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Episode 50: Blackwell Jamaican rum
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755927 series 1287510
5 Minutes of Rum episode 50: Blackwell rum, ginger beer, blood orange, and Nelson’s Blood.
Episode links:
Blackwell rum (official)
Chris Blackwell (wikipedia)
Trader Vic’s PDX (official)
Trader Vic’s PDX (Oregon Live)
Trader Vic’s PDX relaunch (Pearl District) (Tiki Central)
Trader Vic’s PDX (Pearl District) (Tiki Central)
Trader Vics’s Portland (Benson Hotel) (Tiki Central)
Ginger beer (Pop Sugar)
Make your own ginger beer (Jeffrey Morganthaler)
Blood orange (wikipedia)
PDX photos 2011 (Flickr)
PDX photos 2012 (Flickr)
Nelson’s Blood, slightly modified (from Trader Vic’s Portland)
Juice of 1/4 lemon (squeeze over glass)
Juice of 1/4 blood orange (squeeze over glass)
1/4 oz lemon juice
1/4 oz blood orange puree*
1/4 oz brandy
1/4 oz falernum
2 oz dark rum (Blackwell Jamaican rum)
2 oz ginger beer
Squeeze the 1/4 lemon and the 1/4 blood orange over a double old fashioned glass. Shake all ingredients except for the ginger beer in a shaking tin with ice cubes and the squeezed lemon rind. Pour unstrained into the double old fashioned glass. Float ginger beer. Garnish with the squeezed blood orange rind and spanked mint.
* I use fresh pressed blood orange juice, but I don’t strain it, so it’s close to a puree in my book.
89 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163755927 series 1287510
5 Minutes of Rum episode 50: Blackwell rum, ginger beer, blood orange, and Nelson’s Blood.
Episode links:
Blackwell rum (official)
Chris Blackwell (wikipedia)
Trader Vic’s PDX (official)
Trader Vic’s PDX (Oregon Live)
Trader Vic’s PDX relaunch (Pearl District) (Tiki Central)
Trader Vic’s PDX (Pearl District) (Tiki Central)
Trader Vics’s Portland (Benson Hotel) (Tiki Central)
Ginger beer (Pop Sugar)
Make your own ginger beer (Jeffrey Morganthaler)
Blood orange (wikipedia)
PDX photos 2011 (Flickr)
PDX photos 2012 (Flickr)
Nelson’s Blood, slightly modified (from Trader Vic’s Portland)
Juice of 1/4 lemon (squeeze over glass)
Juice of 1/4 blood orange (squeeze over glass)
1/4 oz lemon juice
1/4 oz blood orange puree*
1/4 oz brandy
1/4 oz falernum
2 oz dark rum (Blackwell Jamaican rum)
2 oz ginger beer
Squeeze the 1/4 lemon and the 1/4 blood orange over a double old fashioned glass. Shake all ingredients except for the ginger beer in a shaking tin with ice cubes and the squeezed lemon rind. Pour unstrained into the double old fashioned glass. Float ginger beer. Garnish with the squeezed blood orange rind and spanked mint.
* I use fresh pressed blood orange juice, but I don’t strain it, so it’s close to a puree in my book.
89 episodes
All episodes
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