show episodes
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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The Key 3, from The Splendid Table
 
The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
 
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How to Eat Weekends, from The Splendid Table
 
The Splendid Table's How to Eat Weekends Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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Cuisine Connection with Chef JoAnna
 
Chef JoAnna, a classically-trained chef, answers your cooking and kitchen-related questions. Her TalkCast is where "Good Eats" with Alton Brown meets "The Splendid Table" with Lynne Rossetto Kasper.Chef JoAnna lives and works in Los Angeles, and specializes in In-Home events. That means that all the preparation and cooking is done at the client's home. She has prepared food for all kinds of events, from intimate dinners for two to a cocktail party for 200...YES, all in a residential kitchen. ...
 
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show series
 
In the last installment, I told the story of the Trial of the Century at the dawn of the 1800s, a murder mystery with Alexander Hamilton and Aaron Burr at its heart, defending an innocent man against awful calumnies. Despite winning their client an acquittal that the public generally praised as justice, a myth has arisen around the trial sugges ...…
 
http://archives.kfuo.org/mp3/TSW/TSW_Sep_21_2017.mp3 Right click to download audio file | Open Player in New Window Hosted by Rev. Will Weedon, LCMS Director of Worship and International Center Chaplain. With guest Rev. Steven Theiss from St. Paul Lutheran Church in Columbia, Illinois. Luke 7 Jesus Heals a Centurion’s Servant 7 After he had fin ...…
 
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Your Favorite Sandwich
 
Boaz and Blakely chat with one of their heroes, award-winning cookbook author and host of The Splendid Table, Lynne Rossetto Kasper. Lynne tells them all about her seasonally appropriate favorite sandwich and the specific way in which she makes it.
 
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Podcast – Mark Dawson's Self Publishing Formula
 
This week’s key highlights: How J wrote his way to finding the genre that’s right for him How the idea for the author collaboration on the train came about How the collaboration worked, specifically around the book’s structure Releasing the book and sales results How this experience spawned the idea for more retreats for other authors Resources ...…
 
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Transient Wool Merchants
 
Transient Wool Merchants Episode 23 – Not That Arne & Carlos She’s Crafty Amy is currently working on: Transitus Hat Test knit by Laura Nelkin Sugar Skull socks – OMG Toe Up Socks by Megan Williams in the Dia de Los Muertos colorway by Desert Vista Dyeworks ALL-Ways Cowl By Laura Nelkin Corner to Corner blanket – enabled by Ann of the Carolina ...…
 
The RunRunLive 4.0 Podcast Episode 4-366 – Nick Kershaw – Impact Marathon Series (Audio: link) [audio:http://www.RunRunLive.com/PodcastEpisodes/epi4366.mp3] Link epi4366.mp3 MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - http://www.marathonbq.com/qualify-for-the-boston-marathon-in-14-weeks/ Hello my friends, and welcome to ep ...…
 
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The Key 3, from The Splendid Table
 
Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde’s popular King Crab Fried Rice.
 
Food. Love. Manic Depression. This interview warmed my heart AND gave me some serious things to think about in my own "rollercoaster" world. A big thanks to David Leite for amazing work with "Notes on a Banana," and for his kindness, compassion and light in this world. About David and "Notes on a Banana" In one of spring’s most poignant, astoni ...…
 
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The Voice before the Void: Arcana, Story, Poetry
 
This says everything that ever needed to be said. -The Voice before the Void “My Castles in Spain” from Prue and I George William Curtis adapted by anonymous for The Ontario Readers: Fourth Book I am the owner of great … Continue reading →
 
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thecommentary.ca
 
The artist and author Lorina Mapa discusses her new graphic novel Duran Duran, Imelda Marcos, and Me (Conundrum Press, 2017), a look at her family, growing up and living in the Philippines during the 1970s and 1980s, and the country itself, with Joseph Planta. Duran Duran, Imelda Marcos, and Me by Lorina Mapa (Conundrum Press, 2017). Click to b ...…
 
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The Happy Hour with Jamie Ivey
 
It's May y'all! I don't know what it's like where you are, but May is starting off beautifully in Austin, TX. The weather is perfect, every thing is green and baseball season is in full gear. To kick the month off, Megan Tietz is joining me for episode #139 of The Happy Hour. Megan served as the soothing voice and spirited pen behind SortaCrunc ...…
 
Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eating Chrissy Teigen’s scalloped potatoes, and how he hosts his friends at home.By askba@bonappetit.com (Bon Appétit ).
 
Molly and Matthew are on public radio’s The Splendid Table this week, talking about feeding kids, raising daughters, and why it doesn’t matter if your kid hates carrots. Here’s a teaser. For the full show, search for Splendid Table (it’s the April 21 2007 episode) on your podcast app of choice, or listen (and read the transcript!) at SplendidTa ...…
 
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