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Celebrated Chef Tim Hollingsworth Serves Up Hot Tips For Success!

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Manage episode 268878681 series 2640962
Content provided by Bayer Strategies, Inc. and Bayer Strategies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bayer Strategies, Inc. and Bayer Strategies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After spending years as Chef de Cuisine at the illustrious French Laundry in Northern California, Chef Tim Hollingworth, left the famed restaurant to carve his own path and become a restauranteur. Opening Otium, one of LA’s hot spots, and C.J.Boyd’s Fried Chicken to rave reviews, in March, like everyone else in the world, he was hit hard with bad news. Due to Covid19, he was forced to shutter his restaurants and lay off almost his entire staff. Yet, with an amazing work ethic – Tim decided once again, it was time to roll up his sleeves and pivot. Chef Tim reveals to Coach Mike a transformation is in the works as he plans to take his fine-dining experience and create a take-out extravaganza.

Have you ever felt defeated or crushed with despair? If you have ever faced a huge loss, listen to today’s podcast about reinvention and resilience. Tim, who climbed to the top of his field with sheer grit and fierce determination, will inspire you to stay positive, surround yourself with successful people and never let failure define you.

Instagram.com/coachmikebayer

Twitter.com/coachmikebayer

Facebook.com/coachmikebayer

Tiktok.com/@coachmikebayer

Instagram.com/stage29podcasts

Twitter.com/stage29podcasts

Facebook.com/Stage29Podcasts

Timothyhollingsworth.com

Instagram.com/cheftimhollingsworth

Twitter.com/chef_timothy

Facebook.com/ChefTimothyHollingsworth

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

130 episodes

Artwork
iconShare
 
Manage episode 268878681 series 2640962
Content provided by Bayer Strategies, Inc. and Bayer Strategies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bayer Strategies, Inc. and Bayer Strategies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After spending years as Chef de Cuisine at the illustrious French Laundry in Northern California, Chef Tim Hollingworth, left the famed restaurant to carve his own path and become a restauranteur. Opening Otium, one of LA’s hot spots, and C.J.Boyd’s Fried Chicken to rave reviews, in March, like everyone else in the world, he was hit hard with bad news. Due to Covid19, he was forced to shutter his restaurants and lay off almost his entire staff. Yet, with an amazing work ethic – Tim decided once again, it was time to roll up his sleeves and pivot. Chef Tim reveals to Coach Mike a transformation is in the works as he plans to take his fine-dining experience and create a take-out extravaganza.

Have you ever felt defeated or crushed with despair? If you have ever faced a huge loss, listen to today’s podcast about reinvention and resilience. Tim, who climbed to the top of his field with sheer grit and fierce determination, will inspire you to stay positive, surround yourself with successful people and never let failure define you.

Instagram.com/coachmikebayer

Twitter.com/coachmikebayer

Facebook.com/coachmikebayer

Tiktok.com/@coachmikebayer

Instagram.com/stage29podcasts

Twitter.com/stage29podcasts

Facebook.com/Stage29Podcasts

Timothyhollingsworth.com

Instagram.com/cheftimhollingsworth

Twitter.com/chef_timothy

Facebook.com/ChefTimothyHollingsworth

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

130 episodes

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