Best École Podcasts (2024)

1
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show 30:18

11d ago30:18

30:18

Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while attempting to make a “biscuit” out of a few simple ingredients. Despite that setback, Martin forged …

1
Podcasthon 2024 : L’association CAP toi M’aime (FR) 26:37

27d ago26:37

26:37

Épisode Spécial : « Cap toi M’aime » une asso naissante, présentée par What's Your Story" pour le Podcasthon Dans le cadre du Podcasthon, un événement caritatif rassemblant plus de 450 podcasts, "What's Your Story », produit par « The Podcast Factory Org » asbl-vzw vous présente un épisode spécial mettant en lumière l'association "Cap toi M'aime". …

1
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast 49:56

1M ago49:56

49:56

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coast. After graduating from culinary school in Florenc…

1
Didier Saba: Turning a Passion for Macarons into a Thriving Business 23:59

2M ago23:59

23:59

Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre, he relocated to the United States and opened his first Le Macaron French Pastries Cafe in 2009. Didie…

1
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life 39:48

3M ago39:48

39:48

Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and culinary school in Buenos Aires. After completing his studies, he traveled around the country worki…

1
Philip Khoury: Raising the Bar on Plant-Based Desserts 31:14

4M ago31:14

31:14

Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at Australia’s most awarded restaurant, Quay in Sidney, before becoming Adriano Zumbo’s head of R&D, …

1
ROYAL MYSTIC COLLECIVE WISDOM - SPECIAL GUEST SHANIE ECOLE 36:51

5M ago36:51

36:51

SEASON 4 - ROYAL MYSTIC PRESENTS CONVERSATIONS WITH FRIENDS AND SOUL TRIBE MEMEBERS. We are all connected in this vast universe and run in parallel energy planes. Recognizing the people who are in alignment allows you to benefit from the journey with support from likeminded people. Understanding that we are all moving together even if we are not at…

1
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’ 27:57

5M ago27:57

27:57

Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment to perfection, Gampp has shown the world that even the most unexpected items can be turned into cake. …

1
Adam Thomas: An Untempered Approach to Pastry and Chocolate 38:29

6M ago38:29

38:29

After over 20 years of making sweets in celebrated kitchens all over the world, Chef Adam Thomas launched his own brand, Thomas Craft Confections, in Brenham, TX. Adam began his professional journey working at a San Diego bakery at age 18 with Alsatian master baker Pascal Zindel, and it was there that he realized that confectionary arts was his cal…

1
Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success 44:39

8M ago44:39

44:39

You may recognize Rebecca from her appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bakeries.” The Wyoming native made her first “go big or go home” play back in 1999 when she secured a spot at the famed Le …

1
#111 Émilie Many - Épicerie Sociale Les Capucines (FR) 27:05

8M ago27:05

27:05

Pour laisser un message vocal à Émilie Many en réaction à ce podcast rendez-vous sur ce lien, autorisez votre navigateur à utiliser votre micro, parlez et envoyez votre message ! L'épicerie solidaire "Les Capucines" est située dans le quartier des Marolles à Bruxelles. Elle a été créée en 2003 et nous recevons pour cet épisode sa directrice: Émilie…

1
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene 48:58

8M ago48:58

48:58

Jana Lai is a pint-sized pastry chef with an insatiable appetite for success. With her determination and fierce competitive spirit, Jana has fought through the competition scene, recently taking home second place at the World Pastry Cup as the first female ever to join the French team. Hailing from Australia, Jana began her culinary journey under t…

1
Elaine Boddy: A Conversation with the Sourdough Whisperer 41:10

9M ago41:10

41:10

Elaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything she does, and shares, is to show how truly simply sourdough can be made. She removes the complication and unnecessary steps, and often the fear, that can come with making sourdough. Elaine shows bakers all over the world …

1
#110 Ondernemerskracht Tienen - BarFie, een unieke tearoom in Tienen (NL) 3:29

11M ago3:29

3:29

Welkom bij deze speciale aflevering van "What's Your Story", een productie van "The Podcast Factory Org". In deze interviewreeks zetten we ondernemers uit onze prachtige regio Tienen in de schijnwerpers. We zijn een VZW gevestigd in Evere, en ons doel is om ondernemers uit de regio waar onze operationele vestiging zich bevindt in de kijker te zette…

1
Nicole Patel: An Award-Winning Chocolatier Talks Shop 31:54

11M ago31:54

31:54

In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of her corporate engineering job. In 2008, a serendipitous trip to the Texas Wine Country led to Nicol…

1
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs 34:20

11M ago34:20

34:20

A certified pastry star, Kelly Nam is the Executive Pastry Chef and Partner at Joomak Banjum restaurant in New York City. She began her career as a pastry cook at Radius in Boston, and then went on to hone her skills at prestigious restaurants including L’Espalier in Boston and Nobu 57, Gordon Ramsay at The London Hotel, The Modern and Electric Lem…

1
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country 1:05:43

1y ago1:05:43

1:05:43

Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at Patissrerie Barbaret, his family’s bakery near Lyon, France, where he served his apprenticeship. Chef Ba…

1
Podcasthon - Épisode Bonus : une école de Ouf (FR) 30:49

1y ago30:49

30:49

Laissez un message vocal pour Diane ou Gaïa, en réaction à ce podcast, c'est via notre répondeur Vodio.fr : un outil proposé gratuitement et généreusement aux podcasteur.ice.s par l'association BadGeek! Et dans le cas présent les jeunes de l'école sont invités à laisser leurs messages que nous transmettrons ! Bien que Diane veuille leur donner la p…

1
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts 31:16

1y ago31:16

31:16

Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine, Karen brings a fresh and contemporary sensibility to special occasion cakes. What makes her cakes show…

1
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job 43:32

1y ago43:32

43:32

Brad Kintzer is the Chief Chocolate Maker at TCHO Chocolate, based in Berkeley, California. Prior to joining TCHO, Brad was chocolate maker and product developer at U.S. bean-to-bar chocolate pioneer, Scharffen Berger, acquired by The Hershey Company in 2005. Previous to his 20 years of chocolate making, Brad studied tropical botany and environment…

1
Josh Allen: The Business of Bread 35:17

1y ago35:17

35:17

Josh Allen is the Founder of Companion Baking. Born and raised in St. Louis, MO, Allen was immersed in the food and baking industry from an early age. His great-grandfather founded Allen Foods, a well-known broadline food distributor with a large customer base across the Midwest. Allen spent much of his childhood delivering groceries to various foo…

1
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur 27:55

1y ago27:55

27:55

Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from Vancouver’s Pacific Institute of Culinary Arts and then headed straight to Southern France to further trai…

1
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf 45:58

1+ y ago45:58

45:58

Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant, learning the importance of making food by hand. He holds a master's degree in computer science and co-…

1
Cynthia Samanian: How to Begin Teaching Pastry & Baking Online 49:18

1+ y ago49:18

49:18

Cynthia Samanian is the founder of Culinary Creator Business School, an online business education company dedicated to the culinary industry. Her students learn how to create, sell and teach virtual cooking classes, corporate events and recorded courses that help them unlock more freedom and flexibility. Cynthia hosts the 5-star rated Culinary Crea…

1
#109 Federica Bressan - In the heart of Tuscia (ENG-FR) 37:33

1+ y ago37:33

37:33

ENG / When a pandemic hits the whole planet there are those who suffer and complain (and rightly so) but there are also people who are able to settle down, bounce back and get a new lease of life. To give birth, to give life to a dream, and Federica Bressan is one of those people with an incredible potential. Well, I'm a bit subjective, you might s…

1
Genevieve Ko: Succeeding in the World of Food Journalism 45:44

1+ y ago45:44

45:44

Genevieve Ko is a deputy editor and columnist of New York Times Cooking and the Food section, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she was cooking editor. She is the author of Better Baking (HMH, 2016) and has contributed to more than 20 cookbooks, as well as other food pub…

1
Lasheeda Perry: A Conversation with the Queen of Flavor 35:04

1+ y ago35:04

35:04

Lasheeda Perry is the pastry chef and owner of Queen of Flavor, a company that specializes in everything from revamping your dessert menu to helping you design and execute your dream dessert menu. Lasheeda has always had a passion for culinary arts, and luckily for the sweet-tooth everywhere, this love has materialized into a successful and rewardi…

1
Romain Dufour: Master Baker and Problem Solver 42:24

1+ y ago42:24

42:24

Romain Dufour knew from an early age that he wanted to be a baker. He was inspired by his uncle who owned his own bakery in a small town near Bourges, France and Romain worked as an apprentice there for two years. Romain attended the Ecole de Boulangerie et de Patisserie de Paris, earning two diplomas in four years. For his second diploma, Romain w…

1
Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners 42:48

1+ y ago42:48

42:48

Cydni N. Mitchell (aka Cyd) is a Bakery Consultant and the Sweet Business Coach behind Sweet Fest. Based in Atlanta, GA, Sweet Fest is an online company that supports the business needs of the Sweet Community in the areas of professional development, marketing, branding and web design. By trade, Cyd is an Accountant & Financial Analyst with a Maste…

1
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier 31:39

1+ y ago31:39

31:39

Carol Gancia is the founder and head chocolatier of Kokak Chocolates, an artisanal chocolate company that specializes in small-batch single-origin heirloom chocolates in the Castro neighborhood of San Francisco and ships within the continental U.S. Hailing from San Francisco, Carol Gancia is an immigrant, LGBTQ member and rising female chocolatier.…

1
Crystal Bonnet: Mastering the Art of Raw Desserts 37:01

1+ y ago37:01

37:01

As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, Crystal Bonnet has worked hard to learn the importance of the culinary aspect and nutritional elements of living foods. “With knowledge, anything is possible!” she emphasizes, and these five words inspire and guide her to cr…

1
#108 - Hoegaarden Ondernemen #010 - Martine Mollet - Je veux t'aider (FR) 18:10

1+ y ago18:10

18:10

Pour laisser un message vocal en réaction à ce podcast rendez-vous sur ce lien, autorisez votre navigateur à utiliser votre micro, parlez et envoyez votre message ! Nous vieillissons tous et toutes mais ce qui ne vieillit pas ce sont nos sourires, nos valeurs, notre coeur,.. qui nous sommes, au plus profond. Et sur ce point Martine Mollet nous a in…

1
Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs 50:11

1+ y ago50:11

50:11

Michael Laiskonis joined the Institute of Culinary Education in New York as Creative Director in 2012, fresh off of an eight-year tenure as Executive Pastry Chef at Le Bernardin. He has long been one of the industry's most creative and talented chefs, noted for helping Le Bernardin earn four stars from The New York Times and three Michelin stars. L…

1
#107 - Hoegaarden Ondernemen #009 - Jenna Vanvooren & Katrien Belmans - Groeien In Afstemming (NL) 19:40

1+ y ago19:40

19:40

Laat een voicemail na aan Jenna & Katrien via deze link! In deze negende podcast “#Hoegaarden Ondernemen”, interviewen we Jenna Vanvooren & Katrien Belmans over "Groeien In Afstemming" te Hoegaarden. Ben je ouder, leerkracht, kinderbegeleidster of ben je op een andere manier deel van de opvoedingscontext van kinderen? Hou je niet van quickf…

1
MEDITATION - ACTIVATING THE PINEAL GLAD 17:08

1+ y ago17:08

17:08

MEDITAION is such an important tool in healing and managing stress in out lives. Yet thousands of us never really use it. We may say we are too busy & don't have time... or we are so exhausted we feel so drained and don't see any point in trying to relax since we can barely keep out eyes open. My response is you need meditation because of these thi…

1
Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef" 43:07

2y ago43:07

43:07

Tavel Bristol-Joseph is the Pastry Chef and Partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV and Canje in Austin, Texas. He began his culinary journey as a young boy, spending every Saturday afternoon baking cookies, cakes, and pies with his aunt. After moving to the United States from Guyana when he was 17 years old, Bristol-Joseph attended …

1
MEDITATION - MOVEMENT MEDITATIONS 16:54

2y ago16:54

16:54

Movement is an important variation to meditation. Lets face it, some of us just don't like to sit still. Give yourself permission to allow your body to flow in rhythm with or without music. Some spiritual practices such as Yoga, Tai Chi & Qui Gong are just a few. Dance, gardening, cleaning & stretching qualify also. Lets not forget exercise such as…

1
MEDITATION - LAUGHTER & LOVING KINDNESS 17:34

2y ago17:34

17:34

Meditation can be used for many reasons and purposes. Healing, decompressing from the stress of life, manifestation, spiritual connection and a variety of other motivations. Whether you call it joy, laughter or loving kindness, letting yourself let go of your resistance of letting yourself feel silly and bring your inner child to the surface to tak…

1
MEDITATION - USING MANTRAS 18:31

2y ago18:31

18:31

Meditation can be used for many reasons and purposes. Healing, decompressing from the stress of life, manifestation, spiritual connection and a variety of other motivations. Mantras are the use of repeated phrases such as prayers or single sounds in any language. They are done for periods of time to reset your energy and to manifest through a dedic…

1
MEDITATION & ITS MANY FORMS 20:23

2y ago20:23

20:23

Meditation can be used for many reasons and purposes. Healing, decompressing from the stress of life, manifestation, spiritual connection and a variety of other motivations. It is an ancient practice from a variety of locations, beliefs and methods. This episode is meant to touch on the variety of methods to give a cursory overview of what we will …

1
Shaun Velez: Pastry Life at a Michelin Star Restaurant 26:21

2y ago26:21

26:21

Born and raised in the Bronx, Pastry Chef Shaun Velez graduated from the French Culinary Institute, now known as the Institute of Culinary Education, in 2008. Following his studies, he established his career in the award-winning kitchens of Chef Daniel Boulud, where he worked closely with his mentor and James Beard Award winning pastry chef Ghaya O…

1
963HZ (SI) - TRUE STATE OF BEING 18:08

2y ago18:08

18:08

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us distracted & out of balance that cause many out blockages. As well as being vulnerable of repeating negative experiences. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Cry…

1
852HZ (LA) - INTUITION & WISDOM 17:36

2y ago17:36

17:36

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us distracted & out of balance that cause many out blockages. As well as being vulnerable of repeating negative experiences. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Cry…

1
741HZ (SOL) - SELF EXPRESSION 19:35

2y ago19:35

19:35

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us distracted & out of balance that cause many out blockages. As well as being vulnerable of repeating negative experiences. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Cry…

1
Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger 38:44

2y ago38:44

38:44

Dee Frances is the voice and creator behind the baking blog One Sarcastic Baker, where she shares sweet baking recipes and different information about baking and baking science. Working in retail bakeries and years of exploring and learning has given Dee the experience and knowledge to dive deep into the world of baking science and write her new bo…

1
639HZ (FA) - RESTORE RELATIONSHIPS WITH SELF & OTHERS 20:13

2y ago20:13

20:13

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us distracted & out of balance that cause many out blockages. As well as being vulnerable of repeating negative experiences. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Cry…

1
528HZ (MI) - TRANFORMATION & MIRACLES 14:10

2y ago14:10

14:10

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us with guilt, shame & fear that cause many out blockages. As well as fear of repeating the negative experience. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Crystals to hel…

1
417HZ (RE) - CHANGE & CLEAR TRAUMATIC EXPERIENCE 21:50

2y ago21:50

21:50

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us with guilt, shame & fear that cause many out blockages. As well as fear of repeating the negative experience. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Crystals to hel…

1
396HZ (UT) - Dissolve All Fear Guilt & Shame 18:28

2y ago18:28

18:28

Everything that exists is vibrating at its own frequency. You can repair the internal damage from our toxic experiences that have left us with guilt, shame & fear that cause many out blockages. As well as fear of repeating the negative experience. My playlist link: https://youtube.com/playlist?list=PLn1U8nYwzfjbDttYm9cX9yPgvoXiQoAuW Crystals to hel…

1
SOLFEGGIO FREQUENCIES FOR HEALING 174hz & 285hz 19:19

2y ago19:19

19:19

*NOTE: I mistakenly said 742hz when I meant to say 741hz **NOTE: I said 258hz when I meant 285hz... THE USE OF SPECIFIC VIBRATIONAL SOUND RELEASES THE ENERGY THAT HAS BEEN BROUGHT OUT OF ALIGNMENT BY THE ENVIRONMENT AND CIRCUMSTANCES THAT CAUSE STRESS. THE RECONNECTION TO DIINE HEALING AND OPTIMAL HEALTH. RESTORATION OF YOUR POSITIVE GROWTH & ABUND…

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