Manage episode 303856955 series 1301164
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The Full English or Continental? What does our breakfast choice signify and how has it been represented in culture? 60 years on from the opening of the film Breakfast at Tiffany's - taken from Truman Capote's novella - Matthew Sweet and his guests consider a range of examples from monks and nuns breaking the fast, through films and TV series depicting the upper class English choices to the clubs promoted by the Black Panthers and poverty campaigner Marcus Rashford. Matthew is joined by medieval expert and New Generation Thinker Hetta Howes, by the French cultural critic Muriel Zagha and food historian Annie Gray. Hetta Howes has published a book called Transformative Waters in Late Medieval Literature. Annie Gray is a food historian who appears regularly on BBC Radio 4's The Kitchen Cabinet and is the author of books including Victory in the Kitchen: The Life of Churchill's Cook You can find the book Matthew recommends Round About a Pound a Week by Maud Pember Reeves here You can find out more about the Black Panther breakfast clubs at Muriel talks about films including Groundhog Day and Phantom Thread. In the Free Thinking archives you can find programmes about food hearing from: philosopher Barry Smith, restaurant critic-cum-trainee chef Lisa Markwell, book critic Alex Clark and food historian Elsa Richardson Food, the Environment and Richard Flanagan : Cassandra Coburn, Anthony Warner and Alasdair Cochrane discuss food security, hunger and vegan politics The Working Lunch: James C Scott on the birth of cities and how the Victorians changed lunch, with New Generation Thinkers Elsa Richardson and Chris Kissane Funghi: An Alien Encounter Producer: Robyn Read

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