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Wine Talks with Paul K.

Paul K from the Original Wine of the Month Club

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All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store ...
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Do you like books and wine? The Drink A Book podcast has you covered. Our real-life book club is here to bring our boozy book discussions straight to your ears. Pick up a book, pour a glass of wine, and join us the first Wednesday of each month while we drink wine and talk about our book club pick for the month. We’ll also bring you shorter episodes mid-month for some extra literary content!
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‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Korner’ is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join ‘Konfekt’ editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, i ...
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Each day planDisney panelists answer Disney vacation planning questions for guests around the world on planDisney.com. If guests have questions about Walt Disney World Resort, Disneyland Resort, Disney Cruise Line, Disney Vacation Club or even Aulani, a Disney Resort & Spa, these panelists have the answers. And now the panelists are offering their great tips and advice in a completely new format on the planDisney Podcast. Whether you’re a seasoned Disney-goer or a first-visit family dreaming ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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A new podcast starring two crazy broads (Jas and Mon) talking everything Bravo: Vanderpump Rules, Summer House, Winter House, Below Deck, Real Housewives, Southern Charm, and of course, Watch What Happens Live with Andy Cohen.
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"Wine Talks with Paul K" dives into the vibrant world of wine with the featured guest, Wanda Mann, who brings her extensive knowledge and passion to the conversation. In this not-to-be-missed episode, the main points covered are: 1. **Demystifying Wine Talk**: Paul K and Wanda Mann tackle the complexity of wine terminology, deliberating on how it c…
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Is Disney Castaway Cay a port of call on your upcoming Disney Cruise Line itinerary? This month’s episode of the planDisney Podcast is jam-packed with tips for making the most of your visit. Whether it’s your first time sailing to this Bahamian oasis, or you’re already a member of the Castaway Club, you’ll want to tune in to hear panelists Diane W.…
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In this episode of Wine Talks, we delve into the noble tradition of wine in the corridors of the White House. With the aid of Frederick J. Ryan, whose impressive tome "Wine in the White House: A History" serves as our guide, we explore the nuanced role of wine in American presidential history. Here are 7 points I pulled out of the conversation. 🍷 T…
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Our latest episode of Wine Talks features the discerning Rodolphe Frerejean Taittinger, CEO of French Bloom, and co-founder of Frerejean Frere Champagne. A scintillating conversation that dives into champagne history, non-alcoholic wine innovation, and the passion driving the family's legacy in winemaking. Here are your 3 key takeaways: - 🏰 **Artis…
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This week the gals are getting gassed up for their trip to Miami soon! They have a stacked bachelorette weekend planned and it may involve a strip club… They also touch more on the end of Carl and Lindsey, debate which is better between The Valley and Vanderpump Villa, and contemplate if Bravo changes our brains. Don’t miss it!…
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In the latest episode of 'Wine Talks,' host Claude Rouquet is joined by guest Paul K to delve deep into the world of viticulture, exploring the nuanced journey from grape to glass. The conversation opens with a glimpse into Claude’s background, which was not traditionally rooted in the wine industry as his family came from the medical field. Howeve…
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Welcome back to another episode of Wine Talks! In today’s conversation, we uncork the fascinating story of Vito La Fata, a man whose winemaking roots are as deep and rich as the vineyards of his Sicilian heritage. With the clink of glasses and the pour of a vintage, Vito takes us on a journey through his family's tumultuous history, from wars and t…
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This show marks the arrival of spring with an homage to the season: we’ll find out about the art of traversing the streets of Rome with author Cynthia Zarin and pop some corks with sommelier Honey Spencer at her London restaurant Sune. Then: we sit down for an intimate chat with musician Marika Hackman and discover Julia Lasica’s lyrical homage to …
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George Walker III, a recipient of the Roots Fund scholarship, shares his incredible journey and the impact it has had on his education and career in the wine industry. The Roots Fund, founded in 2020 by Carlton McCoy, Aikimi Dubeau, and Tahir Habibi, aims to provide opportunities for black individuals in the wine industry. George expresses his grat…
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He calls himself the Black Wine Guy....but never has been too happy with that name. And Wine Talks gets it. MJ Towler has covered virtually all the bases when traversing the wine industry landscape. He has a rounded viewpoint on all things wine. And his take on the plight of BIPOC in the world of wine is pragmatic and right on. Having worked the fl…
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Lace up those running shoes and race on over to this month’s planDisney podcast episode! Panelists Betsy S. and Melissa H. are sharing everything you need to know before signing up for your first runDisney event with advice on training, costumes, race day, and more. Will their enthusiasm (and those amazing runDisney commemorative medals) be enough …
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When you have sold some of the most luxurious brands in the world, what does adding Chateau Angelus to the list mean? Actually, it means quite a bit. Chateau Angelus was awarded Premiere Cru Classee "A" when the Right Bank of Bordeaux began classifications in 1955. This puts the Chateau at the top of the region's rankings, which is a significant ac…
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The late, great, George Mardikian was restauranteur extraordinaire, philanthropist, and an inspiration to his family and employees. Hear from his nephew/son Haig Mardikian wine, Ohmar Khayyams, immigration and philanthropy. George Mardikian represents all that is good as an American immigrant. He fled Turkey ahead of the Armenian genocide and made …
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The Association of African American Vintners started in 2002 with 4 vintners; now there are over 200 members. Thanks largely to the efforts of Angela McCrae and her associates. Diversity is an important subject in the wine trade. The industry is light on BIPOC and women in the workforce; both labor and executives. But that is all actively changing.…
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This episode of Konfekt Korner explores themes of early spring and its sense of vernal opportunity. We spend four hours in a hotbox being rubbed with ashes and honey to report on Estonian sauna culture, hop on board a historic British Pullman to join the riotous Carriage Club and explore the world of perfumery at L’Oreal’s The Art & Science of Frag…
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In the wine trade there is a lot of idle talk. Opinions on the longevity of the industry, opinions of consumerism, opinions of packaging trends...let's face it Wine Talks has it's opinions too. But it takes fortitude to stay the course; pick a philosophy and run with it. Talley Farms does just that. Guests come on this show to tell their stories. T…
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This week the broaddies are kicking off with catching up on their weekends which included brunch, hangovers, and PJ parties and discuss what’s the best way to do St. Paddy’s in Boston. Next, they’re putting the pin in this season of Southern Hospitality after their first ever reunion. Finally, Summer House is back! The hype is real for this season.…
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In 1988, Paul K Sr. featured a Romanian wine in the Original Wine of the Month Club. The wine was Premiat Sauvignon Blanc and was $2.50/bottle on reorder. It was a very nice wine. Turns out, according to Marinela, that wine was purchased from Romania during the USSR rule. Long before the value and complexity of freedom was real. It is so interestin…
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Off the main highway that runs through Napa Valley and specifically through Saint Helena, one can make a hard left turn after passing the cute gas station that doubles as a coffee shop (yes, new meaning to the question "leaded?". Make the next right and travel a block or two and you will find a hidden gem of a tasting room. Understated and doubling…
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A visit to Walt Disney World with tweens and teens is sure to be a thrilling adventure! On this month’s episode of the planDisney podcast, panelists Heather S. and Jonathan G. share their insights on must-do experiences for older kids at Walt Disney World. Stay tuned for an exclusive interview with Education Guide Rachel Novak to hear about a uniqu…
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This episode, the ladies discuss the latest game in their gaming era and catch up on their weekends. They dissect what has happened in Traitors so far with spoilers, as well as making predictions. Then, they get around to Bravo and discuss the downfall of Maddi and Trevor’s relationship and choose who is the number one guy in the group. Finally, na…
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Chateau Lagrange was in Los Angeles. Matthieu Bordes presiding. On a recent visit to the WIne Talks studios, we caught up with all things Bordeaux. Matthieu considers it a dream job. Maybe "job" isn't the best adjective. When you love to do something and have the passion to do it every day at the best you can offer, maybe it is no longer a job. Thi…
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In his new book "Facing the Heat; From my grand mother's kitchen to cooking on the line." Chef Castan has peeks around just about every corner of the chef business. After all, he has worked for some of what would be considered the best restaurants in France to being head Chef at one of the largest hotel chains in America and just about everything i…
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This week, we kick off our episode with a terrifying story from Mon about her ski weekend at a rental home built in 1780. You’ll never guess what happened… it’s a shocker! Later, they chat about the Super Bowl and their thoughts on Southern Hospitality as the season slowly comes to a close.
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The Areni Global group is on a mission. They want to protect the flanks of fine wine. What is fine wine? Pauline Vicard defines it here. Areni Global was named after the famed Areni-1 cave found in Aremia; the oldest known in-tact winery ever unearthed. The founding of the group was to create a think tank of industry leaders who, well, maybe not pr…
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Michael Higgins is quite unique in the world of wine. He has published three photo journals on three popular wine-growing regions of the world. Starting in Argentina, he sets out to bring to the readers a comprehensive view of the region, people and wineries. But he adds an important twist to his books. He explains where, who and what each winery i…
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Vanderpump Rules is back and the broads are hyped! Before they get into their premiere viewing experience and season predictions, the broads discuss their experience with a haunted home and their Galentine’s cocktail making completion. Later, they get their first ever call in listener! They unpack Schwartz and Sandoval’s interview on the Viall File…
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Unaware he was creating the $3B Direct to Consumer wine industry, Paul Kalemkiarian Sr. explains how the idea evolved and his thoughts on business. In 1969, a time where California wine was barely recognized to the world. a pharmacist who was born in Cairo, bought a liguor store in the quaint beach town of Palos Verdes Estates. As a good merchant w…
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As we emerge from our winter torpor, it’s time to hit the road. We visit a new exhibition of work by photographer Russell Young in London, before heading to Athens to a mind-expanding supper club. We’ll meet an expert to discuss the social history of road films and hear about one writer’s journey to Mongolia, where he found himself the owner of an …
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The broads are back from the snow and the sand! After a quick catch up, they vent about the almost unbearable Real Housewives of Salt Lake reunion. Even Andy almost didn’t make it through! They then go to unpack both Sam and Kory’s podcast tell-alls which were eye opening about Winter House. Later, they circle back about the Southern Charm reunion …
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Paul McSharry wasn't originally destined for the wine business, he had other plans. Let's face it, Ireland is not necessarily the hotbed of the wine culture. Life has a way of redirecting our focus and Paul has bitten off an idea that seems to be resonating with want to be winemakers and curiosity seekers all the same. Because of the expense and th…
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The Smithsonian Institute wanted to know about Jerry Eisterhold. So much so, the featured an article on what one might say is a long shot at best. The idea to repropagate vines of yesteryear in America would be fruitless (pun intended). But it is quite the opposite. In this episode, you will hear the history of wine grapes in America that I would e…
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Have you heard the news? The fan-favorite dining plans are back! If you’re planning your next Walt Disney World vacation and wondering which dining plan is best for your family’s taste, style, and budget, you won’t want to miss this episode of the planDisney Podcast. Panelists Lisa E. and Michelle D. are breaking it all down to help you maximize yo…
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Of all the sectors of wine, retail has to be the toughest. Tough meaning you need to understand not only wine, but POS systems, merchandising, event planning, inventory systems, the gift of gab, employee relations, internet marketing, subscription marketing, and many more facets. And Jeff and Kathy did not set out to be a multi-store wine shop "cha…
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The Nazis destroyed her parent's Chateau, and she was there to witness. You just know it. Humans have a sense about who and what they are. and when you sit in the presence of pure elegance, pure knowledge, and pure humility, you just know it. Though May-Eliance Lencquesaing spoke for over 75 minutes (she took a couple of breaths), it took 15 second…
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Time to set the record straight. Because I have just about had enough. On this episode, I try to lay it all out....get to the root and wax poetic a bit. Wine has a special place in me heart and that didn't happen overnight. It took 35 years for me to grab the underlying value of the proper glass of wine. There is somethiing completely ethereal abou…
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Would you like to end your hangover before it even starts? Would you like to mitigate any symptoms of excessive drinking? Certainly, we have all thought at some point, "I wish there was something to help keep away a hangover!" Have a listen to this. After studying classical art, archeology, and microbiology, Zack Abbott found himself working in an …
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Despite we might be competitors in the wine club space, Nia brings a bubbly outlook to the world of wine influencers. She has two important features that bring the spotlight to her efforts; she is a woman, and a woman of color; both attributes the wine industry is seeking to fill in the ranks. She was engaging and fun to have in the studio and I th…
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If you’re planning your first visit to Disneyland Resort, you’ve come to the right place! This month’s episode of the planDisney Podcast is jam-packed with Disneyland Resort tips every first-timer should know. There is so much to see and do during your visit, and panelists Al C. and Tishra B. are sharing their insights to help you plan the most mag…
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As much as we aspire for wine to be a romantic beverage that tells a story...and it is, we have to acknowledge that is it business. So you must meet Julien Fayard of Fayard Wines. And there is really good chance you will meet him if you swing into his new tasting room on 2nd street in downtown Napa. There we peeled back his career path and opinion …
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This week, the broads share their experience at Boston’s Snowport and give their list of do’s and don’ts for anyone planning on visiting (spoiler: maybe skip the grilled cheese and sneakily BYOB). Then getting to the Bravo nitty gritty, they reflect on RHOSLC Monica’s sabotaged birthday in Bermuda. Poor girl. Also Sam is entering the Winter House a…
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Anne McHale is well accomplished in the academia of wine. She has a Master of Wine (incredible study required to earn) and a WSET Diploma (the highest accolade for the Wine and Spirits Education Trust)...neither an easy feat by any stretch. But what is disarmning is her utter charm. First, her accent will confuse you until you understand the source…
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One thing about this episode, you get the straight scoop. Wine is about history. It is about the story. All to often in many of life's endeavors, we forget the story, we forget the history. That is the reason history repeats itself. In Europe, a winery being run by the 5th or 7th or even 10th generation is not unheard of; it is what makes the wine …
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This week, the lasses are a little under the weather but that doesn’t mean the drinks aren’t flowing! The broads talk about how they are envious of all the tropical trips happening on RHOSLC and Southern Charm. Those trips don’t come with a shortage of drama! From bathtubs to articles about hookups, the tea is piping on Bravo. Next, they ponder som…
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