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I'll do it tomorrow

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When? This feed was archived on April 02, 2020 03:29 (4y ago). Last successful fetch was on November 27, 2019 01:45 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 177222739 series 1000415
Content provided by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we’re discussing an all too familiar topic: procrastination. Why do we put off what we could do today? Plus, we’ll be sharing what we’ve been reading, watching, listening to and following.

Are you subscribed to Around the Table Weekly? It's our weekly love letter, and subscribers are privy to information before everyone else. We have a BIG announcement coming, so make sure you're signed up!

What you’ll hear:

  • The pros and cons procrastination
  • Why we never pulled all nighters
  • The emotional reasons we procrastinate (and how to deal with them)
  • Practical ways to procrastinate less

Quotes:

  • “When you’re in a time crunch, it increases your efficiency.” Maggie
  • “I procrastinate on things that matter to me a great deal, or don’t matter to me at all.” Jacey
  • “The fear of making something bad puts me in a situation where I’m going to make something bad.” Maggie
  • "There’s a procrastination sweet spot that’s just the right amount of pressure, like a perfect massage!” Jacey
  • “Forgive your present self and think of your future self.” Maggie
  • “Do the thing you’re dreading most first thing.” Jacey

Links:

  continue reading

180 episodes

Artwork

I'll do it tomorrow

Around the Table Podcast

66 subscribers

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 02, 2020 03:29 (4y ago). Last successful fetch was on November 27, 2019 01:45 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 177222739 series 1000415
Content provided by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we’re discussing an all too familiar topic: procrastination. Why do we put off what we could do today? Plus, we’ll be sharing what we’ve been reading, watching, listening to and following.

Are you subscribed to Around the Table Weekly? It's our weekly love letter, and subscribers are privy to information before everyone else. We have a BIG announcement coming, so make sure you're signed up!

What you’ll hear:

  • The pros and cons procrastination
  • Why we never pulled all nighters
  • The emotional reasons we procrastinate (and how to deal with them)
  • Practical ways to procrastinate less

Quotes:

  • “When you’re in a time crunch, it increases your efficiency.” Maggie
  • “I procrastinate on things that matter to me a great deal, or don’t matter to me at all.” Jacey
  • “The fear of making something bad puts me in a situation where I’m going to make something bad.” Maggie
  • "There’s a procrastination sweet spot that’s just the right amount of pressure, like a perfect massage!” Jacey
  • “Forgive your present self and think of your future self.” Maggie
  • “Do the thing you’re dreading most first thing.” Jacey

Links:

  continue reading

180 episodes

All episodes

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