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067 SarahBea Grain-Free Granola with Sarah Dunlop : Ahwatukee Uncensored with Howard Farran

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Manage episode 206582023 series 1596175
Content provided by Tukeetown.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tukeetown.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sarah Dunlop is the owner, creator and baker of Sarahbea Granola. SarahBea began in 2015 at a local holiday boutique on a whim.The boutique was so successful, she spent the next year learning everything she could about starting a business, while practicing as a Mechanical Engineer full time. In the Winter of 2016, SarahBea attended every event possible until finding a home at local farmers markets. While she still practices engineering full time, Sarah and her family spend evenings and weekends working for SarahBea. All of SarahBea products are grain free and naturally gluten free and made with all natural ingredients. Sarah sources her ingredients locally when possible such as honey and pecans. She enjoys creating new blends and flavors based on seasonal ingredients. In addition to farmers markets, SarahBea is available online with free local delivery available to Ahwatukee neighbors.

https://sarahbeallc.com/

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70 episodes

Artwork
iconShare
 
Manage episode 206582023 series 1596175
Content provided by Tukeetown.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tukeetown.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sarah Dunlop is the owner, creator and baker of Sarahbea Granola. SarahBea began in 2015 at a local holiday boutique on a whim.The boutique was so successful, she spent the next year learning everything she could about starting a business, while practicing as a Mechanical Engineer full time. In the Winter of 2016, SarahBea attended every event possible until finding a home at local farmers markets. While she still practices engineering full time, Sarah and her family spend evenings and weekends working for SarahBea. All of SarahBea products are grain free and naturally gluten free and made with all natural ingredients. Sarah sources her ingredients locally when possible such as honey and pecans. She enjoys creating new blends and flavors based on seasonal ingredients. In addition to farmers markets, SarahBea is available online with free local delivery available to Ahwatukee neighbors.

https://sarahbeallc.com/

  continue reading

70 episodes

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