How We’re Eating Our Eggs, Organizing Our Homes, and Wearing Wide-Legs Pants in This Weather

A Thing or Two with Claire and Erica

It’s total mid-February vibes around here, as evidenced by the fact that we’re entertaining ourselves with new egg preparations and spending our weekend nights getting our jewelry in order. And when we do leave the house? Well, we’re pulling on the tallest, warmest socks we can come by.

The linkage:

It’s all about tall socks for wide-leg pants in the winter, especially ones from Richer Poorer and Raey.

Alert, alert: Weleda Skin Food now comes in body-butter form.

We’re living in a peak organization era. Shout out to The Container Store (for Elfa, of course, and also linen drawer dividers), Yamazaki (see: this TP stand, this side table trash can, this towel rack, this leaning coat rack, and whole slew of jewelry organizers), Muji (see: more jewelry organizers), Marie Kondo’s shop, Hay (very into these plastic crates), Kept (this excellent laundry hamper), Open Spaces (especially nice-looking shelf risers), and Food52 (we won’t shut up about them, we know).

Dims furniture is real cute. Claire has their bar cart, and we both want their vanity.

The latest in (our) egg prep: cooked in cream, Julia Turshen’s fried eggs with yogurt method, and a French omelet via this Bon App video (start at 17:07).

Are trendy egg brands a thing? Happy Egg Co. and Vital Farms make us think so. (Sidenote: Kate’s Homemade Butter—try it.)

Give Biossance Squalane + Lactic Acid Resurfacing Night Serum a go. It’s 20% off with the code ATHINGORTWO20.

YAY.

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