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447: Consumer insight: Meat labels and aisles
MP3•Episode home
Manage episode 445300456 series 1940244
Content provided by AHDB and Horticulture Development Board. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AHDB and Horticulture Development Board or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles?
Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle.
Useful links
Consumer insights: Optimising red meat labelling | AHDB
https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0
Retail and consumer insight | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk
Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle.
Useful links
Consumer insights: Optimising red meat labelling | AHDB
https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0
Retail and consumer insight | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk
468 episodes
MP3•Episode home
Manage episode 445300456 series 1940244
Content provided by AHDB and Horticulture Development Board. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AHDB and Horticulture Development Board or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles?
Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle.
Useful links
Consumer insights: Optimising red meat labelling | AHDB
https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0
Retail and consumer insight | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk
Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle.
Useful links
Consumer insights: Optimising red meat labelling | AHDB
https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0
Retail and consumer insight | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk
468 episodes
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