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We talk with Dan Kurzrok the Chief Grain Officer (CEO) and cofounder of Regrained. We learn all about how to eat your beer and the power of spent grains from the brewing process. Find Regrained at- https://www.regrained.com Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram Find Braden at: @BakerBrayBray47- Twitter @Pastry_Chef_BrayBray- I…
 
Enjoy this bonus episode all about the Mission to Mars project. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram Find Braden at: @BakerBrayBray47- Twitter @Pastry_Chef_BrayBray- Instagram Space Bakery Episode: https://podcasts.apple.com/us/podcast/bonus-episode-space-bakery-mission-to-mars/id1523500120?i=1000493756668…
 
That special guest host- Daniel the 9 year old is back to rapid fire facts and prove not everything on the internet is as it seems! Enjoy entering the mind of a third grader :) Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram Find Braden at: @BakerBrayBray47- Twitter @Pastry_Chef_BrayBray- Instagram…
 
We talk with our very own Meg Schneider all about our market trend survey (Known around Puratos as Taste Tomorrow). Thank you so much Meg for educating us about what food trends are happening now and are going to happen in the future! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram Find Braden at: @BakerBrayBray47- Twitter @Pastry_Chef_…
 
We learn all about a multicultural Thanksgiving celebration from one of our coworkers. Thank you Nisa!!! Then we have a special surprise for you (disclaimer we did give the folks involved in that special surprise an off air heads up). Have a Happy Thanksgiving everyone! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram Find Braden at: @Ba…
 
We sat down and spoke with Amber Lambke the Founder and CEO of Maine Grains. Her and her company do amazing work in the area of locally grown and milled grains from their mill in Skowhegan, Maine. You can find out what Maine Grains is up to: Twitter & Instagram @Mainegrains Mainegrains.com Find Puratos at: Instagram @PuratosUS Twitter @PuratosUSA p…
 
We sit down and talk with Paul Shapiro the CEO of The Better Meat Co. all about what they are doing to create a more sustainable food system. Paul shares a wide range of facts (and Dad jokes) with us. Enjoy! Find The Better Meat Co> https://www.bettermeat.co/ https://www.linkedin.com/company/bettermeatco/ @BetterMeatCo- Twitter @thebettermeatco- In…
 
We sit down with author Karl Beckstrand who writes books for children with a focus on immigrant and multicultural stories with a heavy slant toward food. We discuss how important it is for media to represent the way the world is and what a big part food has played in his writing and inspiring the stories he tells. Find Karl at: https://premiobooks.…
 
Enjoy this conversation we had with John Champion from Mission Log all about food. It was inspired by the Deep Space Nine Episode Blaze of Glory. Check out everything John is up to at: https://www.roddenberry.com/entertainment/#podcasts Find Braden on Twitter @BakerBrayBray47 Find Puratos US on Twitter @PuratosUSA…
 
Comedians Mark Gagliardi and Hal Lublin join us and attempt a friendly takeover of the show. Despite their unsuccessful attempt they hang around for a wide ranging conversation about food. Then they inspire us to share professional insights on sensory analysis, bananas, and flavor chemistry. We also have a special guest, a real live Philadelphia He…
 
We sit down with Sean Folkson from Nightfood to discuss better nighttime snacking options. https://nightfood.com Follow Braden on Twitter @BakerBrayBray47 Follow Puratos U.S. @PuratosUSA (Twitter) & @PuratosUS (Instagram) See how Puratos is reinventing indulgence: https://www.puratos.us/en/reinvent-indulgence…
 
Sarah is back! We talk all about the celebration to end Ramadan and the celebration of the sacrifice of Abraham. Cookie Recipes https://cleobuttera.com/middle-eastern/fabulous-kahk-eid-cookies/ https://cleobuttera.com/cookies/the-perfect-ghorayeba/ Jerusalem: A Cookbook https://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949/ref=as…
 
We sit down and talk with the only sourdough librarian in the world, Karl De Smedt. We talk about his quest for sourdough, his work at the sourdough library, and his passion for all fermented foods. You can find Karl: @the_sourdough_librarian on Instagram and Twitter Check out the sourdough library here: https://sourdoughlibrary.puratos.com/en/ Bra…
 
We have a far reaching conversation about food with John Champion. John is a passionate lover of food and shares his knowledge on the past, present, and future of food. In our wrap up discussion we also learn some AMAZING news about one of our hosts. You seriously will want to hear what is shared- it is an awesome announcement and we just can't wai…
 
We speak with 4 amazing members of our team about their heritage and the history of Hispanic Heritage month. Many delicious and fun topics are discussed and here are the links to them all: Fiestas Patronales (Patron Saint Festival) https://en.wikipedia.org/wiki/Fiestas_patronales_in_Puerto_Rico Pernil Asado (Roast Pork Shoulder) http://www.elboricu…
 
We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker, which if fu…
 
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