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In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jeff Spencer, a research fellow for Givaudan flavors.
He speaks about how researchers are able to break down the composition of plants to find out which ones will best replicate the flavor and fragrance of meat.
The post Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat? appeared first on UC Berkeley Sutardja Center.