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Hunger is a Racial Equity Issue

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Content provided by District Productive and Share Our Strength. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by District Productive and Share Our Strength or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and Society Program, Congresswoman Chellie Pingree (ME-1) moderates the discussion with former Obama Administration Secretary of Education Dr. John B. King Jr. and former Congresswoman Donna Edwards (MD-4) on systemic racism in food policy. “Systemic racism operates to create structural barriers… This is the system that we created over 400 years. If we want something different we have to actively work to dismantle those systems,” explains King. “The system suggests that there’s something wrong with trying to figure out how to feed yourself and your family, that there is something negative about doing all that you can to access food,” notes Edwards. “We could center healthy eating and nutrition in our public policy. We choose not to,” says King.

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Hunger is a Racial Equity Issue

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Manage episode 281215375 series 1280410
Content provided by District Productive and Share Our Strength. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by District Productive and Share Our Strength or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and Society Program, Congresswoman Chellie Pingree (ME-1) moderates the discussion with former Obama Administration Secretary of Education Dr. John B. King Jr. and former Congresswoman Donna Edwards (MD-4) on systemic racism in food policy. “Systemic racism operates to create structural barriers… This is the system that we created over 400 years. If we want something different we have to actively work to dismantle those systems,” explains King. “The system suggests that there’s something wrong with trying to figure out how to feed yourself and your family, that there is something negative about doing all that you can to access food,” notes Edwards. “We could center healthy eating and nutrition in our public policy. We choose not to,” says King.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

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