Herbal Pantry: First Steps | First Herb...Rose


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Big love to you!

On today’s episode of An Herbal Diary we’re talking about stocking a kitchen medicine cabinet. There are a few first steps to organizing it. Dina lists kitchen equipment to stock as well as introduces you to a first herb - rose - a true treasure and perfect way to start a pantry.

Kitchen Medicine Cabinet equipment (suggestions only ⚖️)

* stainless steel pots with lids

* double boiler

* coffee grinder

* blender or food processor

* hand strainer with cheesecloth to line

* glass measuring cups - 1, 2 and 4 cup

* digital kitchen scale

* measuring spoons and scoops

* Mason jars - 8oz, 16oz, 32oz

* glass jars (amber colored)

* French coffee press for teas


Dried Rose Petals

Rose Water

Recipe for Rose Honey Chocolate Sauce


NYT Dorie Greenspan column “On Dessert”

Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice.




Please send me you comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo on your cell phone or write an email & send either, my email is dina@theherbalbakeshoppe.com.

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

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ps… please be kind - please excuse my amateur podcasting skills and I promise to keep getting better 🙏




Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

35 episodes available. A new episode about every 14 days averaging 34 mins duration .