. There has been much news to discuss, some inevitable lows but fortunately man…
 
Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitche…
 
Season Six – Best of Guests The penultimate episode of Season Six of Drewling Samantics has arrived, and Drew and Sam review their latest array of fantastic guests, and the highlights of their visits. If you were looking for variety this season was for you, as it was provided in boat loads by all the amazing visitors that graced Drewling Samantics …
 
Hello, and welcome to another episode of the podcast. Spending time with our family and friends has never felt so important - and so often, this means cooking for the ones you love. Who better to take inspiration from than the Pasta Grannies who have spent their lives plating comfort and connection? Today on the podcast, I’m excited to serve up a c…
 
Downtime After thirteen weeks Drew and Sam have reached the end of their sixth season of Drewling Samantics - well not quite the end as they certainly have much to discuss and pick apart before they leave us with their ever popular highlight shows. As always there is plenty of news and shared opinions, as well as a rare splash of politics to kick o…
 
Hello and welcome to another episode of the podcast. Today I’m thrilled to host an interview with Rose Levy Beranbaum. Rose is the author of 12 cookbooks including Rose’s Baking Basics, The Baking Bible, and the ever-popular The Cake Bible. Rose is beloved by home bakers and professionals for her attention to detail and the development of baking re…
 
Pics and Bricks In this, their last guest episode of the season, Drew and Sam chat to someone with probably the most eclectic set of skill bases they have encountered for a while, if not ever, on Drewling Samantics! And not content with just being a photographer, videographer, successful YouTuber and Lego aficionado, this week’s guest the brilliant…
 
Hello and welcome to another episode of the podcast. Today I want to talk about online options for self-publishing a cookbook using a print on demand service. Print on demand service helps independent authors print their cookbooks. Some print on demand services also offer distribution to bookstores. Listen in as I discuss 4 major players in the pri…
 
Into The Darkness Drew and Sam certainly do travel a lot for work, but once a week wherever they happen to be and whatever they may be busy doing, they always manage to get together for an episode of DrewlingSamantics - and this week is certainly no different. Drew is at home, but Sam is off on tour, and, as Drew keenly observes, is in slightly fam…
 
Hello and welcome to another episode of the podcast. Today I want to talk today to cookbook writers who feel stuck, unsure, unclear, or like they need to make a decision. One way that I help myself gain clarity about what I’m thinking is to write. And the easiest way for me to write when I feel stuck or unclear is to ask myself questions. I call th…
 
Doing The Write Thing Drew and Sam are back for their tenth episode of the current Drewling Samantics season despite both having very busy schedules, and we can be especially thankful as today confirms that they’re never too busy to treat us to another great guest. They may both be thinking “there just aren’t enough hours in the day”, but that coul…
 
Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Carrie Bachman. Carrie is the owner of Carrie Bachman Public Relations a full-service, boutique public relations firm specializing in the cookbook and gourmet product industry. Carrie’s firm takes pride in creating innovative nationwide…
 
OAP (Old Age Performer) Drew and Sam are back and on top form again this week with another episode of chat and news from the entertainment world. Kicking off they delve in to the longevity of some of the industry’s favourite actors, discussing the drive that keeps these individuals motivated, and the skills and stamina they possess that never seem …
 
Hello and welcome to another episode of the podcast - today on the podcast I’m excited to share an interview with Molly Gilbert. Molly is the founder of the food blog Dunk & Crumble and according to the back of her new book the original Sheet Pan Queen. A decade ago Molly’s hit debut cookbook Sheet Pan Suppers birthed one of the biggest food trends…
 
Cook-ing Up A Storm Drew is back on his sofa and Sam’s in his studio, so that can only mean one thing - another episode of Drewling Samantics is hitting the podcast world! And the boys only have time for brief catch up before welcoming today’s guest, there’s no hanging around as he’s always so busy it’s difficult to pin him down! This week the chap…
 
Hello and welcome to another episode of the podcast - today I want to share with you some fun information about four Eastern European cookbooks being released this fall. This is from an article I read in the Wall Street Journal over the weekend. I’ve linked to all of the cookbooks discussed in the show notes below. And remind you that the Pan to Pr…
 
Rather Eventful Back together for another Drewling Samantics episode, Drew and Sam chew over the events of the last week, which includes news regarding the opening of Drew’s play, an update on Sam’s busy and week utilising his versatility, and perhaps the most momentous and significant British event for many years - the Queen’s emotional, stirring …
 
Hello and welcome to another episode of the podcast - today I want to take some time to talk to you about your platform as a cookbook writer. We’ll talk about what a platform is, what a platform isn’t, and ways that you can build a platform, including a litmus test question for whether what you build or add to your platform will help you find an au…
 
Comedy Terry-tory What happens when you assemble an assortment of actors and comedians, a host of panto villains, dames and comics, and even three Del-Boy impersonators? You get a hilarious and fun filled episode of Drewling Samantics – that’s what! This week Drew and Sam are joined by two good mates, Terry Burns and Terry Gauci, for a laughter fil…
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Maria Provenzano. Maria is a television personality, author, and creator of the lifestyle online destination fromscratchwithmaria.com where Maria curates the best in food, craft, home decor and so much more. Maria’s website is the hub of all her recipe…
 
Seeing Double The boys at Drewling Samantics have always endeavoured to look on the positive side of life, despite its ups and downs. This week proved incredibly sad for the whole nation with the passing of our much beloved Queen, but true to her philosophy and the message she always tried to project, the theatre community, along with many other bu…
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where…
 
Theatrical Therapy The famous phrase tells us “laughter is the best medicine”, and it is equally true that theatre and entertainment can help in many ways when it come to improving the lives of those who need an extra bit of positivity, or are suffering in some way. Drew and Sam’s second guest of Season Six is David Bain - a man deeply involved in …
 
Hello and welcome to another episode of the podcast - today I’m excited to have an interview with Kris Warman. Kris lives in Atlantic Canada with her large collection of cookbooks. Kris writes about cookbooks on her blog Ship Shape Eatworthy and is a regular contributor for Peddler, a journal that explores the multi-cultures of food, where she writ…
 
Don’t Speak Too Soon Silence is not really all that useful when it comes to podcasting, but in this episode of Drewling Samantics there are certain things Drew and Sam have to remain tight-lipped about. They aren’t being deliberately awkward, no they are simply following orders, or more specifically sticking to an agreement, but with a promise to r…
 
Hello and welcome to another episode of the podcast - I’ve been thinking about thriving lately in our work as cooks, writers, and aspiring cookbook authors. Did you know anyone can aspire to write a cookbook? Yes, anyone. In today’s episode, I want to talk to you about how to thrive as an aspiring cookbook author with tips on identifying yourself a…
 
Master of Mirth For the first guest of Season Six Drew and Sam are lucky enough to be joined by the very gifted and incredibly funny Callum Donnelly. A quick glance at his credentials proves he is more than qualified to talk comedy, and he’s even a familiar face to long-time Drewling Samantics fans, having appeared briefly on the special pantomime …
 
Hello and welcome to another episode of the podcast - I recently had the opportunity to visit an HMart. I walked up and down each aisle taking in the sights and smells offered from the produce department to the aisles filled with Kewpie mayonnaise and multiple brands of gochujang any number of noodles and cuts and preparations of sliced beef. To me…
 
Thoroughly Refreshed So they are back, after a short break to recharge the podcast batteries Drew and Sam return with a brand new season, and, if the boys are to be believed, it promises to be a changed and freshened one! Along with the familiar chat, the entertaining on location segments, the multitude of highly talented guests, and all the much l…
 
Hello and welcome to another episode of the podcast - I recently did some research on culinary and cookery book stores for my students inside my cookbook writers group coaching program. I found such great stores, I wanted to share this list with you today. I may have missed some stores, so if I did feel free to reach out on Instagram @greenapron an…
 
Season Five – Best of Drew & Sam So now they’ve finally reached the last episode of Season Five, it’s time for Drew and Sam to bow out with a compilation of their favourite moments and stories from the last fifteen weeks. This season has seen them out and about and on the road, visiting new places and old haunts, recording in studios, on sofas, and…
 
Hello and welcome to another episode of the podcast - excited to be here to talk about cookbook publishing entitlement and expectations.. We often come to the table of publishing with expectations about how a publisher should act or react to what we send to them. We feel entitled to them responding or replying in a certain way or time to anything w…
 
Season Five – Best of Guests Well what a fantastic season Drew and Sam have had, and that is due in no small part to the brilliant visitors they have been given the pleasure of welcoming to the show. In today’s special highlights episode they thank all their amazing Season Five guests - Gemma Fincher, Georgia Harris, Andrew Dobell, Sam Quested, Jam…
 
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed there wasn't a need for more cookbooks. I can't even believe I'm telling you this. And there wasn't a need for sure for a cookbook written by me was what my brain told me. Who would care anyway what I had to say? After some soul-searching …
 
Keep Calm and Overcome Sometimes in life unexpected situations crop up that need a bit of lateral or creative thinking, and, no matter how carefully planned they are, this is often true in theatrical productions too. For their last episode together in Season Five (before the always enjoyable “Best Of” highlights shows), Drew and Sam share stories f…
 
Hello and welcome to another episode of the podcast - today I want to share key takeaways from the 30 Recipes in 30 Days Challenge we are doing inside Get Paid to Get Published during our July and August Recipe Camp. During the month of July in Recipe Camp we're heightening our awareness of ingredient lists and recipe processes that are all around …
 
It’s All Gone Wrong No need to panic podcast fans, today’s episode title is not an indication of the current state of affairs at Drewling Samantics studios, actually it relates to the latest brilliant guest that Drew and Sam are welcoming to the show, and in fact, they couldn’t be in better hands! Harry Boyd is a talented and versatile actor and mu…
 
Hello and welcome to another episode of the podcast - excited to be here to talk about my journey as a cookbook writer and 8 tips I’ve gathered along the way to help you write your cookbook and get it published. Things We Mention In This Episode: Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published…
 
No So Secret Whether you are trying to sell your house, securing a better wage for your next Premier League move, or relying on MI6 to protect you from the latest international super-villain, agents are very important in many different sectors of work and life. And that is particularly true when it comes to being a performer as our podcasting duo a…
 
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their profitable online practice. She went from being a clinical dietitian to starting her private practice and in the span of 4 years, she’s transitioned her practice online, launched over 5 digital courses, and built…
 
Music Hall It is well established that Drew and Sam both thoroughly enjoy their work, and this week they are joined by a guest who quite clearly shares their feelings. Yes the Drewling Samantics chaps’ latest visitor is James Hall, an enormously talented young man who epitomises the phrase ‘follow your dreams’, as even as a child he knew deep down …
 
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It’s amazing to stop here and pause as I record my 200th episode and celebrate my 4th year of doing the podcast this September. Recipe Week was great and I had so much fu…
 
Hear Ye, Hear Ye The weekend has arrived and once again we are rewarded with more industry musings from our boys at Drewling Samantics. This week’s episode sees Drew and Sam discussing the challenges of promoting new productions and upcoming work, and the equally important task of “selling” themselves. Following on from their wonderful guest last w…
 
Loading …

Quick Reference Guide

Copyright 2022 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login