Best ribollita podcasts we could find (Updated November 2017)
Related podcasts: Tipico Firenze Tuscany Bistecca Burde Toscana Wine Vino Food  
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V
Vino da Burde
Monthly+
 
Benvenuti nel primo podcast che vi guida alla scoperta del vino toscano e degli abbinamenti con il nostro favoloso cibo. Ogni settimana un appuntamento per scoprire come gustare al meglio la bistecca, la ribollita, il sugo finto, la pappa al pomodoro, lo stracotto...Le ricette e i piatti sono quelli che serviamo ogni giorno nella nostra trattoria di Firenze mentre i vini sono quelli selezionati dal nostro sommelier Andrea Gori nei suoi giri per le degustazioni nella nostra regione.
 
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Chianti Classico Castello di Brolio
Daily
 
Benvenuti al Castello di Brolio e al podcast che vi tiene aggiornati sui vini della Tenuta e sui loro sentori e profumi, e che vi guida a gustarli al meglio con i consigli dei sommelier AIS
 
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We (unfortunately) had some technical difficulties, as detailed in the previous episode. It ends abruptly--sorry! This Week: We chat about what this whole #millennialgeneration is about - Do you consider yourself a Millennial? This Week’s Article: “Don’t Call Me a Millennial - I’m an Old Millenial”, by Jesse Singal, NY Magazine Cookin’: Sara’s ...…
 
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Via Francigena, Camino to Rome
 
On a trip walking the Via Francigena in Tuscany with three colleagues in October we elected to take an extra day to explore the hilltop city of Siena. It was a decision that I’d happily repeat. Here’s our top things to see in Siena Siena Cathedral Siena is home to an eclectic mix of Architecture ranging in style from Gothic to Romanesque style ...…
 
Vegetarians on the Via Francigena rejoice, with such a selection of meat-free dishes en route, the only problem you’ll face is knowing which one to choose! Here are some of my favourite Tuscan staples senza carne, in light of my recent trip walking the Via Francigena from San Miniato to Siena. The Mighty Tarfufo Any sign of tartufo, the famous ...…
 
In this episode: a big bowl that unites random refrigerator components, what we learned from Julia Child, and the best way to make cooking fun. Plus, we confess our biggest kitchen disaster and our favorite food memories (hint, Italia). Our recipe of the week: Roasted nourish bowl (A Couple Cooks) Sonja’s recipe pick: Ribollita (Tuscan white be ...…
 
Located in the middle square of Mary Brickell Village, Toscana Divino unites all things Tuscan. The gorgeous restaurant features classic dishes found throughout Tuscany along with seasonal ingredients and items directly imported from the region. Chat Chow TV sat down with Executive Chef Julian Baker to learn more about the menu and the restaura ...…
 
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