A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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Similar to About Food from the Prue Leith Culinary Institute
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#002 Covid-19 - The impact on food | Anna Trapido
Manage episode 371479071 series 2702149
Content provided by Solid Gold Podcasts #BeHeard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Solid Gold Podcasts #BeHeard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Anna Trapido (PhD in Anthropology, Food Writer and Chef)
In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido about the impact of the virus on the food system. They also discuss the prognosis for restaurants, post Covid-19, and how people in general interact with food during this time of crisis.
Connect with Anna Trapido on LinkedIn https://www.linkedin.com/in/anna-trapido-33b20914/
Music : Stephan Gericke
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/
Follow on Facebook https://www.facebook.com/prueleith/
Follow on Instagram https://www.instagram.com/prueleithchefs/
When you're ready to produce your own podcast, contact the podcast experts at SolidGoldStudios.co.za Website · Facebook · Twitter · Instagram
…
continue reading
In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido about the impact of the virus on the food system. They also discuss the prognosis for restaurants, post Covid-19, and how people in general interact with food during this time of crisis.
Connect with Anna Trapido on LinkedIn https://www.linkedin.com/in/anna-trapido-33b20914/
Music : Stephan Gericke
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/
Follow on Facebook https://www.facebook.com/prueleith/
Follow on Instagram https://www.instagram.com/prueleithchefs/
When you're ready to produce your own podcast, contact the podcast experts at SolidGoldStudios.co.za Website · Facebook · Twitter · Instagram
7 episodes
Share
Manage episode 371479071 series 2702149
Content provided by Solid Gold Podcasts #BeHeard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Solid Gold Podcasts #BeHeard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Anna Trapido (PhD in Anthropology, Food Writer and Chef)
In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido about the impact of the virus on the food system. They also discuss the prognosis for restaurants, post Covid-19, and how people in general interact with food during this time of crisis.
Connect with Anna Trapido on LinkedIn https://www.linkedin.com/in/anna-trapido-33b20914/
Music : Stephan Gericke
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/
Follow on Facebook https://www.facebook.com/prueleith/
Follow on Instagram https://www.instagram.com/prueleithchefs/
When you're ready to produce your own podcast, contact the podcast experts at SolidGoldStudios.co.za Website · Facebook · Twitter · Instagram
…
continue reading
In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido about the impact of the virus on the food system. They also discuss the prognosis for restaurants, post Covid-19, and how people in general interact with food during this time of crisis.
Connect with Anna Trapido on LinkedIn https://www.linkedin.com/in/anna-trapido-33b20914/
Music : Stephan Gericke
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/
Follow on Facebook https://www.facebook.com/prueleith/
Follow on Instagram https://www.instagram.com/prueleithchefs/
When you're ready to produce your own podcast, contact the podcast experts at SolidGoldStudios.co.za Website · Facebook · Twitter · Instagram
7 episodes
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Similar to About Food from the Prue Leith Culinary Institute
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Heritage Baptist Church exists by the grace of God and for the glory of God, which is the ultimate purpose of all our activities. We seek to glorify the God of Scripture by promoting His worship, edifying and equipping the saints, evangelizing the nations, planting and strengthening churches, calling other assemblies to biblical faithfulness and purity, encouraging biblical fellowship among believers and ministering to the needy, thus proclaiming and defending God’s perfect law and glorious ...
…
continue reading
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