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Chasing Poker Greatness

Brad Wilson: ChasingPokerGreatness.com | Poker Pro & Coach

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Pro Poker Player Brad Wilson dives deep with World Class Cash Game Players (No limit hold’em, Pot Limit Omaha, and Mixed Games), poker tournament Superstars (WSOP bracelet winners, WPT champions, Online Poker Crushers), legendary poker ambassadors (Norman Chad, Matt Savage), and poker mindset coaches (Elliot Roe, Nick Howard, Jared Tendler) in this strategic poker podcast. There are greatness bombs aplenty whether you’re trying to improve at live or online No Limit Hold’em, Pot Limit Omaha, ...
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and is in the process of reviewing 100 epic LA sandwiches in 2023. Check him out @TheLACountdown on Instagram and TikTok. Sponsored by TUMS. Not really. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…
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Daniele Uditi is the chef and partner behind Pizzana, one of Los Angeles’ best and most influential pizzerias. Daniele joins us for a wide-ranging conversation that covers everything from his upbringing living above his aunt’s bakery near Naples, Italy, to his spontaneous relocation to Los Angeles which ultimately led him to meeting Candace Nelson …
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Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe’s, and a long overdue minimum wage hike coming to C…
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We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders sp…
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"It was just a delay that somebody or somebodies were willfully, deliberately delaying making the decision." (Transcript of Major General William Walker before the House Select Committee to Investigate the January 6th Attack, p 118)For three hours and 19 minutes, the NC National Guard waited in the DC Armory on January 6th, 2021, supposedly awaitin…
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We're joined by Charbel Hayek, a Top Chef champion and World-All Stars contestant who’s recently opened up one of Los Angeles’ buzziest new restaurants. Charbel is the mastermind behind Ladyhawk, which opened last year inside of the La Peer Hotel in West Hollywood. Ladyhawk has been earning rave reviews for its forward-thinking Eastern Mediterranea…
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Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft. We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one…
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In today's episode of Tactical Tuesday, Coach Brad and Jon breakdown a couple of a hands Jon recently played on WSOP.com at $100 NL and give you a chance to join in the fun and games by attempting to guess what Villain had. The first folks to guess Villain's hole cards in hand 1 and hand 2 will win $50. Good luck!…
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Today, the first ever crossover pod in LA Food Podcast history. I (Luca) joined the PIE 2 PIE podcast, hosted by Hot Tongue Pizza's Alex Koons, to talk about pizza, influencers, and much, much more. Alex is making one of Los Angeles' best pizzas at Hot Tongue in Silver Lake. I loved talking to him about his pizza journey, from delivering pies at To…
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In today's episode of Tactical Tuesday Coach Brad returns to the online poker streets and finds himself bluffing all of his chips on the river with a busted combo draw while trying to max value after he drills a gutshot on the turn in the 3BP. Tune in to see how it goes.By Brad Wilson: ChasingPokerGreatness.com | Poker Pro & Coach
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Joining us today on the podcast is our very own Prodigal Father-turned-television correspondent, Father Sal. If you have a Hulu subscription, a Netflix subscription or a keen eye for billboards, you’ve probably seen an ad for one of David Chang’s many shows recently. Sal and I are going to do a bit of a deep dive into the world of Chrissy & Dave Di…
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The inaugural LA Wine and Food Festival is coming to Santa Monica pier next week (March 1-3). Organizer Cecile Rebbot joins us to offer a sneak peak at what you can expect from this bona fide chef-a-palooza. Plus, my thoughts on Eater's 2024 "Where to Eat" list, Mona Holmes' article on whether LA has achieved "peak smashburger," and what restaurant…
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Joining us today on the podcast are Courtney Kaplan and Charles Namba, the duo behind Echo Park’s Tsubaki and Ototo, as well as the upcoming project Camelia, in the Arts District. Both Tsubaki and Ototo have been making serious noise for years, in Los Angeles and beyond. Their modern, California-centric approach to the classic izakaya experience ha…
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Valentine’s Day is tomorrow, dear listener, and, like a box of chocolates from your office building’s custodian, we’re here with a surprise gift of an episode - a Procrastinator’s Guide to the perfect Valentine’s Day. I’m joined by food reporter Jada Montemarano to talk about how, if you’re one of those people who’s left their plans to the last min…
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I interview Aquilino Gonell, formerly of the United States Capitol Police. Gonell has published American Shield, an autobiography recounting his life story from his childhood in the Dominican Republic, and New York City, his service in the Second Iraq War, and also detailing his leadership role in a Civil Disturbance Unit on January 6th, 2021, as w…
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I’m joined by my friend Daniel Wargo, who you might know on TikTok and Instagram as Forking Around, to devise the ideal Taylor Swift and Travis Kelce-inspired Super Bowl spreads. We’re going category by category, and challenging ourselves to devise two different spreads sourced from Los Angeles area restaurants, that perfectly capture the essence o…
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We’re joined today by Alexis Readinger, the founder of Preen Inc., an international award-winning hospitality architecture and design firm based right here in our City of Angels. Alexis walks us through her fascinating career designing some of Los Angeles’ most iconic dining rooms, from Michelin star establishments to beloved hot chicken powerhouse…
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Last week the boys reviewed 4-Bet pots in a loose configuration (blind vs. blind), and now we're doing the same, but better! I think? It's 4-Bet pots in a TIGHT configuration, as Jon has submitted to the jury for consideration his early position 4-Bet hands to see if Coach Brad approves or disapproves of his life choices. Welcome to Tactical Tuesda…
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19 LA area restaurants are named James Beard Semifinalists while 94 journalists at The Los Angeles Times, including some food journalists, lose their jobs - needless to say, it’s been a week of high highs and low lows. Father Sal joins us to dissect it all. We have some fun, congratulatory chat about the amazing restaurants like Amiga Amore and Kuy…
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THE CAPS ARE LOCKED FOR THIS EPISODE OF THE TACTICAL TUESDAY POKER YOUTUBE PROGRAM. Alright I can't handle it anymore; I'm going back to normal... and ya' know what else is pretty normal? Getting 3-Bet by the big blind when you decide to stick your poker nose out and open a pot from the small blind. Those dang big blind villains always think they h…
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We’re joined today by L.A. Taco’s Janette Villafana to discuss the ins and outs of the Justice 8. If you’ve been scrolling Los Angeles food news on social media or the web over the past few weeks, you may have seen the name “Justice 8” being tossed around. Who are the Justice 8 and what do they have to do with food? In a nutshell, the Justice 8 are…
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We're revisiting Equilab again on Tactical Tuesday to calculate the all-important share of equity when making decisions at the poker table. Join us to see how close poker pro Jon Chai's judgments are to optimal as the boys review some tough spots from the poker database on this week's installment. Welcome to Tactical Tuesday 158! ***FREE POKER COUR…
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Go to https://chasingpokergreatness.com/newyears to enter! What's your New Year's Raiseolution?? Chasing Poker Greatness has partnered with friends of the CPG Podcast to bring you a MASSIVE $40,000+ value giveaway just in time to make 2024 the year you resolve to raise up your winrate and crush it at the poker tables! Featuring POKER COURSES, COACH…
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We’re joined by Danny Castillo, the pitmaster behind San Juan Capistrano’s Heritage Barbecue, one of Southern California’s premiere barbecue destinations. In recent years Heritage has earned the attention of the LA Times 101 Best Restaurants List, they’ve been named Restaurant of the Year by the OC Register, and they’ve even gained Michelin Bib Gou…
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Jon's battling it out in the live cash game streets in sunny Las Vegas, and he's developed a love affair for Ace Queen lately (flopping a full house will do that) that's he's bringing to the Tactical Tuesday show for review with poker pro Coach Brad Wilson. Welcome to Tactical Tuesday 157! ***FREE POKER COURSE*** Click here to get the NURRLE poker …
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For the third anniversary of the January 6th Attack, I speak with Riverfox, a sedition hunter whose current role includes a crowdsourced effort to debunk the "Fedsurrection" narrative. We discuss what this campaign of far-right propaganda is, why it is central to the politics of the Trumpist movement, and how to counter it.After the interview, I wi…
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We’re flipping the script today and Father Sal will be interviewing me on today’s podcast. Why are we doing this? Well, today happens to be the day that I announce which type of food I’m focusing on for the 2024 Countdown, a.k.a. My annual expedition to try 100 different versions of a certain Los Angeles food. As a reminder, in 2021 I tackled pizza…
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We're all well aware of Jon Chai's flush draw addiction and thin value shenanigans. But what about maximizing positional advantage when playing from the button? Does he know when to set the trap when he's ahead, and apply enough pressure to take down the pot when he's behind? Poker coach and mentor Brad Wilson has high praise for Jon in today's pok…
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Believe it or not, it's already been one full year (and 50+ episodes!) of The LA Food Podcast. As we gear up for 2024, here's a compilation of some of our favorite moments from 2023. Happy New Year!Helpful links:Gilberto Cetina episode https://open.spotify.com/episode/34o2zYM6KVJHqu8D1q76bK?si=zAzzkHxoTAaUi5unZdV3XgDiego Argoti episode https://open…
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Welcome to the first-ever LA Food Pod Holiday Party! Father Sal joins us to talk holiday plans and to try our hands at some festive mixology. We're making something called a Merry Margarita, brought to us by our friends at Hornitos. Will we like it? Will we hate it? Will you want to try making it for your holiday gathering? Listen to find out. But …
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We’re joined by Brant Cox and Sylvio Martins of The Infatuation LA to break down their list of the Best New Restaurants of 2023. They dropped this list a couple of weeks ago now, and it includes some truly stellar spots that have graced the LA dining scene this past year, such as Donna’s of Echo Park and Loreto of Frogtown. Brant and Sylvio walk us…
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This episode's guest is Julie Farnam, who was a witness before the House Select Committee to Investigate the January 6th Attack, in which she testified regarding intelligence she had obtained before January 6th that attendees intended to come to the event armed, that white supremacists planned to attend, that participants were sharing maps of the C…
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"One of the unconquered frontiers of No Limit Holdem" is probably the best way to describe multiway spots in online poker. Poker pro Jon Chai's words ring true, as we discover on this week's episode. Christmas comes early as we "present" 4 hands for your enjoyment. It's multiway madness in 2/5 fast fold online poker... Welcome to Tactical Tuesday 1…
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LA Times restaurant critic Bill Addison dropped his much-anticipated 101 Best Restaurants list on Tuesday and it’s set the internet abuzz with thoughts and reactions aplenty. Congratulations to all of the restaurants who made the list, I hope you’re all celebrating accordingly. I offer some high-level observations and perhaps a couple of nuggets of…
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Following the latest developments in the January 6th story, including the arrest of the 1,200th January 6th Attack defendant, a key ruling by the DC Circuit Court in the Blassingame civil case in DC, the rejection of Trump's claim of absolute immunity in the election interference case in DC, the rape allegation against the Chairman of the Florida R…
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Yes, the title of this week's Tactical Tuesday poker strategy show contains an intentional misnomer. And that is because, in all of poker's 3-bet pots, there is not a single "Number 1" toughest spot -- there are multiple spots that are equally tough, and many of them are frequent occurrences, as poker pro Jon Chai has arrived to tell us. Welcome to…
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Chef Jeremy Fox is best known in Los Angeles for helming the widely acclaimed restaurants Rustic Canyon and Birdie G’s. He joins us to walk through his illustrious career, from his days at David Kinch’s Manresa in Los Gatos, to earning a Michelin star for a vegetarian restaurant attached to a yoga studio in Napa Valley. He talks about how an impoun…
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It's easy to flop sets in No Limit Texas Holdem Poker when your name is Jon Chai. All you have to do is buy into a Fast Fold 500NL game and the virtual chips drop from the sky into your stack. None of the above is factually accurate, but in the rare instance that you do flop a set in No Limit Texas Holdem, the next two cards to come can have a pret…
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HAPPY THANKSGIVING! Today’s episode is all about gratitude. For our main course today, I’m joined by Father Sal to reminisce on the meals that we feel most grateful for in 2023. And although yes, there are tales of surf n turf burritos, roasted bone marrow gnocchi, and pizza so good that it haunts my dreams to this day, it’s really a conversation a…
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We get caught up on arrests in the January 6th Attack, which have picked up again. I also discuss the attempt by an AFO defendant in New Jersey to flee from the FBI, and the sentencings of some notable defendants. Also: leaked proffer videos in the Fulton County case, and the effort to get cameras in the courtroom in the Trump's DC case. Most of th…
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So we've got a good starting hand preflop. Something like Ace Jack suited or the sexy Ace King suited. Worthy of a 3-bet, no doubt, but it's still not a pair. We play our hand the best we can, but what happens when a 3-bet pot becomes a 3-bet problem? The first step toward solving a problem is admitting you have one. While poker pro Jon Chai is sti…
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We’re joined today by writer and editor Virali Dave to talk all things Negronis. Virali is a well-versed and passionate consumer of cocktail culture, and the well loved Italian cocktail has been an obsession of hers as of late. She joins us to talk about the cocktail’s origins, how to tell if your bartender’s making you a good one, and where to fin…
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So you're playing No Limit Texas Holdem and your "one time" finally happens. For the first time in the last 48 months of grinding, you flop a set. You've already booked an AirBnB during peak season in Valuetown. But then the turn and river come out, shifting those pesky equities and changing the nuts out on us when we were so cozy and warm on the f…
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LA3C Food and Music Festival is coming to Downtown LA’s Historic Core this weekend. We’re joined by Joey Rubin, who leads food curation for the festival, to hear about how him and his team put together one of the coolest food festival experiences this city has ever seen. From a Oaxacan sushi pop-up featuring the folks over at Simon in Silver Lake, …
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In this episode, I will read the final chapter of Franz Neumann's Behemoth, which I see as a touchstone for understanding Trumpism. Writing in exile, Neumann described Germany as a nullity, a place with no underlying political theory, no theory of society, and ultimately not even properly a state. He describes it as a nation where a coalition of el…
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