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"You never know a man/woman until you have walked a mile in their moccassins"- Native American proverb.Queen YoNasDa (Oglala Lakota/Black) activist, author, media personality and former rap artist has lived such a life with texture and diversity. Walk A Mile with YoNasDa as she speaks candidly with various interesting people as they share their trials and tribulations of life. You can always learn soo much from what others have lived. "Walk A Mile Moccassins" podcast dives into various subje ...
 
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America’s biggest grilling weekend is here and we hope everyone has a tremendous 4th of July weekend! On Episode 168 of the Tailgate Guys BBQ Podcast, we visit with the Grand Champion of one of mid-America’s biggest KCBS competitions and get some education about a style of BBQ from the West Coast that is growing rapidly in popularity. First up is K…
 
On Episode 167 on the Tailgate Guys BBQ Podcast, we take a trip to the eastern portion of the USA to go “Under the Radar” with another up-and-coming competition pitmaster. Chris Jackson’s day job is with the West Virginia State Police and in his spare time he and wife Erica compete (and do catering) as Convicted Pigs BBQ based in Parkersburg, West …
 
Since we began doing the Tailgate Guys BBQ Podcast, it’s become obvious how much BBQ is an international sensation. On Episode 166, we take an audio trip down under to Auckland, New Zealand, to visit with Alex Lawson, host of the most-popular BBQ podcast in his country “BBQ Base.” Alex also is a competition cook and he discusses the booming popular…
 
Most weeks on the Tailgate Guys BBQ Podcast, we bring you some of the biggest, established names in BBQ. This week, we are going “Under the Radar” to bring a double-barrel dose of pitmasters who are up-and-comers. If you don’t already know them, you likely will soon. Breana Via and Bradley Colter became a couple two years ago and soon started cooki…
 
Few can boast how they beat arguably the most-famous chef on the planet, but chef David Sandusky did just that on the popular Food Network program “Beat Bobby Flay.” David joins us on Episode 164 of the Tailgate Guys BBQ Show Podcast to talk about representing the BBQ world by his decision to beat Bobby with a signature dish featuring Tri Tip in on…
 
It’s an honor to welcome a 7-time BBQ World Champion to Episode 163 of the Tailgate Guys BBQ Show Podcast. Mark Lambert recently won the Pork Shoulder division of Memphis in May for the fifth time, adding to a resume that includes a Ribs championship at the 2017 American Royal World Series of BBQ and a grand championship from the 2019 Houston Lives…
 
There’s nothing bigger in competition BBQ than winning the World Championship at Memphis in May. Unless it’s winning Memphis in May cooking Whole Hogs, Hot & Fast. On Episode 162 of the Tailgate Guys BBQ Podcast, we review the groundbreaking championship that Tim Scheer, Brad Leighninger and Team Blues Hog achieved over the weekend doing it in thei…
 
There’s a new BBQ cookbook coming out this month and it sounds like a must-have. On Episode 161 of the Tailgate Guys BBQ Podcast, we find out about “Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted and Sauced,” from co-authors Matt Abdoo and Shane McBride. The two classically trained chefs traded in their Michelin star kitchens to open Pig Beach B…
 
On Episode 160 of the Tailgate Guys BBQ Podcast, we visit with a pitmaster who’s carving his name as one of the all-time greats and another who’s just getting started in a big way. Brad Leighninger of Gettin’ Basted, three-time KCBS Team of the Year, is leading the standings again in 2022. But next week, his focus will be on Memphis in May as he re…
 
It’s clear that Drew Davis of Razorracks BBQ loves cooking in Southaven, Mississippi and the judges there enjoy Drew’s cooking. On Episode 159 of the Tailgate Guys BBQ Show Podcast, we visit with Drew about his third straight KCBS Grand Championship at the Southaven Springfest and explore some of his BBQ routines. Or are they superstitions? No matt…
 
On Episode 158 of the Tailgate Guys BBQ Show Podcast, we take a trip to Minneapolis to visit with David Ellis, pitmaster for Machete Boys BBQ. David and his team often travels several hundred miles for most of their KCBS competitions, but in hot pursuit of a first grand championship it seems worth all the effort. We find out more about David and Ma…
 
YoNasDa Lonewolf sat down with the legendary television maverick, P. Frank Williams. This "Walk in My Moccasins" episode goes into Black and Hip Hop media history . We take a journey with P.Frank as he details his childhood growing up in the Bay Area with family members that were apart of the Black Panther Party. He shares how his beginnings gave h…
 
Wes Patterson and Mark Deeds spent careers in law enforcement and found BBQ as a way to break away from the stress of dealing with criminals and make new friends. Now Wes is fully retired, Mark has scaled back a bit and they’re finding success on the competition circuit as Wood Hook BBQ. The Missouri duo recently posted their second career KCBS Gra…
 
Anyone who’s cooked competition BBQ for any length of time can identify with the ups - and downs - that occur for even the most-experienced teams. Jim Self lived that on back-to-back weekends so we sought him out for Episode 156 of the Tailgate Guys BBQ Show Podcast. Jim tells us about his Papa Jim’s BBQ team and how he dealt with a brutally tough …
 
There are so many great people in BBQ who care about making life better for others and Bradley Ball is one of those. An attorney based in Santa Rosa Beach, Florida, Ball grew up in the Memphis area and attended Memphis in May on a regular basis. He and his brother did some competition Q. Now, the Air Force vet - still a member of the Tennessee Air …
 
Few we’ve met can match Sterling Smith’s enthusiasm and passion for BBQ. The pitmaster of Loot N Booty BBQ out of Scottsdale, Arizona, not only is internationally known as a championship cook with a great line of rubs and sauces, he’s an author! On Episode 154 of the Tailgate Guys BBQ Podcast, Smith discusses his second book, “The Ultimate Guide to…
 
Paul Buob recently retired after a long career as a supervisor at Caterpillar in central Illinois. Now, he’s really able to focus on his competition BBQ efforts, with Smokin’ Ghost BBQ. On Episode 153 of the Tailgate Guys BBQ Show Podcast, we visit with Paul about his ascension in BBQ and his recent Grand Championship at the 73-team Sip & Swine BBQ…
 
Justin West enjoyed early success in competition, winning a grand championship in just his third contest. Since that time, the Texan has continued to excel in various sanctioning bodies as Hat Creek Q with perhaps his biggest prize yet the Ribs championship at the recent Houston Livestock Rodeo & BBQ Cookoff. On Episode 152 of the Tailgate Guys BBQ…
 
YoNasDa Lonewolf sat down with rap artist, producer and owner of GrindMode Entertainment, Bookie. This "Walk in My Moccasins" episode takes us to YoNasDa's childhood hometown Phoenix, AZ as she speaks to local Hip Hop's rap legend. Bookie has been in groups like the Nastyboy Klick with MC Magic and The Survialists. We take a journey with Bookie on …
 
We enjoy visiting with some of the biggest names in BBQ and this week is no exception as David Knight, BBQ Hall of Fame Class of 2016, headlines Episode 151 of the Tailgate Guys BBQ Show Podcast. Even if you don’t know Knight, you probably have tasted food that’s come off one of his iconic Ole Hickory Pit smokers which service many of the world’s t…
 
Each time the great Diva Q joins us on the Tailgate Guys BBQ Show Podcast, our download numbers soar. It’s because she’s not only knowledgeable and a champion pitmaster, but she brings energy and straight-shooting BBQ talk that her fans worldwide appreciate. And now, Diva Q is bringing her new OG Boss Sauce to the general public in 2022. Buckle up …
 
We visit with a pair of world champions on Episode 149 of the Tailgate Guys BBQ Podcast, beginning with a first-time guest that is so iconic he needs only one name. Darian Khosravi is better known as Kosmo after a career of championship cooking and a world-renowned line of rubs, sauces and accessories. Kosmo talks about his unique career, which beg…
 
YoNasDa Lonewolf sat down with legendary political activist, organizer, Black media icon Rev. Mark Thompson. This "Walk in My Moccasins" episode really describes why this podcast is important. We take a journey with Mark as he details his childhood and already being "chosen" by his family and community to be a leader. He gives us life advice throug…
 
On Episode 148 of the Tailgate Guys BBQ Podcast, we talk it over with Dave Mara and Jaime Paredes who form Meat Candy Q, one of the elite competition BBQ teams on the west coast. In fact, Meat Candy Q has been one of the world’s best so far in the 2021-22 KCBS season with a grand championship and No. 2 ranking in the Team of the Year points race. F…
 
He’s one of the great people we’ve met in BBQ, along with being one of the top pitmasters and it’s an honor to welcome Fred Robles of Rio Valley Meats back to the Tailgate Guys BBQ Show Podcast Episode 147. The 2020 American Royal World Series of BBQ Open Grand Champion added another big one to his collection recently as he earned GC honors at the …
 
After a career of piling up interstate miles as an over-the-road trucker, Cary Chasteen now is traveling the highways and byways of American cooking competition BBQ. On Episode 146 of the Tailgate Guys BBQ Podcast, we visit with Cary about his Georgia-based Hold Your Horses BBQ and the busy schedule he keeps while firing up the pits in various sanc…
 
YoNasDa Lonewolf sat down with Brazilian born Australian former professional footballer, Heritier Lumumba. We had to turn this unedited "Walk In My Moccasins" episode into a two-part episode as Heritier shared with us the highs and lows of being an athlete that called out the AFL racism. This "Walk in My Moccasins" episode will have you feeling emp…
 
Welcome to Season 4 of the Tailgate Guys BBQ Podcast. After a few weeks off, it’s great to back and launch into a new year of talking BBQ and kick it off with one of the great people in the competition world, Kelly Wertz from 4 Legs Up BBQ out of Great Bend, Kansas. Kelly - with his signature western hat and cowboy boots - has been a mainstay on th…
 
YoNasDa Lonewolf sat down with Brazilian born Australian former professional footballer, Heritier Lumumba. We had to turn this unedited "Walk In My Moccasins" episode into a two-part episode as Heritier shared with us the highs and lows of being an athlete that called out the AFL racism. This "Walk in My Moccasins" episode will have you feeling emp…
 
It’s hard to believe that we’ve been doing the Tailgate Guys BBQ Podcast for three seasons - after three years on local radio. It’s even harder to believe that Season 3 of the podcast wraps up this week. We go out with a bang as first-time show guest Sunny Moody from Nashville, Tennessee joins us. Sunny and husband Jeff and their 4 daughters compet…
 
With 2021 quickly approaching the finish line, we explore some of the storylines from the Year in Barbecue on Episode 143 of the Tailgate Guys BBQ Podcast with two of open-fire cooking’s top authorities. Ryan Cooper and Sean Ludwig co-produce The Smoke Sheet, a weekly electronic newsletter that curates the latest national barbecue news, upcoming ev…
 
We shine the spotlight on some of the nation’s best KCBS Backyard pitmasters on Episode 142 of the Tailgate Guys BBQ Podcast. Backyard Chicken Team of the Year Brian Walker and Jay Honea of Alabama’s Hickory Hangover - along with Ribs Team of the Year Ted Rasky of Alabama’s Veteran Pork Pullers - join us for a segment. They discuss how they got sta…
 
Happy Thanksgiving and welcome to Episode 141 of the Tailgate Guys BBQ Podcast where we talk it over with a couple of great guys from mid-America. Veteran competition pitmaster Richard Fergola has won dozens of contests, been on BBQ Pitmasters and Food Network’s Chopped Grillmasters. But his biggest personal accomplishment in food sport occurred re…
 
One of the most-popular figures in sports media - and a huge BBQ enthusiast to boot - joins us for Episode 140 of the Tailgate Guys BBQ Show Podcast. It’s Mike Golic, a radio Hall of Famer after his 23 years on ESPN radio as one half of Mike and Mike and Golic and Wingo. We have so much fun visiting with Mike - who’s a national spokesman for Operat…
 
YoNasDa Lonewolf sat down with Student Minister Nuri Muhammad. Student Minister Nuri Muhammad is the Minister for the Nation of Islam Mosque #74 (Indianapolis, IN). Min. Nuri Muhammad is an accomplished author. Some of his most popular lectures and books are about relationships. His best seller book "Before You Say I Do" is what made him one of the…
 
We go international on Episode 139 of the Tailgate Guys BBQ Show Podcast as Tom Raes of Southern Dutch BBQ joins us from The Netherlands. Southern Dutch won 8 of 10 contests in Europe in 2021 to finish 6th in the final KCBS Team of the Year standings. We find out about Tom’s cooking background, his BBQ inspirations and the rising popularity of open…
 
Queen YoNasDa sits down with the Founder of Allhiphop.com Hip Hop's Most Dangerous Website. Chuck Creekmur takes us on a journey of how he invented the way consumers would get Hip Hop news. He shares the ups and downs and how he had to make a hard decision to let go many of his employees. This episode is an episode you do not want to miss as Chuck …
 
Queen YoNasDa sits down with Kimberly Latrice Jones a critically acclaimed author, activist, script writer, and Root 100 Most influential African Americans. Before she went viral with her amazing speech "How To Win". Before the New York Bestseller list, before her verified social media accounts, before her speaking tours, Kimberly takes us through …
 
Chris Schafer confirmed his status as one of America’s premier pitmasters in 2021, nailing down his second straight third-place finish in the KCBS Team of the Year standings with seven Grand Championships. On Episode 138 of the Tailgate Guys BBQ Show Podcast, we visit with Chris about his season, on sharing his BBQ journey with dad Eddie and Heavy …
 
While many top competition BBQ teams are a one-person operation with little assistance, it’s a collaborative effort for the Kansas City-area team All Forked Up for Q. Dan Boles and Jamie Stuke share the cooking duties for the four KCBS meats and it’s clearly a winning formula. On Episode 137 of the Tailgate Guys BBQ Show, Dan and Jamie tell the tea…
 
Straight from the Versuz Big Daddy Kane vs. KRS One appearance , Queen YoNasDa sits down with Hakim Green a legendary rap artist, educator and the founder of Mad Izm and 24 Hours of Peace annual community concert in Newark,NJ. Hakim shares his story on meeting and working with KRS One. He shares never told before story of his work with Lil Wayne, C…
 
Sterling Smith of Arizona-based Loot N’Booty has been involved in high-level competition BBQ for more than a decade, also teaching and traveling the world spreading the good word of ‘Q. Now he’s sharing his knowledge in written form. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Comp…
 
It’s been one of the greatest competition BBQ seasons anyone’s ever compiled, with double-digit Grand Championships and a third KCBS Team of the Year honor nearing the finish line. But Brad Leighninger’s latest title - Grand Champion of The Jack Daniels World BBQ Invitational - might have been the biggest accomplishment of his career so far. On Epi…
 
It’s Episode 134 of the Tailgate Guys BBQ Show Podcast and we visit with reigning Jack Daniels World Invitational BBQ champion Travis Clark. It's a wide-ranging conversation about The Jack, his Clark Crew BBQ restaurant, the state of competition BBQ, judging, meat quality and more. Travis is never afraid to speak his mind, which as a show host or l…
 
Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we’re joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway. Nick Davis of Oklahoma’s Double Barrel B…
 
On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with an American Royal World Series of BBQ Grand Champion - and even get to brag on ourselves a bit! We also tell you how you can apply to be a contestant on a popular televised BBQ program. The lowdown: Bill Heyen took a break from fall harvest in the fertile farm fields of west-centra…
 
The world’s largest BBQ competition is about to fire up. It’s American Royal World Series of BBQ week as nearly 500 teams converge on Kansas Speedway to fill the air with delicious smoke and light their pits feeling unbridled optimism. To preview the event, we visit with six first-time competitors about their hopes, expectations and to learn a bit …
 
The American Royal World Series of BBQ is just one week away and we have a preview on Episode 130 of the Tailgate Guys BBQ Show Podcast. Kicking things off is the reigning Royal Open Grand Champions, Fred Robles of Rio Valley Meats. Fred tells us what winning the major meant to him and how things are going in the inaugural year of the Texas-based C…
 
On Episode 129 of the Tailgate Guys BBQ Show Podcast we have a terrific conversation with David Page, author of the new book “Food Americana.” David was a long-time television news producer, covering some huge international stories over the years including the fall of the Berlin Wall. Later, he created the ground-breaking television program “Diners…
 
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