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Episode 15 - The story of Passerotto with Chef Jennifer Kim and Tegan Brace

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Content provided by Andersonville Chamber of Commerce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andersonville Chamber of Commerce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Laura is joined by owner Chef Jennifer Kim and Tegan Brace of Passerotto, which opened its doors in May at 5420 N Clark. The Chicago Tribune called Passerotto “a culinary love letter to growing up Korean-American” and having grown-up eating spaghetti with kimchi with her brother, Chef Jennifer brings fun Korean fare to Andersonville.

To view show notes for this episode, please click here.

  continue reading

173 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on September 02, 2022 18:29 (1+ y ago). Last successful fetch was on August 01, 2022 23:47 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 214997723 series 2420541
Content provided by Andersonville Chamber of Commerce. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andersonville Chamber of Commerce or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Laura is joined by owner Chef Jennifer Kim and Tegan Brace of Passerotto, which opened its doors in May at 5420 N Clark. The Chicago Tribune called Passerotto “a culinary love letter to growing up Korean-American” and having grown-up eating spaghetti with kimchi with her brother, Chef Jennifer brings fun Korean fare to Andersonville.

To view show notes for this episode, please click here.

  continue reading

173 episodes

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