Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

44:30
 
Share
 

Manage episode 233021365 series 1401834
By Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio streamed directly from their servers.

New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal. His new mission is to popularize the ancient supergrain FONIO in the U.S. and help farmers across the drought-prone Sahel region.

A Taste of the Past is powered by Simplecast.

333 episodes available. A new episode about every 12 days averaging 44 mins duration .