show episodes
 
Reputedly the best-selling poetry collection of the 20th century, 'Songs of a Sourdough' is best known for Robert W. Service's classic Yukon ballads, 'The Shooting of Dan McGrew' and 'The Cremation of Sam McGhee'. Service was born in Preston, Lancashire, and grew up in Scotland. In his twenties, he made his way to Canada and settled in the Yukon where he worked as a bank clerk but evidently dreamed of more adventurous pursuits. Service's readings of his poems show that he could adopt either ...
 
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#AskWardee
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
Take back the bread is the blog for Steve the Bread Guy. This blog features videos and posts about how to make delicious bread at home, by hand, without bread machines. This blog and its website are designed for people who have never made bread before. Just follow these easy steps, and you'll be making bread that tastes great and will amaze your friends.
 
Join me on my journey of dairy farming, traditional cheesemaking, sourdough bread baking while building it into a profitable and sustainable family business.
 
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Robin Sloan pokes fun at Silicon Valley’s robots and flavorless protein drinks in his second book, "Sourdough." It’s the perfect title for a book about various cultures in and around the Bay Area. And there are plenty of them: food culture, Saturday morning market culture, technology culture, and, of course, sourdough bread culture. The book is ...…
 
Kristoffer och Camilo pratar WWDC-18… litegrann. På grund av orsak glider de hela tiden in på annat och kanske framför alt Microsofts uppköp av GitHub. Men det blir lite snack om WhatsApp, surdeg och rekursiva böcker också. http://www.24hr.se/wp-content/uploads/wwdc-github-049.mp3 Pojken som ropade varg The Verge speed run av WWDC iOS appar på ...…
 
Find out how an idea, an Idaho mining camp, a thrift store and 3 donated ovens came together to create Dough Trader Pizza in Spearfish, SD. In Livin' Local Episode 07 from BlackHillsSuperfan.com we get to know owner Kristen Bell. Kristen is a 4th-generation business owner in the Spearfish local restaurant business. In this episode we learn that ...…
 
Bread has been a passion of mine for years. Ever since we tried making it for ourselves when I worked on trail crews in the national parks I’ve been fascinated by how much better tasting home made bread is compared to the majority of whats available on supermarket shelves. I eventually worked as a baker for a small artisan bakery in Seattle and ...…
 
Each episode, a guest with a passion for food and music cooks us a dish and tells us their story.***Sarah Hoffman was pulled to the grounding practice of sourdough bread baking. Meet Sarah in her home kitchen as she makes the dough for a batch of her country sourdough bread. She talks about the intersection between food + music and the life les ...…
 
Food (Glorious) Food... from sour dough to kofola, stinky cheese to rendang, and not forgetting the mysterious Old Bohemian Trdelnik, which is neither Old nor Bohemian. We're ready to take your order...
 
Get into this epic episode. Quite simple Chris Player is infectiously passionate about baking and bread. Chris started by setting himself a challenge of 100 bakes in a year and achieved it with 15 minutes to go.He lives in Maida Vale and dives into professional kitchens around london creating great bakes for company employees and individuals.Ch ...…
 
I had two cups of coffee and a big idea. Here’s what came of that. Plus, what happens when you bake sourdough in a pizza oven. And potential leads on a new bakery space. Follow the adventure: @RebelBreadDenver // RebelBread.com
 
Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of updating family recipes. She also reveals her secret technique in the care and feeding of a sourdough starter.By clairerey@gmail.com (Claire Reynolds).
 
WordPress is a diverse and inclusive community. So why do we have specialty Meetups? Do we need one? In this episode, Jason Tucker and Bridget Willard invite the founder of Women Who WP, Jen Miller to talk about this important subject. Jen Miller – the WPblab unofficial show producer! Started a specialty group called WomenWhoWP – geared toward ...…
 
WordPress is a diverse and inclusive community. So why do we have specialty Meetups? Do we need one? In this episode, Jason Tucker and Bridget Willard invite the founder of Women Who WP, Jen Miller to talk about this important subject. Jen Miller – the WPblab unofficial show producer! Started a specialty group called WomenWhoWP – geared toward ...…
 
Will Grant from That’s A Some Pizza Brian Hernandez speaks with Chef Grant in Bainbridge Island, WA. to discuss sourdough in pizzas, competing for the first time in Atlantic City, and winning! Also, going to Tony’s Pizza School in San Francisco and marketing yourself in a small town.
 
Author : Izzy Wasserstein Narrator : Tatiana Grey Host : Sarah Gailey Audio Producer : Chelsea Davis Artist : Geneva Benton Discuss on Forums PseudoPod 588: ARTEMIS RISING 4: The Good Mothers’ Home for Wayward Girls is a PseudoPod original. This is Izzy’s first professional sale. “While writing this story, I was thinking a lot about how many of ...…
 
Author : Izzy Wasserstein Narrator : Tatiana Grey Host : Sarah Gailey Audio Producer : Chelsea Davis Artist : Geneva Benton Discuss on Forums PseudoPod 588: ARTEMIS RISING 4: The Good Mothers’ Home for Wayward Girls is a PseudoPod original. This is Izzy’s first professional sale. “While writing this story, I was thinking a lot about how many of ...…
 
If you love bread, this is a must listen. I spoke to Jim and Joelle from Simple Bakery in Lake Geneva as they were in the midst of making bread. During our chat, they explained how to make bread, what sourdough is, shared some history of blend, discussed gluten, and more. It's an interesting behind the scenes glimpse at something we often take ...…
 
Gretchen discusses Robin Sloan's latest weird book, which is bound to appeal to nerdy foodies everywhere.
 
In our third episode, we take a closer look at the novel LITTLE HOUSE IN THE BIG WOODS by Laura Ingalls Wilder. Our comfort food pairing is cast-iron-baked-sourdough-bread with Kerrygold butter and our guest co-host is screenwriter, Terri Viani. So, grab a piece of fresh baked bread warm from the oven, slather on a nice big pat of Kerrygold but ...…
 
Bread bakers unite! The listeners have spoken and we've selected Bread for our March theme. We're starting off with a No Knead Peasant Bread by Alexandra Stafford, coined "the bread that broke the Internet." Some essential tools and tricks both Stefin and Andrea use include a plastic bench scraper, rising dough in the oven with the oven light t ...…
 
Growing up, the meals Emilie Raffa's family enjoyed were centered around fresh ingredients and little to no processed food. They bought local. Cooked from scratch. Ate good bread with every meal. The Clever Carrot is a blog about finding balance in what you eat and how you cook. And if there’s a way to make your life easier, Emilie has found (a ...…
 
Around our house: Lessons learned from whole 30Weston PriceSally Fallon, Nourishing TraditionsFermented foods, Sandor Katz. Wild FermentationSourdough breads, soaked grainsRaw dairy, home made cheese Interview: Dr. Emily Wiggins discusses her approach to Naturopathic Medicine and her practice in Bend, Oregon. What is naturopathic medicine?Bioth ...…
 
Amanda and Jenn discuss independent ladies, fantasy short stories, The Marvelous Mrs. Maisel reading comps, and more in this week's episode of Get Booked. This episode is sponsored by The Belles by Dhonielle Clayton and The Birthday Girl by Sue Fortin. Questions 1. Hi ladies! I recently finished reading Red Clocks by Leni Zumas, and I really, r ...…
 
"I'd rather hang out with a bunch of dogs sometimes" Dean O'Gorman is an actor, photographer, painter and cool person. We talk about his work, toxic masculinity and war whilst enjoying overpriced avocado on toast washed down with a cup of chemex. The book Dean refers to about Liberalism is Homo Deus by Yuval Noah Harari The track he chose is Se ...…
 
What do you get when you combine a book about the joys of technology with the passion of baking? This weird, wonderful gem of a book by the same author who brought you Mr Penumbra's 24 Hour Bookstore. Dave really enjoyed this book (which is not surprising based on how much bread he eats). Have you read it? Share your thoughts at backlistpodcast ...…
 
Cheryl Akle talks with Nigella Lawson. They discuss Nigella's career, sourdough, and what makes a good cook book.
 
Amanda and Jenn discuss international reads, Star Trek readalikes, bisexual characters, and more in this week's episode of Get Booked. This episode is sponsored by As You Wish by Chelsea Sedoti and OwlCrate. Enter our Best of 2017 books giveaway! bookriot.com/bookriottop20 Questions 1. Hi girls! I love reading about people from different countr ...…
 
Dogs can die from complications caused by alcohol. Today, discover why this is a really big deal and some things to keep in mind during Holiday seasons. In this episode, you will learn how to prepare your house for social gatherings that may include alcoholic refreshments. Show Highlights Bennie believes that you never give your dog alcohol or ...…
 
For this week's episode, we share some of our favorite real food items, kitchen gadgets, quality skin and beauty care brands, and a host of other great gift ideas for you, a friend, or a loved one on your gift list this year. These gift ideas are great for anyone! Check out any of the links below for additional info, and please get in touch if ...…
 
Robin Sloan is a writer and media inventor based in Oakland. He just released his second novel, Sourdough. Kat Manalac is a Partner at YC. The YC podcast is hosted by Craig Cannon.
 
Have you ever wanted to cut off all your skin? No? Forget I asked. But then be reminded because we're going to really get into it on this wholesome holiday episode of Save Point Sunday! Here at SPS we're thankful that if you cut off your skin it will, much like sourdough starter, grow back! We're also thankful for video games such as Animal Cro ...…
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Johnathon Evison to the podcast. Johnathon i ...…
 
Readings and a lively discussion with Annalee Newitz & Robin SloanAnnalee Newitz(founding editor of io9) reads from her debut novel, "Autonomous"Robin Sloan, bestselling author of "Mr. Penumbra's 24-Hour Bookstore", reading from his new book, "Sourdough".Recorded live on 11/19/2017 at the American Bookbinders Museum in San Francisco.…
 
The basic Thanksgiving dinner is pretty consistent throughout the US - turkey, mashed potatoes, gravy, and sides, however, there are significant differences in the ingredients and cooking methods used throughout the different regions in the country. Most of those differences live in peaceful harmony, but there is one dish that has prompted more ...…
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Joanna Garritano to the podcast. Joanna is a ...…
 
Richard Cardillo is a 25 year resident of the Lower East Side and has been an educator for over three decades on two continents and in three languages. He's instructed on all levels from preschool to graduate programs, considering himself still more of a learner than a teacher....but always a storyteller! Rich is a five-time Moth StorySLAM winn ...…
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Will Lawerence-Grant to the podcast. Today w ...…
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Joe Deets to the podcast. Today we talk to J ...…
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Rasham Nassar to the podcast. Today we talk ...…
 
Grapes: Alysian Dry Creek Valley Red Wine 2014 Grass: Oakland Outdoor (Sour Diesel) In this episode, Tia J shares some Oakland Outdoor that she grew herself, Lady C shares a loaf of Oakland sourdough bread that she baked herself, and The Mister shares a bottle of wine from Guerneville that he bought himself. All went swimmingly until Lady C too ...…
 
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