Manage episode 163755925 series 1287510
5 Minutes of Rum episode 52: Sugar House Gold Rum, spices, and Hot Buttered Rum.
Sugar House distillery (official)
Hot Buttered rum (Serious Eats)
Hot Buttered rum (Cocktail Virgin)
Mr. Coffee blade grinder (Amazon)
Microplane zester (Amazon)
5 Minutes of Rum episode 4 (House Spirits)
5 Minutes of Rum episode 10 (spiced rum)
Hot Buttered Rum
2 oz rum (Sugar House gold rum)
4 oz boiling water
2 tablespoons hot buttered rum batter (recipe below)
Add batter to a warmed coffee mug and add 2 ounces of the boiling water. Stir to dissolve. Add the rum and remaining water and stir to combine. Server with fresh grated nutmeg (and a cinnamon stick, if you’re inclined).
Hot Buttered Rum batter
4 oz butter
8 oz demerara sugar
1/4 tsp fresh ground nutmeg
1/4 tsp ground ginger
4 cardamom pods
1 tsp whole cloves
1 tsp whole all-spice
half a cinnamon stick
Grind cardamom, cloves, all-spice, and cinnamon into smithereens in a blade coffee grinder. Cream the butter and demerara sugar in a stand mixer (use the paddle attachment). After the sugar and butter are well-integrated (about 5 minutes), add all of the spices and blend until it comes together. Store in an airtight container in the refrigerator. And of course, adjust the spices to taste. This is a strongly flavored spice mix.
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