Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 166 - New Chicago Brewery Tour
Manage episode 176064011 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show is on the road for this one as we dropped into four Chicago breweries that are all under a year old to chat with brewers and procure some beers to review. Our first stop is at Pilsen’s yet-to-open Lo Rez Brewing to talk with Dave and Kevin about how their tech background led them to opening a non-mainstream brewery focused on malt-forward and Belgian-style brews. Our second stop is at On Tour Brewing on the Near West side to take in their gorgeous taproom and chat with the two Marks about how they both found themselves back in their home state after years away. Our third visit is with our old friend Jacob Sembrano at Cruz Blanca Cervecería to sample styles ranging from culinary-inspired lagers to big imperial stouts and talk about his plans for bottling beers and their upcoming first anniversary. Our final stop is at the German-inspired Dovetail Brewing to talk with Hagen and Bill about how every step of their process pays homage to tradition but creates some of the most stunning clean beers in the city - at least until they unleash their Lambic-ish beers in the future. In addition to all that, we return to the bunker to review four growlers/crowlers and confront Craig’s Zelda obsession, among other things. A huge thank you goes out to everyone that helped make this show possible and spent time with us on a whirlwind day of drinking - Chicago’s beer scene has never been richer with great beer and generous people.
Tour Stops (Interview & Review Segments)
Lo Rez Brewing (00:04:50 - 00:27:34)
On Tour Brewing (00:27:35 - 00:49:00)
Cruz Blanca Cervecería (00:50:54 - (01:15:10)
Dovetail Brewing (01:15:11 - 01:41:16)
Beers Reviewed
Lo Rez Brewing - Dæmon (Belgian Golden Strong)
On Tour Brewing - Gin Barrel-Aged It Takes Two (IPA)
Cruz Blanca Cervecería - Larger Than Lager (Double Red Lager)
Dovetail Brewing - Hefeweizen
539 episodes
Share
Manage episode 176064011 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The show is on the road for this one as we dropped into four Chicago breweries that are all under a year old to chat with brewers and procure some beers to review. Our first stop is at Pilsen’s yet-to-open Lo Rez Brewing to talk with Dave and Kevin about how their tech background led them to opening a non-mainstream brewery focused on malt-forward and Belgian-style brews. Our second stop is at On Tour Brewing on the Near West side to take in their gorgeous taproom and chat with the two Marks about how they both found themselves back in their home state after years away. Our third visit is with our old friend Jacob Sembrano at Cruz Blanca Cervecería to sample styles ranging from culinary-inspired lagers to big imperial stouts and talk about his plans for bottling beers and their upcoming first anniversary. Our final stop is at the German-inspired Dovetail Brewing to talk with Hagen and Bill about how every step of their process pays homage to tradition but creates some of the most stunning clean beers in the city - at least until they unleash their Lambic-ish beers in the future. In addition to all that, we return to the bunker to review four growlers/crowlers and confront Craig’s Zelda obsession, among other things. A huge thank you goes out to everyone that helped make this show possible and spent time with us on a whirlwind day of drinking - Chicago’s beer scene has never been richer with great beer and generous people.
Tour Stops (Interview & Review Segments)
Lo Rez Brewing (00:04:50 - 00:27:34)
On Tour Brewing (00:27:35 - 00:49:00)
Cruz Blanca Cervecería (00:50:54 - (01:15:10)
Dovetail Brewing (01:15:11 - 01:41:16)
Beers Reviewed
Lo Rez Brewing - Dæmon (Belgian Golden Strong)
On Tour Brewing - Gin Barrel-Aged It Takes Two (IPA)
Cruz Blanca Cervecería - Larger Than Lager (Double Red Lager)
Dovetail Brewing - Hefeweizen
539 episodes
All episodes
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Similar to ABV Chicago Craft Beer Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
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Go offline with the Player FM app!
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