Rosie Lovell public
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FOOD DISCLOSURE is a podcast created and hosted by food writer, cook and presenter, Rosie Lovell. The ambition is quite simply to chat, share stories, food likes or dislikes or otherwise, with well travelled interesting people. Be-it an international and much loved DJ like Luke Howard of the Horsemeat Disco, a top ranking food writer like Diana Henry or a feminist and gender journalist like Sophie Wilkinson, the roster is going to be broad reaching and tasty. It's a a kitchen-table style nat ...
 
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WEBSITE - http://dianahenry.co.uk/LINK TO STELLA MAGAZINE COLUMN - https://www.telegraph.co.uk/authors/diana-henry/PODCAST FOR TELEGRAPH - https://itunes.apple.com/gb/podcast/diana-henrys-at-the-kitchen-table/id1314913102?mt=2THE PARIS REVIEW PODCAST - https://www.theparisreview.org/podcastTODD RUNDGEN - https://en.wikipedia.org/wiki/Todd_RundgrenL…
 
THE YBF’S - http://the-ybfs.com/TASTE PR - https://taste-pr.com/LILY VANILLI - http://lilyvanilli.com/S TOWN - https://stownpodcast.org/MAKING OPERA - https://www.theguardian.com/tv-and-radio/2016/nov/17/making-oprah-winfrey-the-woman-who-changed-the-face-of-daytimeKERB - https://www.kerbfood.com/ST JOHN - https://stjohnrestaurant.com/QUALITY CHOP …
 
I interviewed Matt Mondanile and Julian Lynch, two of my favorite musicians from New Jersey, about food. We ended up talking about pizza, tacos, seafood in the Northeast, and Anthony Bourdain.Recorded August 9th, 2015 outside of the Great Scott in Allston, MA.Transcript: http://eatersdigestwmbr.tumblr.com/post/126831926729/ducktails-julian-lynch-pi…
 
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