EVERY MONDAY: Join best friends Myke and Ryan as they take on the world of fragrances with unfiltered humor and uneducated opinions. Each episode, they'll sniff out a new scent and give their honest, foul-mouthed review. From high-end colognes to drugstore bargains, no fragrance is off-limits. Brace yourself for an irreverent, no-holds-barred approach to fragrance reviews.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Uneducated Humor is a podcast based out of los angeles. Sex, booze and fails. The story of every mans life. we trade hilarious stories from our dating and social lives. It's raunchy and straight forward but always funny. check us out! fair warning , not for the easily offended.
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For childish humor, uninformed information and uneducated film students, be sure to listen to Reel View! And also be sure to check out our Facebook page at www.facebook.com/ReelViewRadio for more!
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Cheesesteaks For Dessert Life with Jerry Greenberg
1:17:00
1:17:00
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Jerry G is back to talk it all with the fellas, answering audience questions, and it's all Jordan's horrible advice, where’s the HiHo cheesecake and lemonade, scaling concepts, sushi hand soaps, the one food brand Jerry would love to own, another Saint James pairing, the whole no tipping thing, questioning Uovo’s pasta origins, some of Jerome’s fav…
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Ready to uncover the secrets behind some of the hottest new fragrances on the market? This episode promises an exhilarating review of the eagerly-awaited Versace Eros Energy. We jump into the everyday appeal and striking citrus notes that have fragrance enthusiasts buzzing, including some people on Fragrantica. But it's not all sunshine and lemon z…
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Is 'Intense' just industry jargon, or does it truly signify a stronger fragrance? Join us as we embark on a sensory adventure, starting with our first impressions of Mancera's Red Tobacco Intense, graciously sent by our Patreon supporter, Michael J. We dive into a mixed Fragrantica review, scrutinizing its floral, musky, and intimate projection qua…
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The Fog Of Food War: Pizzeria Sei & Podcast Beef
48:29
48:29
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Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours…
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A Meat Sweats Blind Tasting Episode Live From Stella West Hollywood
1:09:58
1:09:58
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Jordan and Max talk a recent Summer ingredient fuelled meal at Stella West Hollywood, before returning days later to undertake a meaty marathon of a blind beef tasting. Into the Beverly Blvd. restaurant the boys went to help chef Rob Gentile and team determine the best tasting steak out of eight worthy prime and wagyu opponents. Smacking of lips on…
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Dive into the water based Dior Sauvage Eau Forte. We'll share our unfiltered opinions on this popular scent and reveal the winner of our latest giveaway. From there, we unpack our recent encounter with Spicebomb Dark Leather and discuss its strengths and flaws. Our "One Night Stand Review" of Kajal Lamar Caviar is filled with admiration for its une…
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#279 - Lamar Caviar by Kajal: A PearleSCENT Perfume
27:16
27:16
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What if your favorite fragrance could be both a statement piece and a versatile everyday scent? Get ready to embark on a sniff-tastic journey as we share our hilarious escapade of snagging the elusive Kajal Lamar Caviar from Milan, thanks to a generous fragrance influencer. Before we dissect this intriguing water-based aroma with pearls resembling …
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#278 - The Bleepin' Spicebomb Dark Leather Episode
28:48
28:48
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Ever wondered if the much-hyped Spice Bomb Dark Leather lives up to its legendary status? Join us on an aromatic adventure as we finally get our hands on this elusive fragrance and share our candid thoughts on its scent and branding. We also dive into the fresh waters of Dior Sauvage Eau Forte and give you a sneak peek of our upcoming Kajal's Lamar…
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Michelin Stars, Casual Oxalis Recipes, and Vegas Jordo Returns
1:04:32
1:04:32
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Jordan and Max talk the recently announced California Michelin guide, all the stars, and how Los Angeles fared. Plus, Oxalis may not be back, but Max is cooking again, and he shares a few recipes his lucky lady has been enjoying; and where many of the ingredients are coming from, which happens to be a market where Jordan loves the parking, but need…
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Baroo, Addison, Callie & Restaurants We Need To Visit
55:25
55:25
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The fellas are back with tales of a night together at Baroo and Jordan in San Diego, where he revisited 3 Michelin star temple Addison, and had a first voyage to Callie, where the prawns and chicken were flowing like a Carmel Valley breeze. Plus, they talk all the restaurants they've been needing to visit in Los Angeles, Jordan raps, Max's appearan…
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Katz's vs. Langer's & Summer Fruit and Veggie Rankings
56:26
56:26
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Jordan is back from another New York visit where the only real highlight was Katz's Deli, which led to the inevitable comparisons to Langer's, and final judgments are revealed in the long debated battle of the delis. Then, the fellas discuss and rank their favorite Summer fruits and vegetables, and where they've been loving them around town. Plus, …
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The boys are back with more answers to audience questions covering everything from best international appetizers to serve while watching the upcoming Olympics to Summer desserts, best LA salads, how much Bubbles spends a month on restaurants, at home burger recipes, guessing the fellas top 3 bites, and hardest reservations in Los Angeles. Plus, doe…
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Jordan and Max talk top five L.A. pizzas, Summer vegetables, pre-Sphere eats in Vegas, stone fruit rankings, Boris vs. Oscar, Jodro vs. Bubbles, capresefication, more Stella, and all the best bites from Jordan's recent trip to New York. All this, plus first dates, broken hearts, and the worst part of being human in part one of the dead of Summer Q&…
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Chef Ben Osher sits down with Jordan to talk his Valley Village pizza, wings, and beyond shop, and all the pitfalls one must dodge when running a small business. And it's all cheesy garlic bread, ranch over blue cheese, salad and fries on a pizza, why those wings are so good, the fingers you need, a Nobu origin story, and a very special July 4th of…
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Ben Hundreds and Kate Burr join Jordan and Max to discuss opening their first restaurant, where the cocktail and burger game is already the talk of the town. Plus, Jordan wants to recreate Rodney Dangerfield's appetizer sandwich with The Benjamin's menu, Max gets angry, Kate and Ben talk the steps it took to open, those chips, that whipped cream, B…
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Can Shapiro Actually Cook: The Sequel
1:10:59
1:10:59
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A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive…
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#277 - World's Most Popular Fragrance: Khamrah by Lataffa
27:40
27:40
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What makes Khamrah the fragrance that's capturing everyone's attention? Join us as we embark on a week-long sensory journey with this renowned scent, generously gifted by our Patreon friend, Perfume Tea from up north. We scrutinize whether it truly stands up to the buzz it's generating, especially when compared to Oud for Glory and the celebrated A…
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Revisiting Pizzeria Mozza, The Benjamin's Cookies & Cream, and Chace Crawford Screws Shapiro
56:29
56:29
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Jordan returned to Pizzeria Mozza for the first time in forever to figure out why it's not as popular as it once was, and it was all hot hunks of olive oil dripping bread, Max having thoughts on Nancy’s chopped, those meatballs, a truffle cheese vs. truffle oil discussion, the welcomed proteins, Jordan attempts to learn Italian, the only miss of th…
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#276 - Revisiting Hacivat by Nishane: Were We Wrong Over 200 Episodes Ago?!
31:13
31:13
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Can a fragrance create as much division as it does admiration? This episode takes you on a nostalgic journey with Hacivat by Nishane, a scent that has ignited passionate debates among our listeners since we first reviewed it over three years ago. Join Myke and Ryan as they revisit their initial experiences and undying admiration for this polarizing…
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Jordan and Max answer audience submitted questions ranging from crushed vs. rock ice, all sorts of prime rib all over the country, how much Bubbles is really drinking, a curation of old Air Jordan episodes, The World's 50 Best Restaurants, deep dish pizza, and a recent Kato review. Plus, the worst pasta shape, Summer sushi fish, worst bites at Max'…
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#275 - LIVE EPISODE: Terre D'Hermes Parfum
50:12
50:12
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Ever wondered what makes a fragrance truly unforgettable? Join us as we dive into an interactive and hilarious episode featuring a live unboxing and testing of Terre d'Hermes Pure Perfume, complete with scathing reviews and unfiltered opinions. Our friends Jonathan and Doug make real-time appearances, adding to the fun with their unique takes and a…
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Food writer Bill Esparza joins Jordan and Max to review their recent voyage across Los Angeles and beyond, exploring (possibly too) many great tacos across the city. There was lots of lamb, plenty of goat, enough prawns to keep Jordan happy, the pig everyone needed, a king in the beef world, all sorts of tortillas, stewed meats, and a surprise gues…
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#274 - Myke Blind Buys A $400 Fragrance: Was It A Fail?
23:20
23:20
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Myke took a huge gamble on a blind buy and surprises Ryan in this episode. Will the $400 fragrance be a good investment? Or, has Myke wasted his money on something he'll never wear? Don't miss our LIVE video episode and hangout on patreon, May 31st.. sign up and become a patreon to join us! Join Our Patreon…
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Jordan reviews a recent trip to Las Vegas, where he found the hotel, spa, and peking duck of his desert dreams at the Fontainebleau. Plus, Max sampled a $500k bottle of wine while Jordan doesn't understand a $400 bottle of wine, new dishes at Dunsmoor, the return of Oxalis meal planning is spiraling out of control, and Angler is kinda back with Leo…
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#273 - Nio By Xerjoff: Over-Priced Gimmick or Citric Greatness?
36:08
36:08
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Today, we're dishing out the unvarnished truth on Xerjoff's Nio, a scent that has stirred up quite the discussion, from its uncanny resemblance to 'new car smell' to our own evolving relationship with Portrait of a Lady. Will our overnight fling with this scent leave us yearning for more, or are we destined for a fragrance friend-zone? Tune in and …
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Is Mexico City A Necessary Food Trip?
1:00:55
1:00:55
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The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tip…
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#272 - Portrait of a Lady: A Classic Tale of... A Lady
32:44
32:44
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From the spicy sophistication of Portrait of a Lady to the unexpected amusement over Creed's pint-sized perfumes, we're toasting to the olfactory adventures and the cherished patrons who've made this journey an unforgettable ride. We even take a cheeky little detour to revisit Drakkar Noir, a classic that’s as controversial as it is iconic, proving…
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Jordan and Max discuss a massive change occuring in the LA restaurant scene and how it will manifest in future California meals, including the fate of automatic gratuity and that horrific additional tip line, and a possible silver lining for diners. Then, Max reviews two restaurants he recently visited for the first time, Jordan talks some very spe…
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Uncover the mysteries of this bold vintage scent given to us by our loving patreon Jonathan Bleep, and see how it stacks up against the sweet expectations and nostalgic memories it conjures. We're not just sniffing around the past; we're also giving you our unfiltered opinions on Prada Luna Rossa Ocean Le Parfum in our one-night stand review. Hear …
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Jordan, Max, and Jon talk the most authentic East Coast pizzeria on the West Coast, which is just a zip away, and it's all godly galamad, two types of fried shrimp, a sausage pizza like no other, and the "white people taco night" pie shocks them all. Plus, Jordan begs the fellas for their Ozempy needles after a very chubby day, Max will LEARN to co…
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#270 - From Barrel to Bottle: Straight to Heaven and Bourbon Tasting with Sean
35:21
35:21
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Ever wondered how to distinguish your bourbon from your whiskey or what makes Straight to Heaven by Kilian a scent worth discussing? Prepare for an episode swimming in the deep waters of fine bourbon and luxury scents, with our guest Sean, who's not only our whiskey whisperer but also our guide to olfactory excellence. We kick things off with a few…
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Audience questions are answered by Jordan and Max, supplying the food knowledge you need, from tipping etiquette to personal maritni recipes, celebratory birthday destinations, and more trash sushi talk. Plus, Mideast Tacos, lunching in the 818, waiting in line for food, Beautiful loves Tito's, open faced bagels, 90's music, Addison advice, the L.A…
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#269 - Luna Rossa Ocean Le Parfum by Prada
30:49
30:49
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Ever embarked on a scent-laden mission that rivals a spy movie? Well, Myke and Ryan sure did, as they recount our whimsical escapade to Dillard's in search of the elusive Prada Luna Rossa Ocean, Le Parfum. With the help of a mysteriously cooperative sales associate, we managed to snatch a sample not just for ourselves, but for one of our lucky Patr…
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Jordan and Max are joined by Beautiful Ben to discuss two recent meals. First up is the Virgil Village izakaya where the boys talk tons of grilled sauced meats, the real hospitality bubbles, and pounds of soft serve that has all made its way into Jordan's ro-ro. The second restaurant tale brings the boys to Calabasas for every food influencer's fav…
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#268 - Wulong Cha by Nishane: Have Our Opinions Changed After 200 Episodes?
29:38
29:38
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Have you ever been whisked away by a scent so evocative it's like time travel in a bottle? That's exactly where Myke and Ryan take you in our latest olfactory escapade, as we unearth the divisive "clean linen and cheap iced tea" fragrance that once stirred up a storm. Climb aboard our scent time-machine, where we also pay homage to the '90s classic…
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Jordan is joined by his dad Dave, Shapiro, and Peckerman to review a steak dinner they all shared at the newest Beverly Hills beef haunt. The bread, shrimp, salad, steaks, sides, and desserts are all covered as they umtimately decide if this is the traditional steakhouse experience Los Angeles has been missing. Plus, a potato side dish discussion a…
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#267 - Vintage Polo (Forbus Tribute Episode)
27:08
27:08
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When a voicemail can transport you back in time, you know you've found something truly special. That's what happened when we listened to the last message from our dear friend Forbus; laughter mixed with tears as we remembered his humor and warmth. This episode is a tribute to his legacy, exploring the powerful connection between fragrance and memor…
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Jordan and Max talk a sequel to the Can Shapiro Actually Cook? episode, Bubbles isn't so alone anymore, the perfect date night order at Stella, and two new restaurants the boys are excited about: Kushiba on Sunset for fried Japanese sticks and wagyu corned beef, and Leopardo on La Brea for all the wood-fired excellence from ex-Saison and Angler mas…
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The Hollywood legend is a food lover, so Jordan joins Henry and his daughter Zoe to talk all the Winkler food love, including a 40 year relationship with Matsuhisa, how to scramble eggs the Henry way, the icon's favorite chocolate chip cookie, and a lifelong Wonder Bread love affair. Plus, a Cindy Crawford off-the-menu rice dish, the day after Than…
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#266 - Our Favorite Chocolate Fragrance: Hit The Mark by M.int
22:20
22:20
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We weave through the tapestry of fragrances that have recently graced our senses. We kick things off with a heartfelt acknowledgment for the outpouring of kindness we've felt during a tough personal time. From there, we delve into our thoughts on an intoxicating chocolate scent that caught our attention during travels—a creation that's been turning…
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The LA vs NY debate is over, and we hate to tell ya, but LA has some work to do. Jordan and Max discuss why Los Angeles is currently lacking in the food world, how the city can storm back, and what new restaurants will help bring the ruckus. They also talk meals at Poltergeist and Holbox, Vespertine’s return, Daniel Boulud coming to Beverly Hills, …
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Audience questions are answered and it’s all bill splitting etiquette, Somebody Feed Jordan and the new Phil Rosenthal x Nancy Silverton diner, bar cart essentials, ranking LA cuisines, solo dining, an A5 wagyu discussion, making out in restaurants, a Culver City princess cake, Max is cooking again and yet is an extreme Stella fella, and most impor…
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The Academy Awards are this week and many dreams are about to become reality, so Jordan invited some Tinseltown friends over to make their food dreams come true at McDonald’s, by all creating their very own adult happy meals. The fellas break down the massive buffet by chef Ronald, Bob Koch drops McDonald’s knowledge all over the place and eats bre…
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Jordan & Max's First Episode: A Rerun Special
1:14:05
1:14:05
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It was early 2020, the pre-Coron days, Angler was open (the 1.0 version, the good sh*t), and Air Jordan was co-hostless until a red 911 screeched to a halt in palm tree swaying 818 daylight. Max entered the Sherman Oaks Food Building for the first time, to meet Jordan for the first time, and the fellas talked their Apple Pan love, Wolfgang passion,…
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#265 - Honoring a Legacy: Ryan Reflects on His Father and Our Short Break
10:37
10:37
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Facing the unimaginable, we step away from our habitual sensory journey to share something profoundly personal. As Ryan's father bravely faces his health crisis, our family has been enveloped in a world of deep emotion and tough decisions – a narrative that's reshaped the fabric of our lives and the routine of this podcast. We've had to make the he…
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#264 - YSL's New Elixir (Y L'Elixir): Is It Worth Buying?
28:32
28:32
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Frag-Mental's Elixir Video We Stole: https://www.youtube.com/watch?v=n09FO-dy-U4 Myke and Ryan sniff out the truth behind YSL's Y Elixir and share a few laughs connecting our quirky friendship dynamic to our honest, unfiltered opinions. We're not just spritzing and telling; we're about the genuine thrill of discovery, and this episode is drenched w…
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You know Chace Crawford from Gossip Girl and The Boys, but Max somehow knows him as a friend, so they both showed up inside the Sherman Oaks Food Building to talk Chace’s favorite restaurants, their bromance that has bloomed over the years, another Gjelina brunch, and all the fellas got sneak peak bites of Stella West Hollywood, and review the best…
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Join Myke and Ryan for an olfactory escapade as they unveil the secrets of Eau De Moe's Tariq, a fragrance that's not just a scent but a tribute to the familial bonds that shape us. The episode unwraps the essence of brotherhood through the prism of this unique fragrance, as we reflect on our own experiences with sibling relationships and their dee…
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Join fragrance aficionado Dan from Insider Parfums as we whisk you away on an aromatic expedition unlike any other. Prepare to be captivated by the essence of Insidious, a fragrance that tips its cap to the vintage Aventus charm. Our discussion unfurls the delicate craftsmanship involved in recreating the allure of classic perfumes, navigating the …
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Jordan and Max talk their Super Bowl viewing chubby tales where Max controlled himself with fried fish and a donut, while Jordan most certainly controlled nothing. Plus, the boys usually don’t like Italian sandwiches, Max betrayed Jordan and lied to him, Cheese Store of Beverly Hills potential, the need for Ozempy brochures, chips in cake, respecti…
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