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Foraging with award winning Cornish chef Hylton Espey
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When? This feed was archived on February 10, 2020 08:08 (). Last successful fetch was on November 23, 2019 01:18 ()
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Manage episode 218425127 series 2357081
In this podcast Martin joins award winning chef Hylton Espey to go foraging on the beach at Falmouth. Hylton is head chef had at the Rastella Restaurant, which is located in the town's Merchants Manor Hotel & Spa. The restaurant has just won a third Rosette at the AA Hospitality Awards - but what really attracted Martin was the innovative menu that South African surfer Hylton has evolved since he's been working in Cornwall. In the podcast the young Cape Town chef shares his thoughts on foraging, eating in season, fermenting, sourdough making and gives away some of his trade secrets.
For information regarding your data privacy, visit acast.com/privacy58 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 10, 2020 08:08 (). Last successful fetch was on November 23, 2019 01:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 218425127 series 2357081
In this podcast Martin joins award winning chef Hylton Espey to go foraging on the beach at Falmouth. Hylton is head chef had at the Rastella Restaurant, which is located in the town's Merchants Manor Hotel & Spa. The restaurant has just won a third Rosette at the AA Hospitality Awards - but what really attracted Martin was the innovative menu that South African surfer Hylton has evolved since he's been working in Cornwall. In the podcast the young Cape Town chef shares his thoughts on foraging, eating in season, fermenting, sourdough making and gives away some of his trade secrets.
For information regarding your data privacy, visit acast.com/privacy58 episodes
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