Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Kitchen Medicine: Bitters and Dandelion Green Pesto
Manage episode 207841873 series 2134158
Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.
Dandelion Green Pesto Recipe: get the recipe HERE
(adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener)
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.
Sources for bitter formula tinctures:
Mentions:
Herbalist Training - David Winston’s Center for Herbal Studies
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
56 episodes
Share
Manage episode 207841873 series 2134158
Content provided by Dina Ranade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dina Ranade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.
Dandelion Green Pesto Recipe: get the recipe HERE
(adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener)
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.
Sources for bitter formula tinctures:
Mentions:
Herbalist Training - David Winston’s Center for Herbal Studies
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
56 episodes
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Similar to An Herbal Diary
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
I Tyngre Radio snackas det om styrketräning. Punkt. Värdar är Alex Danielsson och Andreas Guiance.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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continue reading
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