Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain


Manage episode 233021365 series 1401834
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New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal. His new mission is to popularize the ancient supergrain FONIO in the U.S. and help farmers across the drought-prone Sahel region.

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333 episodes available. A new episode about every 12 days averaging 44 mins duration .