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Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
Manage episode 174370076 series 1401834
After WWI, America went from sending food to war-starved Europe to suddenly no longer being the land of plenty. Authors Jane Ziegelman and Andy Coe discuss the culinary impact of that period which they chronicle in their new book, A Square Meal, A Culinary History of the Great Depression.
406 episodes
Manage episode 174370076 series 1401834
After WWI, America went from sending food to war-starved Europe to suddenly no longer being the land of plenty. Authors Jane Ziegelman and Andy Coe discuss the culinary impact of that period which they chronicle in their new book, A Square Meal, A Culinary History of the Great Depression.
406 episodes
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