show episodes
 
S
Songs of a Sourdough by SERVICE, Robert W.
 
Reputedly the best-selling poetry collection of the 20th century, 'Songs of a Sourdough' is best known for Robert W. Service's classic Yukon ballads, 'The Shooting of Dan McGrew' and 'The Cremation of Sam McGhee'. Service was born in Preston, Lancashire, and grew up in Scotland. In his twenties, he made his way to Canada and settled in the Yukon where he worked as a bank clerk but evidently dreamed of more adventurous pursuits. Service's readings of his poems show that he could adopt either ...
 
K
Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
#
#AskWardee
Weekly
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
T
Take back the bread
Daily+
 
Take back the bread is the blog for Steve the Bread Guy. This blog features videos and posts about how to make delicious bread at home, by hand, without bread machines. This blog and its website are designed for people who have never made bread before. Just follow these easy steps, and you'll be making bread that tastes great and will amaze your friends.
 
S
Stella Bread
Monthly
 
Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pa ...
 
S
Spell of the Yukon and Other Verses, The by SERVICE, Robert W.
 
Known as the Bard of the Yukon and as a people's poet, Robert Service immortalized his experience with the Yukon and its gold rush and this collection of poetry. While some poems are anecdotal and amusing, others capture the raw brilliance that frontiers evoke and the ever pioneering spirit of man. Alternately titled Songs of a Sourdough in the United Kingdoms. (Introduction by Becky)
 
Loading …
show series
 
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads. Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo ...…
 
T
Talkin' Bout White Women with White Women
 
The Sultry Sisters of Sourdough, Bristol and Amber, return to discuss their terrible dating habits, the hunt for the pissing bandits, and what it means to be slammed with an early morning something or other
 
Original Transcript: Dear H, I sat at the window seat staring at the dark, gloomy skies above and the expansive wing in front of me waiting for the lull of the turbines to start. The rain was light, but the flight would be home bound toward blue skies. I was flying back from a scholarship conference in Wisconsin where I stayed indoors for the 3 ...…
 
Welcome to the Urban Homestead Radio podcast! In this episode, the Dervaes Family interview Karen Hirsch "The Bread Lady of Pasadena" of Apron Strings Community Bake Shop. Learn the secrets of making high-quality bread, especially the ancient secrets of sourdough bread and its health benefits. Become a patron of Urban Homestead Radio and you co ...…
 
When I first met Mia Quaglia, I knew instantly things were going to grow for her, and grow quickly. Newly licensed she built a practice fast, has added interns and has a speciality. And now...she's adding another stream of income. Check it out! Kelly: Hey, guys. Welcome to the podcast. Today, we’re going through another real-life story with Mia ...…
 
Waste not, want not ham & bread puddingThis is a great use for leftover bread and it barely matters how stale it is as it ends up soaking up the cheesy, egg mixture. Serves 4-6 6-8 thick (2cm) slices sourdough bread2-3 tbsps butter200g sliced ham6 eggs½ cup cream½ cup milk1 cup grated cheese1 tsp dried mustard1 tbsp wholegrain mustard1 tbsp fre ...…
 
How is the kingdom of heaven like sour dough starter or an invasive weed? How can a rusty old truck remind us of God's work in this world? God uses time, place, people, and ideas to further his Kingdom.
 
Grease Box is likely the ONLY greasy-spoon diner in the world... that is totally Gluten-Free.Owner-chef Lizzy Boelter has Celiac Disease which inspired her to create, objectively, the best tasting gluten-free sourdough bread in the world. But not without facing some challenges along the way.They've opened up to us about how Merchant Cash Advanc ...…
 
W
We Don't Know Podcast
 
This week we discuss Castle Park changing their mascot, toasting bread, moving day, comic-con the downfall of mankind and Jorge's wildest dreams coming true. (not the same thing)
 
T
The Tiff & Jack Show
 
Intrigued? Today’s episode covers a smattering of topics but goes in deep on relationship, love, sex, and intimacy. More at: tiffandjack.com RELIEF IN :30 OR LESS (free gift): http://bit.ly/2n80ch1 The post 020 – Sex, Love & Sourdough appeared first on The Tiff & Jack Show.
 
P
Phoebe's Pure Food - 2 Weird Hungry Girls
 
We are bringing in the expert for a sourdough discussion. Pastry Chef Diana Penn keeps it simple for our sourdough lesson.
 
The final results are in! After a loaf a day for 90 days, Dr. Lin Carson shares her final weight and levels. Did she gain 20 pounds like everyone thought she would, or was her hunch right that a diet full of bread isn’t as terrible as people think? Dr. Carson did not gain a single pound during her bread journey, and she stayed healthy too! Join ...…
 
This week arrived late on The Real Pod thanks to Jane’s colonoscopy, a frightening event she describes in great detail on this week’s pod. We also discuss the combination of vitriol and silence which greeted The Spinoff’s story on 7 Days’ gender imbalance, and the even greater fury coming from TV writer and sourdough fan Gavin Strawhan toward D ...…
 
Someone has stolen the toe used in the Sourtoe Cocktail at the famous Sourdough Saloon in Dawson, Yukon, Canada. Nightside Host Alex Kirry offers his own toe. It's almost certainly too large. Also, we read a limerick composed by our friend at Nightside Haiku.
 
Someone has stolen the real, amputated human toe that is the centerpiece of the Sourtoe Cocktail Club at Sourdough Saloon at Downtown Hotel in Dawson City, Yukon, Canada. We also read a limerick in tribute to the toe. The limerick was submitted to us on Twitter by Nightside Haiku Host Alex Kirry then takes off his shoe to show that his toe woul ...…
 
Host Michael Dukes heads all the way to Fairbanks, Alaska to find out how Rob Boreland, a guy that use to crack down gasoline and JP4 at an oil refinery, is using some of the same technology to launch his own craft distillery. We also get a chance to sample of of his unique products including rum made with real Alaska sourdough.…
 
In Yukon, Canada, the Sourdough Saloon has a special cocktail for anyone who loves dares. It's the Sourtoe Cocktail. Drink it and you join the Sourtoe Cocktail Club. They put a real, severed human toe in your drink. You don't eat it, you just drink the drink around it and the toe is then used in other people's drinks. Ethan Millard and Alex Kir ...…
 
Malmo Salluhallen opened late in 2016. Salluhallen's are a collections of restaurants and vendors under one roof that cater to the trendy. The one in Malmö has a butcher, a cheese shop, fish monger, sourdough pizza place, ramen, gourmet burgers and our favorite, a sandwich shop. Mathias discovers his new love, the ruben sandwich. While he's stu ...…
 
Malmo Salluhallen opened late in 2016. Salluhallen's are a collections of restaurants and vendors under one roof that cater to the trendy. The one in Malmö has a butcher, a cheese shop, fish monger, sourdough pizza place, ramen, gourmet burgers and our favorite, a sandwich shop. Mathias discovers his new love, the ruben sandwich. While he's stu ...…
 
Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of sourdough starters along the way.By applepodcast@howstuffworks.com (HowStuffWorks).
 
Terror attack at Michigan airport: Tunisian knifeman with a 'hatred of the United States' wounds cop by repeatedly stabbing Terry Lee is toe-tally angry."I've got to watch my temper," Lee said Tuesday as he explained the recent theft of a dehydrated human toe from the Downtown Hotel Sourdough Saloon in Dawson City, a town in the Yukon roughly 6 ...…
 
W
WhatUp Silicon Valley | What Up | South Bay | StartUps | Entrepreneurs | Business Networking | Events | Sports | WhatUpSV
 
Ever wonder what Sharkie is like outside of the costume?! Listen in as we sit down with Jason Minsky who spent over 10 years as both San Jose’s beloved Sharkie and the 49ers Sourdough Sam mascots. Jason has quite the background from being a mascot, to being in the Front Office of the San Jose Sharks, to civic work with the San Jose Chamber of C ...…
 
S
Sea Hags Podcast
 
Rip off a chunk of sourdough bread and Krakow open a cold one with the boys, because Chris brings us Anya, a friend from the old country (and fellow slytherin/capricorn combo) to talk Catholic paganism, stories of immigrant resistance, Polish idioms, poetry in translation, and the cult of the crone.
 
Hosts: Ed Brown, Dr. Shayne Joseph, Penny Dumsday 00:00:40 There's a lot of talk about the supposed health benefits of sourdough bread. But a new study seems to suggest that some people may be better off eating white bread, and others may have more to gain from sourdough bread. 00:10:34 A group of about 1200 giant bumphead parrotfish have been ...…
 
B
Brains Behind the Brands Podcast
 
The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer: http://www.primarilyplants.org/wp-content/uploads/2017/06/Bread-SRSLY-Final.m4a For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY ...…
 
R
Radio Zero with Rick and Rose
 
PRF BBQ Recap. PC Building Update. Rhetoric? Yoga Talk. Cultural Appropriation. Sourdough Update. Share/Bookmark
 
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual. Aoife McE ...…
 
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual. Aoife McE ...…
 
Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of destroying a starter, it’s no small feat. But no ...…
 
It was buckwheat all the way down. While Nancy Leson was whipping out a batch of buckwheat crepes in Edmonds this past weekend, 39 miles to the south I was mixing the sponge for the next morning's sourdough buckwheat flapjacks. Background and recipes below the fold.By dstein@knkx.org (Dick Stein).
 
R
Radio Zero with Rick and Rose
 
Pen Talk. Comey Hearing Aid. PC Building Update. Sourdough Update. Cooking with Rose. Synchronicity II. Share/Bookmark
 
In this Deep Roots Radio interview, Lisa Kivirist describes the multi-year battle to legalize the sale of home-baked goods in the state Wisconsin. The Badger state has been one of only two in the entire country that has not permitted the sale of home-baked muffins, cookies and breads. Lisa is one of three women farmers who sued the state in thi ...…
 
https://ia601505.us.archive.org/29/items/BellwetherFriendsEp64/Episode%2064.mp3 In this episode, we tell you about a ton of the books we learned about at BookExpo last week! Prepare to have your TBR grow completely beyond management. Links: Library Journal Day of Dialog #ljdod17 #BookExpo HarperCollins: The Woman in the Window by A. J. Finn (Ja ...…
 
Pitching a Loaf is on the road! Today’s episode comes to you from the Johnson and Wales International Bread Symposium. Dr. Lin Carson and co-host, David Deblauwe of Puratos, bring on founder Peter Reinhart to learn just why the world needs an academic platform to discuss bread.Bread is a global issue, important in so many ways. However, it’s al ...…
 
On this episode, we’ll chat with Staci Perry of VeryPinkKnits to utilize YouTube as a producer or to tap into another influencer to gain exposure for your brand. We’ll also listen to Staci explain how a once unsuspecting sourdough starter became akin to raising a child.
 
R
Radio Zero with Rick and Rose
 
Wonder Woman. PC Building. Sourdough Update. 50th Anniversary of Rose hating The Beatles. Covfefe: Society of Instant Gratification. Share/Bookmark
 
49ers President Al Guido discusses the state of the franchise, the future of Sourdough Sam, and more.
 
49ers President Al Guido discusses the state of the franchise, the future of Sourdough Sam, and more.
 
J
Jenn Taylor #rerouting
 
NOAH DISCUSSES WITH ME HOW HE BUILT HIS FITNESS CENTER, THE CHALLENGES HE ENDURED, MEETING HIS WIFE AND FINDING THAT ALL TOO ELUSIVE BALANCE I "met" Noah when I worked for a mutual acquaintance. We've never met in person which is tragic and he won't move his fitness center and wife to Reno which I keep telling him is frustrating as hell. He has ...…
 
Curtis has had a rough three weeks, having been uninspired by the last three random ingredients. The good news is Justin was VERY happy with this weeks pick, broccoli. So, it's hard to get excited about broccoli, but when you can make a killer sourdough loaf your possibilities are endless! Justin makes a broccoli casserole that lived inside a s ...…
 
Follow Body by The Happy Tummy Co In this episode of Life Butter Radio we shift from considering food and diet holistically to looking very specifically at one food substance that we all love (though we may have trained ourselves to think otherwise), and that is BREAD. Discussion around bread has been quite loaded for the last 12 months or so; ...…
 
Host: Cathy Biase talks to Silvio Lettrari owner of Kaslo SourdoughBy thh@radiomaria.ca (Cathy Biase).
 
Speed
Series preference
1x
1x
Volume
100%
/

Google login Twitter login Classic login