Episode 79: Lost Spirits Jamaican rum


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5 Minutes of Rum episode 79: Lost Spirits Jamaican rum, Lost Spirits distillery tour, and the Boo Loo.

Episode links:

Lost Spirits (official)
Lost Spirits Jamaican rum (Cocktail Wonk)
Lost Spirits tour
OXO corer, stainless steel (Amazon)
OXO corer, plastic (Amazon)
Grog Log (Amazon)
Beachbum Berry Remixed (Amazon)
OXO double jigger (Amazon)
Eric October
5 Minutes of Rum E37 (Lost Spirits Cuban 151)
5 Minutes of Rum E44 (Lost Spirits Polynesian)
5 Minutes of Rum E57 (Santeria)
5 Minutes of Rum E67 (Lost Spirits Navy 61)

DSC_9489.jpg DSC_9492.jpg IMG_0290.jpg IMG_0298.jpg IMG_0302.jpg IMG_0306.jpg IMG_0324.jpg IMG_0326.jpg IMG_0313.jpg Photo by Marie King

Photo by Marie King

IMG_0938.jpg IMG_0939.jpg IMG_0943.jpg IMG_0944.jpg IMG_0945.jpg IMG_0947.jpg IMG_0942.jpg DSC_9495.jpg IMG_0948.jpg IMG_0949.jpg DSC_9501.jpg Botanical Boo Loo by Eric October

Botanical Boo Loo by Eric October

Boo Loo, Modified
2 1/2 oz unsweetened pineapple juice
1 1/2 oz fresh lime juice
1 1/4 oz honey mix
1 1/2 oz demerara rum (yellow label Lemon Hart 80 or Hamilton 86)
1 1/2 oz aged column distilled rum (Plantation Stiggins Fancy)
3/4 oz black overproof rum (Lemon Hart 151 or Hamilton 151)
3/4 oz dark Jamaican rum (Lost Spirits Jamaican)
1 1/2 oz Sculpin Pineapple IPA

Combine everything everything into the larger half of a shaker tin and stir lightly to combine. Fill a hollowed-out pineapple with crushed ice and pour the mixture into that pineapple. If there is too much mixture, reserve some in a small glass. Stir the mixture well in the pineapple to chill. Top with the pineapple crown, cutting a wedge for 2 straws. Sip slowly.

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