What Healthy Comfort Food Means to Julia Turshen. And a Snack Taste Test!

A Thing or Two with Claire and Erica

If you’re not already a devotee of Julia Turshen and her cookbooks—her latest, Simply Julia, is out next week!—well, consider this your initiation into the fan club. We’re talking with her about “healthy” and “comfort”—loaded food words, for certain!—and because we’re geniuses who knew this topic would make us hungry, we’re starting things off with a snack taste test.

Ready for our chip chat? We’re chomping on Annie Chun’s Seaweed Crisps Go-Chu-Jang (perhaps with this miso dip), Beanfields Vegan Cracklins Chile Limón (not to be confused with Snacklins), and Lesser Evil Power Curls Fiery Hot (see also: its Paleo Puff cousin).

Julia Turshen’s cookbooks—collect ‘em all: Simply Julia (her new hit), Small Victories, Now & Again, and Feed the Resistance. She’s also co-written gems like In Bibi’s Kitchen, with Hawa Hassan, and The Hot Bread Kitchen Cookbook, with Jessamyn Waldman Rodriguez.

Dive into her Equity at the Table database project and her Keep Calm and Cook On podcast, too.

A few of Julia’s favorite people in food: Mavis-Jay Sanders and Sicily Sierra Johnson, who run Food + People, Pati Jinich, who hosts the PBS cooking show Pati’s Mexican Table, and Yewande Komolafe, whose recipes Julia trusts always.

Keep in touch! You can get us at 833-632-5463, [e-mail], and/or @athingortwohq.

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