Manage episode 202158587 series 2134158
On today’s episode of An Herbal Diary, our exploration of rose petals continues in the kitchen. Dina prepares a rose honey syrup that inspires all kinds of heart happy ideas for rose medicines. 🌹
Recipe Equipment and Ingredients:
- Medium saucepan with lid
- Hand strainer lined with cheesecloth
- Glass measuring cup
- Jar with lid
- Rose petals 1/2 cup
- 12 ounces water
- 1/4 cup (50g) sugar
- 1/4 cup (3oz) honey
- 1 Tablespoon Brandy (optional)
Other ideas for using rose petals: rose petal honey; rose brandy
Recipe for rose honey syrup
Paul Bergner- amazing herbalist with lots of online material
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice.
CONNECT WITH DINA
Please send me you comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo on your cell phone or write and send either to my email email@example.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review. ❤️
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
35 episodes available. A new episode about every 14 days averaging 34 mins duration .