Best savory podcasts we could find (Updated September 2017)
Related podcasts: House Arts Food Sweet Comedy Travel Books Music Society Dryland Duo Downbeat Kwit Fm90 Regenerative Allan Sour Tart Confection Treat  
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show episodes
 
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Savory Road with Jeff Baker
Monthly+
 
Jeff gets the story behind farmers, chefs, and other food producers in Southern California
 
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Savory Beats
Daily+
 
A Music Blog by Raha Wala
 
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Uncut Podcast - Slice & Torte
Monthly
 
Uncut is the raw and unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. On one side, you have a baker who loves structure, but is opinionated in her own right; on the other, a cook who is wildly outspoken and spontaneous. When these two come together, there’s sure to be a debate, some laughs, and a conversation that will leave you hungry for more. Tune in weekly to hear what we love, hate, and ate!
 
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Abundant Grasslands Learning Centre
Daily+
 
Podcasts by the Abundant Grasslands Learning Centre, the first Australian Savory Network Hub, located South West Queensland, Australia.
 
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WSJ Off Duty
Weekly
 
Enjoy savory discussions on Food and Drink with the lifestyle editors of The Wall Street Journal. Listen to reviews on life's finer things to pursue your curious intellect and enhance your cocktail conversation.
 
C
Candy Chat
Monthly
 
Candy Chat is monthly exploration of candy hosted by Betty Ebersol and Tabitha Hutchison. Each month, the ladies select an assortment of savory sweets based on a theme, sample them, and give their opinions as amateur candy connoisseurs. It's a scrumptious, mouth sound-filled romp through tantalizing treats!
 
g
good home cooking
Monthly
 
savory fresh home cooking, and done from scratch, fun with food and family.if have a cooking questions well you live on show if can be answered,off-hours chat: is located at http://koach.com looking for room called cooking will be there,to see our site go to: http://goodhomecooking.comxa.com/to email us: raymondjtoth@privacyharbor.comThis Podcast was created using www.talkshoe.com
 
F
Food for Thought
Monthly+
 
Each week, FM90's Gretchen Gondek discusses the savory and surprising in the world of culinary delights with a special guest!
 
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Misadventure by Death
Monthly
 
Misadventure by Death is an audio drama brought to you by Crossroad Stations Productions. Armed with nothing but his trusty recorder and a few dozen flashlights, Neil Hastbury-Rue takes up the mantle of groundskeeper at the definitely haunted, recently opened Harrison Shaw Manor Museum in the middle of the Virginian Appalachian mountains. Easy-peasy…right? Perhaps not. As Neil attempts to settle into his new home, he finds himself having to combat with supernatural shenanigans, a few less th ...
 
O
Our Old Nursery Rhymes by Alfred Moffat
 
If you love and cherish old English nursery rhymes and have fond memories of your early childhood years, Our Old Nursery Rhymes by Alfred Moffat published in 1911 is indeed the little book for you! Or as a parent, if you'd like your own children to share the magic, this book provides them all. One of the most appealing aspects of this charming book is that the rhymes are all set to music and if you're musically inclined, you can certainly keep yourself and your children entertained by playin ...
 
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Samosa Caucus
Daily+
 
A crispy brown show where Raghav (brwnchnl) and Salas (@salasks) discuss savory spiced world politics from a South Asian viewpoint
 
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Retro Thought Pod
Monthly
 
We are a podcast focused on retro games, movies, music, TV, sports, cars, and more! We aim to a short and savory show with humor sprinkled throughout.
 
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Cast-Potatoes
Monthly+
 
Cast-Potatoes is a no-frills, silly, yet wonderful experiment, among three co-workers who like to talk shit about movies and television shows that they all like to watch. Instead of wasting our breath and savory morsels of comic genius in the halls and offices of our employer, we have decided to take to the air, so to speak, and share with you, the listener, all of our delicious potato humor and raunchiness! So, shut-up, sit-back, grab your chips and listen to the Cast-Potatoes show; you wil ...
 
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Sign of the Four (version 2 dramatic reading), The by DOYLE, Sir Arthur Conan
 
The Sign of the Four, the second of four novels featuring Sherlock Holmes, has a complex plot involving India, a stolen treasure, and a secret pact among four convicts and two corrupt prison guards. Some of Holmes's less savory habits are revealed, and Dr. Watson finds romance. In this dramatic reading, LibriVox volunteers bring Sir Arthur Conan Doyle's classic characters to life. (Summary by Wikipedia and wildemoose) Cast: Dr. John Watson: Cori Samuel Sherlock Holmes: Arielle Lipshaw Mrs. H ...
 
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show series
 
R
Rice In My Lunchbox
 
On this episode Abel and Paul check out the historic Union Market in Washington D.C. Originally a simple farmers market turned wholesale facility – the revitalized Union Market District has evolved into a place for local food vendors to share their products with the D.C. community. The boys start off talking about the new iPhone announcement, A ...…
 
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Eggplant Parmesan. Ingredients: Use your favorite marinara recipe for the sauce; we will do a show on ours soon!!!!! For the eggplant cutlets: 2 large, firm eggplant; peel & trim sid ...…
 
We're chowing down on some cauliflower as we talk Logan's Lucky and The Hitman's Bodyguard. Then get to that delicious, savory meat as we go all out and in depth with the Defenders. (Spoilers for The Defenders Season 1 at 42: 44 - 1:1149, and Game of Throne's Season 7 episode 6 1:12:00 - 1:25:58)
 
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads. Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo ...…
 
D
Dana & Jayson Show Audio
 
​It's a donut. It's a taco. It's a donut taco. The super salty, super savory snack is a reality at Puesto here in San Diego, but with a price tag of $60, we figure you're not going to be trying it anytime soon. This morning, Jayson threw on his apron, raided the fridge, and tried his darnedest to make his own version for Dana & Jayson to taste ...…
 
"I've got one speed... GO!", said Rix whilst he screamed maniacally down a quiet, peaceful suburban road at 95mph. And Victor? He was pulled over and nearly arrested after reaching +105mph down I-290. Grab your brandy, grab your cigar and join the two fireside as they converse over the matters of reckless driving, innocent, yet annoying human b ...…
 
Original Transcript: Dear R, For my senior seminar, I presented about fungi in a prezi format. You can check the website for the link to the presentation. Looking at my work...let's just say, I wasn't a person who was called upon to do graphic design work. The presentation was just a visual. As such, I'm going to present to you about mushrooms. ...…
 
Founding Partner and Executive Director Company of the Cincinnati Food + Wine Classic, Donna Corvettalso has 20 years in the culinary industry and 13 years in journalism—eight of those as dining editor for Cincinnati Magazine. She is also the Founding Partner and Executive Director Cof City Stories, a multi-media company that includes writing a ...…
 
This week we discuss Sonic Mania, spoilers and the sweet and savory taste of a chicken dinner in Player Unknowns Battlegrounds.
 
This week we discuss Sonic Mania, our take on having media spoiled, and then dig into the sweet and savory taste of a chicken dinner in Player Unknowns Battlegrounds. The post Episode 12 Winner Winner, Chicken Dinner appeared first on Jump Crouch.
 
Millennial snackers consider aroma essential and want their snacks to evoke immediate sense of the origin of its main ingredients.By Gill.Hyslop@wrbm.com (Gill Hyslop).
 
Singin’ a sweet savory song https://dfwdinnerclub.files.wordpress.com/2017/08/dean-fearing-wining-and-dining-with-jim-white-08-10-17.mp3 World famous chef Dean Fearing is one of the friendliest people you’ll ever meet. His heralded eponymous restaurant in The Ritz-Carlton Hotel is sublime, and doing great business. He continues to explore and r ...…
 
Happy Chicks Bakery owners Jessica Bechtel and Jana Douglass met in 2001 while working together as exhibit designers at a local landmark. It was not a pleasant work environment; the pair was referred to as, “The Painter Chicks,” and it wasn’t a term of endearment. But, as Bechtel says, “It was because nobody ever really bothered to remember our ...…
 
Just Jamal on this week's squeeze // Friend Blend mini set // Stay Fresh Y'ALL! Playlist: Leven Kali - Joy Deem Spencer - eve's titties (prod. by pip, jachary & gabe niles) Knox Fortune - Lil Thing OK Music - What I've Built Zack Villere - NEXT Coultrain - Be A Darling & Pass The Jam lojii & Swarvy, featuring Nikko Gray - Do U Various - Dominic ...…
 
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Porcini Mushroom Dusted Beef Tenderloin Medallions with Porcini Mushroom & Sherry Cream Sauce. Ingredients 8 4 ounce beef tenderloin medallions 4 Tbsp olive oil ¾ tsp salt ½ tsp blac ...…
 
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On the Menu…Live!
 
It all started decades ago when Joe Elefante left his home on Long Island and headed west to Tucson, looking for a way to bring authentic Italian cuisine to the Old Pueblo. Today, the restaurant that Joe bought is now in its third generation of Elefante family ownership, and we celebrated that beautiful family story from the very place they cal ...…
 
Laurence Gottlieb doesn’t know exactly how it happened. But his mother once made a baking mistake. And out came a chewy chocolate cookie that everyone came back for. Gottlieb’s bakery, satisfying Savannah’s sweet tooth since 1885, originally called that delicious mistake the Comeback Cookie. It’s now the legendary Chocolate Chewy. “It’s always ...…
 
[Internet wizard, musician and all around great guy, VIC BERGER calls in to announce his upcoming album on Flannelgraph Records as well as talk about his work and creative process! Brett Davis and Dan McNamara swing by to talk about the listener poll of SAVORY vs. SWEET and lots of other stuff too! Plus, get ready to blast off on a crazy editio ...…
 
Japan’s interpretation of Chinese noodles under the form of ramen has existed for over a century. Ramen in itself is similar to its inspiration, Chinese pulled noodles, in the way it’s consumed. Tsukemen, on the other hand, was a relatively modern way of consuming the nation’s favorite noodle. The process of serving noodles in soup is removed. ...…
 
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Pan Seared Chilean Sea Bass with Sofrito Peppadew Sauce. Ingredients 4 6 oz portions Swai/Basa filets 1 Tbsp vegetable oil 1 Tbsp sofrito (ingredients below) 4 minced garlic cloves 3 ...…
 
Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.
 
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Moroccan Roasted Leg of Lamb. Ingredients 2 lbs leg of lamb, bone removed 1 tsp ground cumin 4 garlic cloves, crushed 2 tsp paprika 1/4 cup of mint leaves 2 tsp of sea salt 1/4 cup o ...…
 
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The Masonic Roundtable - Freemasonry Today for Today's Freemasons
 
And now to our fifth and final sense: Tasting! Bring your appetite to this savory episode!
 
The only time you'll ever see the sun's outer atmosphere is during a full solar eclipse, when sun itself is completely covered. That hazy ring is called the corona, from the Latin word for "crown" -- just like the little crown on a bottle of Corona beer. Plus, the phrase "throw the baby out with the bathwater" contains a vivid image of accident ...…
 
If someone offered you a "bag of nooch," or a "sprinkle of hippie dust," would you take it? If you’re a pizza-loving vegan, you probably would! This episode of Fresh Pickings explores the world of nutritional yeast (and reveals its various street names). Nutritional yeast is the deactivated (or dead) form of Saccharomyces Cerevisiae – the mothe ...…
 
On this episode of On Foodable Weekly, we talk to Chef Bill Kim of bellyQ, an Asian barbeque restaurant in Chicago that takes guests on a flavorful journey. Flavor always comes first for Chef Kim. When discussing flavor trends he’s seeing, Chef Kim mentions that trendy doesn't always mean new. “I love Kimchi,” Chef Kim says. “And it’s not top s ...…
 
Happy Thursday to all my party people. Have you ever tried a Barrel Aged Sour Ale? Well neither have we, which is why we were intrigued! This week, Ryan and Alex delve into the appropriately named, “Life's Trade” by TRVE Brewing Company! If you consider yourself a Metal-head, well then hell, TRVE is the brewery for you. They pride themselves on ...…
 
-Best light is a full spectrum non-heating lamp sold in pet stores for reptiles.-Julie asks about voice problems after a sinus infection. Take 1 tsp vinegar in water with added and honey. Also Lugol’s iodine, 10 drops in water 3x/day.Tony’s favorite aromatherapy book is “The Practice of Aromatherapy: A Classic Compendium of Plant Medicines and ...…
 
The Cake is a sweet play that really wants to be savory.By webmaster@kcrw.org (KCRW, Anthony Byrnes).
 
Eating more salt can improve sleep, energy levels and metabolism. Not eating enough of the savory stuff may lead to weight gain, type-2 diabetes and heart disease. According to the CDC, about half of U.S. adults monitor their sodium intake, but do we really need to eat low-salt diets? In The Salt Fix: Why the Experts Got It All Wrong -- and How ...…
 
Eating more salt can improve sleep, energy levels and metabolism. Not eating enough of the savory stuff may lead to weight gain, type-2 diabetes and heart disease. According to the CDC, about half of U.S. adults monitor their sodium intake, but do we really need to eat low-salt diets? In The Salt Fix: Why the Experts Got It All Wrong -- and How ...…
 
Nivas brings Icelandic treats and Brian is fed up with Joe Budden.
 
Many conservation groups hold a piece of the puzzle when it comes to saving our planet. They focus on saving a particular species or on planting trees. Sarah Savory suggests that we must step back and look at the big picture for a more cohesive approach to regenerate the land. And the land is indeed key, because if it becomes infertile, there w ...…
 
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The Lion's Den For Business Men
 
As an entrepreneur or businessman, are you addicted to chaos? For men, this is the most socially acceptable addiction. That’s why when you see someone you haven’t in a while and they ask you how you’ve been, you might be tempted to say, “Aw, man, I’m just so busy!” Somehow, men equate a busy, frantic, confusing and even chaotic life with succes ...…
 
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Minor Revelations with Drew Droege
 
Everyone on today's show just loves those sweet salty savory adult booze drinks. Sometimes we find ourselves wandering the streets looking for back rubs and three-ways. And sometimes alcohol just helps us say yes to life!
 
Jane Park Smith is an American actress, model, published author, martial artist, healthy food lover, and speaker. Her diversified TV credits include Reno911, Rizzoli & Isles, 24, Bones, FOX’s "Gang Related" as savory Korean mob boss Su-Jin. Her films include ''Street Warrior'', ''Quarantine'', and ''Bring It On.” She is also currently in develo ...…
 
Today's Topics: This episode it's just Pam and Riley again talking about what we've been up to and answering listener questions. We talk about Master of None, the games we're looking forward to from E3, Overwatch (as usual) and some new podcasts. What we've been up to (00:00:57) Riley Overwatch Master of None Getting ready for KCon Lots of KPop ...…
 
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