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Wines of Spain

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Manage episode 289511266 series 2882611
Content provided by Josh Mills and John Mills. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Mills and John Mills or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Josh and John say hola to some Spanish wines. Josh starts in the west with the Martin Codex 2019 Albariño from Rias Baixas. Josh shares some fried calamari, burrata, cave aged goat cheese, and for the first time ever successfully creates Persian saffron rice with Tahdig. John goes to the red of Rioja, and shares the Herederos del Marques de Riscal 2015 Reserva. We snack on pan con tomate, tortilla de Espanola kicked up with chorizo, and Flan.

  continue reading

162 episodes

Artwork
iconShare
 
Manage episode 289511266 series 2882611
Content provided by Josh Mills and John Mills. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Mills and John Mills or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Josh and John say hola to some Spanish wines. Josh starts in the west with the Martin Codex 2019 Albariño from Rias Baixas. Josh shares some fried calamari, burrata, cave aged goat cheese, and for the first time ever successfully creates Persian saffron rice with Tahdig. John goes to the red of Rioja, and shares the Herederos del Marques de Riscal 2015 Reserva. We snack on pan con tomate, tortilla de Espanola kicked up with chorizo, and Flan.

  continue reading

162 episodes

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