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Content provided by Levi Andersen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Andersen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Audio Cafe: for Baristas, Coffeehouses, Coffee Lovers

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Archived series ("Inactive feed" status)

When? This feed was archived on August 17, 2019 01:19 (4+ y ago). Last successful fetch was on December 02, 2021 23:30 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

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Content provided by Levi Andersen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Andersen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A weekly podcast inspired by coffee and hosted by Seattle native, Levi Andersen (@Boyrista). Levi has been making coffee since career-day (age six) and still loves learning and talking about trends (old or new) within Specialty Coffee. Topics on this show range from: how to source green coffee (or find the perfect roaster), what goes into staffing or training a coffeehouse, what customers want and why, and we will even talk about tea from time to time. Designed to compliment your pour over or cappuccino as you listen and learn from the top leaders in the coffee industry. The voices you hear on this podcast are from real people who bleed crema, like: cafe owners, coffee growers in South America, people who dream about roast profiles, baristas who smell like coffee even when they get home, and managers and chefs sharing real experience and priceless advice. If your hands touch coffee then your ears deserve to listen to this podcast. We cover big issues like water quality’s effect espresso and what that means for the ‘average joe’ and Single Origin connoisseur and these lessons are worth their own weight in Organic, Fair Trade, Rainforest Alliance, Panama Esmerelda Especial Mario Carnaval green beans.
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73 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on August 17, 2019 01:19 (4+ y ago). Last successful fetch was on December 02, 2021 23:30 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1285269
Content provided by Levi Andersen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Levi Andersen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A weekly podcast inspired by coffee and hosted by Seattle native, Levi Andersen (@Boyrista). Levi has been making coffee since career-day (age six) and still loves learning and talking about trends (old or new) within Specialty Coffee. Topics on this show range from: how to source green coffee (or find the perfect roaster), what goes into staffing or training a coffeehouse, what customers want and why, and we will even talk about tea from time to time. Designed to compliment your pour over or cappuccino as you listen and learn from the top leaders in the coffee industry. The voices you hear on this podcast are from real people who bleed crema, like: cafe owners, coffee growers in South America, people who dream about roast profiles, baristas who smell like coffee even when they get home, and managers and chefs sharing real experience and priceless advice. If your hands touch coffee then your ears deserve to listen to this podcast. We cover big issues like water quality’s effect espresso and what that means for the ‘average joe’ and Single Origin connoisseur and these lessons are worth their own weight in Organic, Fair Trade, Rainforest Alliance, Panama Esmerelda Especial Mario Carnaval green beans.
  continue reading

73 episodes

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