show episodes
 
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Songs of a Sourdough by SERVICE, Robert W.
 
Reputedly the best-selling poetry collection of the 20th century, 'Songs of a Sourdough' is best known for Robert W. Service's classic Yukon ballads, 'The Shooting of Dan McGrew' and 'The Cremation of Sam McGhee'. Service was born in Preston, Lancashire, and grew up in Scotland. In his twenties, he made his way to Canada and settled in the Yukon where he worked as a bank clerk but evidently dreamed of more adventurous pursuits. Service's readings of his poems show that he could adopt either ...
 
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#AskWardee
Weekly
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
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Take back the bread
Daily+
 
Take back the bread is the blog for Steve the Bread Guy. This blog features videos and posts about how to make delicious bread at home, by hand, without bread machines. This blog and its website are designed for people who have never made bread before. Just follow these easy steps, and you'll be making bread that tastes great and will amaze your friends.
 
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Stella Bread
Monthly
 
Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pa ...
 
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Spell of the Yukon and Other Verses, The by SERVICE, Robert W.
 
Known as the Bard of the Yukon and as a people's poet, Robert Service immortalized his experience with the Yukon and its gold rush and this collection of poetry. While some poems are anecdotal and amusing, others capture the raw brilliance that frontiers evoke and the ever pioneering spirit of man. Alternately titled Songs of a Sourdough in the United Kingdoms. (Introduction by Becky)
 
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show series
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Johnathon Evison to the podcast. Johnathon i ...…
 
The basic Thanksgiving dinner is pretty consistent throughout the US - turkey, mashed potatoes, gravy, and sides, however, there are significant differences in the ingredients and cooking methods used throughout the different regions in the country. Most of those differences live in peaceful harmony, but there is one dish that has prompted more ...…
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Joanna Garritano to the podcast. Joanna is a ...…
 
Richard Cardillo is a 25 year resident of the Lower East Side and has been an educator for over three decades on two continents and in three languages. He's instructed on all levels from preschool to graduate programs, considering himself still more of a learner than a teacher....but always a storyteller! Rich is a five-time Moth StorySLAM winn ...…
 
Change is speeding up, but the fundamentals of the indie author business are actually stabilizing. In today's show, I talk about how you can bed down your processes in order to position for the next phase of growth and offer ways to balance your time so you can continue to create, even as you scale. I spent the last week of October on the Orego ...…
 
DIY How to make a sourdough starterand keep it alive The perfect loaf starts with some bacterial friends.
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Will Lawerence-Grant to the podcast. Today w ...…
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Joe Deets to the podcast. Today we talk to J ...…
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Rasham Nassar to the podcast. Today we talk ...…
 
Grapes: Alysian Dry Creek Valley Red Wine 2014 Grass: Oakland Outdoor (Sour Diesel) In this episode, Tia J shares some Oakland Outdoor that she grew herself, Lady C shares a loaf of Oakland sourdough bread that she baked herself, and The Mister shares a bottle of wine from Guerneville that he bought himself. All went swimmingly until Lady C too ...…
 
This week I’m talking to Heather Askinosie, co-founder of Energy Muse and author of Crystal Muse. This episode is truly Crystals 101. Heather answers all your questions (even the skeptical ones) related to crystals, energy, their connection to the earth, and using them however you damn please. Here’s Heather: Listen and subscribe in iTunes List ...…
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Ted Jones to the podcast. Today we talk to T ...…
 
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The B.I.Stander Podcast
 
The B.I.Stander Podcast The B.I.STANDER is a great conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. This episode we welcome Matt Tirman to the podcast. Today we talk to ...…
 
The wait is finally over - here it is, our first episode! This week we've been busy sorting through all sorts of dilemmas and recording our first full length podcast - thanks to everyone for sending in so many questions. We're talking relationships, potential thievery, godparents, and the dilemma of the gender reveal party. We haven't been able ...…
 
At the end of a long work week, there’s nothing more we love than breaking bread with good company. But what if someone prefers a sourdough over a baguette? A paratha over a pita? Or, is gluten-free? Today we're talking with Dan Pashman, host of The Sporkful podcast, about his recent mini-series, "Your Mom's Food". Dan spoke with 4 families who ...…
 
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads.Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo W ...…
 
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Talkin' Bout White Women with White Women
 
The Sultry Sisters of Sourdough, Bristol and Amber, return to discuss their terrible dating habits, the hunt for the pissing bandits, and what it means to be slammed with an early morning something or other
 
Original Transcript: Dear H, I sat at the window seat staring at the dark, gloomy skies above and the expansive wing in front of me waiting for the lull of the turbines to start. The rain was light, but the flight would be home bound toward blue skies. I was flying back from a scholarship conference in Wisconsin where I stayed indoors for the 3 ...…
 
Welcome to the Urban Homestead Radio podcast! In this episode, the Dervaes Family interview Karen Hirsch "The Bread Lady of Pasadena" of Apron Strings Community Bake Shop. Learn the secrets of making high-quality bread, especially the ancient secrets of sourdough bread and its health benefits. Become a patron of Urban Homestead Radio and you co ...…
 
When I first met Mia Quaglia, I knew instantly things were going to grow for her, and grow quickly. Newly licensed she built a practice fast, has added interns and has a speciality. And now...she's adding another stream of income. Check it out! Kelly: Hey, guys. Welcome to the podcast. Today, we’re going through another real-life story with Mia ...…
 
Waste not, want not ham & bread puddingThis is a great use for leftover bread and it barely matters how stale it is as it ends up soaking up the cheesy, egg mixture. Serves 4-6 6-8 thick (2cm) slices sourdough bread2-3 tbsps butter200g sliced ham6 eggs½ cup cream½ cup milk1 cup grated cheese1 tsp dried mustard1 tbsp wholegrain mustard1 tbsp fre ...…
 
How is the kingdom of heaven like sour dough starter or an invasive weed? How can a rusty old truck remind us of God's work in this world? God uses time, place, people, and ideas to further his Kingdom.
 
The Feast is back! And our debut episode for Season Two is out of this world. Literally! We're going back to one of the most (in)famous meals in the history of NASA, when a contraband corned beef sandwich snuck aboard Gemini 3 in 1965. We'll explore how space food has changed over the years. No more Tang and freeze-dried ice cream for modern as ...…
 
Grease Box is likely the ONLY greasy-spoon diner in the world... that is totally Gluten-Free.Owner-chef Lizzy Boelter has Celiac Disease which inspired her to create, objectively, the best tasting gluten-free sourdough bread in the world. But not without facing some challenges along the way.They've opened up to us about how Merchant Cash Advanc ...…
 
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Vintage Homeschool Moms – Ultimate Homeschool Radio Network
 
The Absolute BEST Last Minute Summer DIY Tips with Felice Gerwitz What are the best last minute summer DIY Tips? In this episode of Vintage Homeschool Moms, Felice Gerwitz shares her passion for all things DIY and some quick gift ideas to make for the holidays that are just around the corner. Use recyclables you have on hand or with a minimum o ...…
 
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We Don't Know Podcast
 
This week we discuss Castle Park changing their mascot, toasting bread, moving day, comic-con the downfall of mankind and Jorge's wildest dreams coming true. (not the same thing)
 
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Phoebe's Pure Food - 2 Weird Hungry Girls
 
We are bringing in the expert for a sourdough discussion. Pastry Chef Diana Penn keeps it simple for our sourdough lesson.
 
The final results are in! After a loaf a day for 90 days, Dr. Lin Carson shares her final weight and levels. Did she gain 20 pounds like everyone thought she would, or was her hunch right that a diet full of bread isn’t as terrible as people think? Dr. Carson did not gain a single pound during her bread journey, and she stayed healthy too! Join ...…
 
This week arrived late on The Real Pod thanks to Jane’s colonoscopy, a frightening event she describes in great detail on this week’s pod. We also discuss the combination of vitriol and silence which greeted The Spinoff’s story on 7 Days’ gender imbalance, and the even greater fury coming from TV writer and sourdough fan Gavin Strawhan toward D ...…
 
Someone has stolen the toe used in the Sourtoe Cocktail at the famous Sourdough Saloon in Dawson, Yukon, Canada. Nightside Host Alex Kirry offers his own toe. It's almost certainly too large. Also, we read a limerick composed by our friend at Nightside Haiku.
 
Someone has stolen the real, amputated human toe that is the centerpiece of the Sourtoe Cocktail Club at Sourdough Saloon at Downtown Hotel in Dawson City, Yukon, Canada. We also read a limerick in tribute to the toe. The limerick was submitted to us on Twitter by Nightside Haiku Host Alex Kirry then takes off his shoe to show that his toe woul ...…
 
Host Michael Dukes heads all the way to Fairbanks, Alaska to find out how Rob Boreland, a guy that use to crack down gasoline and JP4 at an oil refinery, is using some of the same technology to launch his own craft distillery. We also get a chance to sample of of his unique products including rum made with real Alaska sourdough.…
 
In Yukon, Canada, the Sourdough Saloon has a special cocktail for anyone who loves dares. It's the Sourtoe Cocktail. Drink it and you join the Sourtoe Cocktail Club. They put a real, severed human toe in your drink. You don't eat it, you just drink the drink around it and the toe is then used in other people's drinks. Ethan Millard and Alex Kir ...…
 
Malmo Salluhallen opened late in 2016. Salluhallen's are a collections of restaurants and vendors under one roof that cater to the trendy. The one in Malmö has a butcher, a cheese shop, fish monger, sourdough pizza place, ramen, gourmet burgers and our favorite, a sandwich shop. Mathias discovers his new love, the ruben sandwich. While he's stu ...…
 
Malmo Salluhallen opened late in 2016. Salluhallen's are a collections of restaurants and vendors under one roof that cater to the trendy. The one in Malmö has a butcher, a cheese shop, fish monger, sourdough pizza place, ramen, gourmet burgers and our favorite, a sandwich shop. Mathias discovers his new love, the ruben sandwich. While he's stu ...…
 
Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of sourdough starters along the way.By applepodcast@howstuffworks.com (HowStuffWorks).
 
Terror attack at Michigan airport: Tunisian knifeman with a 'hatred of the United States' wounds cop by repeatedly stabbing Terry Lee is toe-tally angry."I've got to watch my temper," Lee said Tuesday as he explained the recent theft of a dehydrated human toe from the Downtown Hotel Sourdough Saloon in Dawson City, a town in the Yukon roughly 6 ...…
 
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WhatUp Silicon Valley | What Up | South Bay | StartUps | Entrepreneurs | Business Networking | Events | Sports | WhatUpSV
 
Ever wonder what Sharkie is like outside of the costume?! Listen in as we sit down with Jason Minsky who spent over 10 years as both San Jose’s beloved Sharkie and the 49ers Sourdough Sam mascots. Jason has quite the background from being a mascot, to being in the Front Office of the San Jose Sharks, to civic work with the San Jose Chamber of C ...…
 
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Sea Hags Podcast
 
Rip off a chunk of sourdough bread and Krakow open a cold one with the boys, because Chris brings us Anya, a friend from the old country (and fellow slytherin/capricorn combo) to talk Catholic paganism, stories of immigrant resistance, Polish idioms, poetry in translation, and the cult of the crone.
 
Hosts: Ed Brown, Dr. Shayne Joseph, Penny Dumsday 00:00:40 There's a lot of talk about the supposed health benefits of sourdough bread. But a new study seems to suggest that some people may be better off eating white bread, and others may have more to gain from sourdough bread. 00:10:34 A group of about 1200 giant bumphead parrotfish have been ...…
 
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Brains Behind the Brands Podcast
 
The history of gluten free, allergy friendly sourdough bread company Bread SRSLY with founder Sadie Scheffer: http://www.primarilyplants.org/wp-content/uploads/2017/06/Bread-SRSLY-Final.m4a For the 2nd episode of the Brains Behind the Brands Podcast (find episode 1 here), I had the pleasure of talking with Sadie Scheffer, founder of Bread SRSLY ...…
 
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual. Aoife McE ...…
 
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual. Aoife McE ...…
 
Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of destroying a starter, it’s no small feat. But no ...…
 
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