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70: 菠萝蜜酿糯米饭
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菠萝蜜酿糯米饭
材料1
泰国椰子 1颗 （椰子水 300毫升 加 椰肉 140克）
菠萝蜜 10颗
椰奶 1包 /200毫升
糯米 180克
盐 半茶匙
糖 1茶匙
做法:
1. 糯米洗劫后加入200毫升的椰奶和150毫升的椰子水，半茶匙的盐后拌均匀用大火蒸25分钟,15分钟后搅拌一下，再继续蒸熟待用。
2. 菠萝蜜洗净后用厨房纸巾抹干后，一边切开取出果核待用。
3. 椰肉和150毫升的椰子水放入搅拌器搅拌成糊后加入1茶匙的糖，用小火煮开后待用。
4. 把蒸好，冷却后的糯米饭塞入菠萝蜜中 *饭的多少随意，这里我做了十粒
5. 把塞满糯米的菠萝蜜淋上椰子糊便可以开动咯。
Credit Recipe: Carol Lim
Credit Program Producer: Violet FenYing Love 972FM
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