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The other side of Chile with Jaime from Tinto de Rulo,
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A conversation with Jaime, the winemaker and founder of Tinto de Rulo on a recent trip.
This is a revelation as to what is happening in Chile at the moment.
Tinto de Rulo is the project of three friends who make wine together to pool resources - even then it's a small project making just 1200 cases in total.
Tiny plots of Pais and Malbec, ranging from 70 to 200 years in age, are spread across Itata and Bio Bio. They have a little plot of Carignan from just over the hills in Maule as well. Fruit from these pristine organic vineyards is fermented in clay amphorae and very old native rauli pipes with only minimal sulphur added at bottling - these wines are a proper introduction to this wilder side of Chile.
Check out the labels of these great wines here
More information here
To order click here
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