Episode 319: Food of the Republic of Georgia

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Situated strategically at the crossroads of Europe and Asia in the Caucasus mountain range the Republic of Georgia has a unique and ancient cultural heritage that is famed for its traditions of hospitality and cuisine. Twenty-five years ago award-winner cookbook author Darra Goldstein introduced a generation of cooks to the culture and cuisine of that land in her book, The Georgian Feast. Today Georgia has become a hot travel destination for both its beautiful land and its food and wine traditions. Fortunately for us, an updated anniversary edition of The Georgian Feast has been released, and Darra once again brings the marvels and tastes of that rich country to her readers.

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