Best Sarah Nardi Podcasts (2024)

On this week’s episode of Grow, Sarah is joined by Jessica Chambers, who runs the ISU Horticulture Center. The two talk about the Autumnal Festival.By Sarah Nardi

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WGLT's Grow: Chocolate & Vanilla 9:15

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By Sarah Nardi

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WGLT's Grow: Ken Myszka From Epiphany Farms Talks Fall Gardens 9:15

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By Sarah Nardi

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WGLT's Grow: Late Summer Edible Landscaping 9:15

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By Sarah Nardi

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WGLT's Grow: Mowing The Lawn 9:14

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By Sarah Nardi

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WGLT's Grow: Cooking Up Edible Landscaping 9:15

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By Sarah Nardi

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WGLT's Grow: All About Backyard Chicken Coops 9:15

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By Sarah Nardi

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WGLT's Grow: What's A Prairie? 9:15

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By Sarah Nardi

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WGLT's Grow: Why The Houseplant Scene Is Flourishing 9:15

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More people are discovering their green thumb, as interior design and social media trends expose people to beautiful flora in all shapes and sizes.By Dana Vollmer

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WGLT's Grow: Preserving Fruit Trees And A Mysterious Fungus At Miller Park Zoo 9:15

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By Sarah Nardi

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WGLT's Grow: Taking Care Of Damaged Trees 9:15

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By Sarah Nardi

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WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms 9:16

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On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.By Sarah Nardi

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WGLT's Grow: Foraging For Morel Mushrooms 9:15

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Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.By Sarah Nardi

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WGLT's Grow: Little-Known Facts About Dandelions 9:15

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Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.By Sarah Nardi

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WGLT's Grow: The Dangerous And Delightful Pokeweed 9:16

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On this week's episode of WGLT's Grow, you'll learn about a weed that can be dangerous or delightful, depending on how you handle it.By Sarah Nardi

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WGLT's Grow: A Conversation With Sioux Chef Founder Sean Sherman 9:15

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On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.…