Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Episode 322: Bartolomeo Scappi: History Reimagined
Manage episode 228769086 series 1401834
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Author Crystal King’s newest historical novel, “The Chef’s Secret,” is a fictional story based on a true character, Bartolomeo Scappi, who served as the Vatican chef during the 16th century Italian Renaissance. From Scappi’s original cookbooks and her extensive research on the popes and cardinals for whom he worked, King recreates and fabricates the missing pieces of the first ""celebrity chef's"" life.
As one reviewer wrote: It’s not a meant as a scholarly novel, but merits recognition for historical details on the Vatican and its occupants, and also architectural details of Roman estates… and, of course, descriptions of Scappi’s recipes and dishes.
A Taste of the Past is powered by Simplecast.
406 episodes
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Manage episode 228769086 series 1401834
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Author Crystal King’s newest historical novel, “The Chef’s Secret,” is a fictional story based on a true character, Bartolomeo Scappi, who served as the Vatican chef during the 16th century Italian Renaissance. From Scappi’s original cookbooks and her extensive research on the popes and cardinals for whom he worked, King recreates and fabricates the missing pieces of the first ""celebrity chef's"" life.
As one reviewer wrote: It’s not a meant as a scholarly novel, but merits recognition for historical details on the Vatican and its occupants, and also architectural details of Roman estates… and, of course, descriptions of Scappi’s recipes and dishes.
A Taste of the Past is powered by Simplecast.
406 episodes
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Similar to A Taste of the Past
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…
continue reading
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