show episodes
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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The Key 3, from The Splendid Table
Rare
 
The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
 
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How to Eat Weekends, from The Splendid Table
 
The Splendid Table's How to Eat Weekends Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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Cuisine Connection with Chef JoAnna
 
Chef JoAnna, a classically-trained chef, answers your cooking and kitchen-related questions. Her TalkCast is where "Good Eats" with Alton Brown meets "The Splendid Table" with Lynne Rossetto Kasper.Chef JoAnna lives and works in Los Angeles, and specializes in In-Home events. That means that all the preparation and cooking is done at the client's home. She has prepared food for all kinds of events, from intimate dinners for two to a cocktail party for 200...YES, all in a residential kitchen. ...
 
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show series
 
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Your Favorite Sandwich
 
Boaz and Blakely chat with one of their heroes, award-winning cookbook author and host of The Splendid Table, Lynne Rossetto Kasper. Lynne tells them all about her seasonally appropriate favorite sandwich and the specific way in which she makes it.
 
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The Splendid Table
 
Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.
 
Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.
 
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The Splendid Table
 
Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
 
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The Splendid Table
 
Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
 
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Podcast | Mark Dawson's Self Publishing Formula
 
What happens when you combine one train, four authors and a 19 hour trip from Chicago to New Orleans? Writer J. Thorn talks about the highs, the lows and results of his own experiences of effective author collaboration. This week’s key highlights: How J wrote his way to finding the genre that’s right for him How the idea for the author collabor ...…
 
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The Splendid Table
 
Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.
 
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The Splendid Table
 
Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.
 
(An excerpt from The Strangest Secret Library available on Amazon) Chapter 11 Twelve Disciplines ONE THERE are dozens of small ways by which we can make our minds both keener and more flexible – two qualities peculiarly necessary for those who intend to live successfully. We all succumb too easily to the temptation to find a routine which works ...…
 
Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.
 
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Transient Wool Merchants
 
Transient Wool Merchants Episode 23 – Not That Arne & Carlos She’s Crafty Amy is currently working on: Transitus Hat Test knit by Laura Nelkin Sugar Skull socks – OMG Toe Up Socks by Megan Williams in the Dia de Los Muertos colorway by Desert Vista Dyeworks ALL-Ways Cowl By Laura Nelkin Corner to Corner blanket – enabled by Ann of the Carolina ...…
 
John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
 
Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines
 
Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.
 
The RunRunLive 4.0 Podcast Episode 4-366 – Nick Kershaw – Impact Marathon Series (Audio: link) [audio:http://www.RunRunLive.com/PodcastEpisodes/epi4366.mp3] Link epi4366.mp3 MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - http://www.marathonbq.com/qualify-for-the-boston-marathon-in-14-weeks/ Hello my friends, and welcome to ep ...…
 
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The Key 3, from The Splendid Table
 
Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde’s popular King Crab Fried Rice.
 
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The Splendid Table
 
America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
 
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The Splendid Table
 
Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.
 
Food. Love. Manic Depression. This interview warmed my heart AND gave me some serious things to think about in my own "rollercoaster" world. A big thanks to David Leite for amazing work with "Notes on a Banana," and for his kindness, compassion and light in this world. About David and "Notes on a Banana" In one of spring’s most poignant, astoni ...…
 
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The Voice before the Void: Arcana, Story, Poetry
 
This says everything that ever needed to be said.-The Voice before the Void"My Castles in Spain"from Prue and IGeorge William Curtisadapted by anonymous for The Ontario Readers: Fourth BookI am the owner of great estates. Many of them lie in the west, but the greater part in Spain.You may see my western possessions any evening at sunset when th ...…
 
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The Splendid Table
 
Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'
 
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The Splendid Table
 
Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines
 
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thecommentary.ca
 
The artist and author Lorina Mapa discusses her new graphic novel Duran Duran, Imelda Marcos, and Me (Conundrum Press, 2017), a look at her family, growing up and living in the Philippines during the 1970s and 1980s, and the country itself, with Joseph Planta. Duran Duran, Imelda Marcos, and Me by Lorina Mapa (Conundrum Press, 2017). Click to b ...…
 
Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole
 
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
 
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The Happy Hour with Jamie Ivey
 
It's May y'all! I don't know what it's like where you are, but May is starting off beautifully in Austin, TX. The weather is perfect, every thing is green and baseball season is in full gear. To kick the month off, Megan Tietz is joining me for episode #139 of The Happy Hour. Megan served as the soothing voice and spirited pen behind SortaCrunc ...…
 
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The Splendid Table
 
Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai
 
Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eating Chrissy Teigen’s scalloped potatoes, and how he hosts his friends at home.By askba@bonappetit.com (Bon Appétit ).
 
Molly and Matthew are on public radio’s The Splendid Table this week, talking about feeding kids, raising daughters, and why it doesn’t matter if your kid hates carrots. Here’s a teaser. For the full show, search for Splendid Table (it’s the April 21 2007 episode) on your podcast app of choice, or listen (and read the transcript!) at SplendidTa ...…
 
Molly and Matthew are on public radio's The Splendid Table this week, talking about feeding kids, raising daughters, and why it doesn't matter if your kid hates carrots. Here's a teaser. For the full show, search for Splendid Table (it's the April 21 2007 episode) on your podcast app of choice, or listen (and read the transcript!) at SplendidTa ...…
 
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The Splendid Table
 
Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids
 
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The Splendid Table
 
Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken
 
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