Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

A Meatsmith Harvest

Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling cured meats, Brandon distills much of what we've been discussing over the years into this talk.

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and are so happy to be able to offer it again, November 17-19th, at our new homestead just outside of Tulsa, Oklahoma. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to skinning to butchery to cookery, the experience gained at our Lamb class is unparalleled. And all instruction is entirely translatable to any other ruminant harvesting, including goats, deer, elk, beef, etc. Find all the details at FarmsteadMeatsmith.com/product/3-day-complete-lamb-harvest-course/.
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

Topics:

• Intro to how we provision our home, 2:25
• Sonnets (they relate to pig killing, we swear), 7:05
• Having to purchase meat again, 10:10
• The virtue of killing pigs, 11:20
• Cottage Economy, 11:30
• Pig hierarchy, 16:50
• Why Brandon left academia, 22:20
• clouded by emotions when killing livestock, 29:00
• Three powers of Thomas Aquinas, 39:09
• Cooking is an essential part of slaughter, 41:33
• Catching blood & blood sausage, 44:22
• Making andouille sausage, 47:33
• 100% yield from your livestock, 49:45
• Pig killing requires you to use your senses, 56:11
• Meat spoilage, 58:35
• Selling cured meat retail, 1:05:50
• Finding harmony with the natural order, 1:12:40

Links for Episode 77:

• Prairie Troubadour Symposium - https://prairietroubadour.org/
• Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_Economy
• G. K. Chesterton https://www.goodreads.com/author/show/7014283.G_K_Chesterton
• Thomas Aquinas https://en.wikipedia.org/wiki/Thomas_Aquinas